Corndogbread Recipes
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
THE BEST HOMEMADE CORNBREAD RECIPE
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.
Provided by Melissa Griffiths - Bless this Mess
Categories Baking
Time 25m
Number Of Ingredients 8
Steps:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
CORN BREAD
I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.
Nutrition Facts :
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
CLASSIC CORNBREAD
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
EASY CORNBREAD
This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings
Provided by CoCaShe
Categories Quick Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, milk and oil together.
- Add all dry ingredients to wet and mix well.
- Pour mixture into greased 8"x8" cake pan.
- Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 337.2, Fat 13.8, SaturatedFat 3, Cholesterol 69.1, Sodium 598.5, Carbohydrate 46.6, Fiber 2.6, Sugar 8.6, Protein 7.8
QUICK CORNBREAD WITH HONEY-BUTTER
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
- In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
- Add the cornbread mix, using a spatula to combine with wet ingredients.
- Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
- In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.
Nutrition Facts : Calories 207 kcal, Carbohydrate 31 g, Cholesterol 72 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 261 mg, Fat 9 g, ServingSize 1 pan (4 servings), UnsaturatedFat 3 g
More about "corndogbread recipes"
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
2015-06-02 Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CORN BREAD RECIPES - MOIST, SOUTHERN, TRADITIONAL & MORE …
Corn Bread Recipes. Look no further for the perfect cornbread recipe. We’ve got them all, from moist cornbread recipes to spicy jalapeno cornbread recipes, right here. Add Filter. Bread Recipes. Cornbreads. Baking Breads & …
From tasteofhome.com
From tasteofhome.com
CORNBREAD RECIPE | RECIPETIN EATS
2019-11-17 Instructions. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Place the Dry Ingredients in a bowl and mix. Place Wet ingredients in a separate bowl and mix until …
From recipetineats.com
From recipetineats.com
HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS!
2020-03-29 Whisk to combine. Add wet ingredients to the dry ingredients and mix together just until combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown on top and an inserted toothpick …
From momontimeout.com
From momontimeout.com
BUTTERMILK CORNBREAD - DAMN DELICIOUS
2019-11-12 Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large glass measuring cup or another bowl, whisk …
From damndelicious.net
From damndelicious.net
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA …
Directions. Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. …
From pauladeen.com
From pauladeen.com
10 BEST JIFFY CORNBREAD RECIPES | YUMMLY
2022-05-20 Jiffy Cornbread Tamale Pie Back To My Southern Roots. garlic salt, sour cream, sour cream, cream corn, ground beef and 9 more. Jiffy Cornbread, Made Better! Just a Pinch. eggs, cream style corn, milk, butter.
From yummly.com
From yummly.com
CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
2021-08-04 Combine the half-and-half, eggs, butter (or shortening), and sugar (if using). The Spruce / Julia Hartbeck. Add half-and-half mixture to the flour mixture and combine just until the flour is moistened, no more than 10 to 15 seconds. …
From thespruceeats.com
From thespruceeats.com
CLASSIC CORNBREAD RECIPE | CHATELAINE.COM
Instructions. PREHEAT oven to 400F. Lightly spray or brush an 8 x 8-in. baking pan with oil. WHISK flour with cornmeal, sugar, baking powder and salt in a large bowl. Whisk eggs with milk and ...
From chatelaine.com
From chatelaine.com
HONEY BUTTER CORNBREAD RECIPE - COOKIE AND KATE
2020-03-24 Preheat the oven to 375 degrees Fahrenheit. Place the butter in a large (12-inch) cast iron skillet and place the skillet in the oven to melt the butter, about 5 to 13 minutes (keep an extra eye on it as time goes on—we want it to …
From cookieandkate.com
From cookieandkate.com
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD)
2020-11-18 In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk, honey and eggs. Mix together well to combine, then add in the …
From cafedelites.com
From cafedelites.com
10 BEST CORNBREAD WITH CORNMEAL RECIPES | YUMMLY
2022-05-19 Homemade Cornbread Recipe {Jiffy Cornbread Copycat} Six Dollar Family. baking powder, cornmeal, sugar, all purpose flour, salt, egg and 2 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences …
From yummly.com
From yummly.com
CORNBREAD RECIPE - WITH 6 VARIATIONS! - BOULDER …
2020-04-14 Instructions. Preheat oven to 400 degrees. Prepare an 8-inch baking pan with a non-stick spray. Optional: Line with foil and spray with a non-stick spray for easier removal. In a large bowl, whisk together the flour, …
From boulderlocavore.com
From boulderlocavore.com
CORNBREAD | RICARDO
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter a 25 cm (10-inch) cast iron or non-stick skillet. Set aside. In a bowl, combine the dry ingredients. Make a well in the centre and add the …
From ricardocuisine.com
From ricardocuisine.com
OUR BEST CORNBREAD RECIPES | BETTER HOMES & GARDENS
Cornbread Muffins. This recipe for cornbread muffins is actually four recipes in one! Check out the variations to make Orange-Cranberry Cornbread Muffins, Honey-Poppy Seed Cornbread Muffins, or Maple-Bacon Cornbread Muffins. …
From bhg.com
From bhg.com
30+ BEST HOMEMADE CORNBREAD RECIPES - HOW TO …
2018-08-27 7 of 31. Cheese Stuffed Cornbread. This isn't your ordinary cheesy cornbread. It's cornbread STUFFED with an entire layer of cheese. Get the recipe from Delish. Chelsea Lupkin. 8 of 31. Maple ...
From delish.com
From delish.com
CORNBREAD FROM SCRATCH RECIPE | CDKITCHEN.COM
2020-08-31 Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, melted butter, and eggs. Stir the …
From cdkitchen.com
From cdkitchen.com
CORNBREAD RECIPE {SOUTHERN-STYLE} - SIMPLY RECIPES
2021-10-22 Whisk together all the dry ingredients (cornmeal, baking soda, salt, sugar if using) in a large bowl. In another bowl, beat the egg (if using) and buttermilk until combined, then mix that into the bowl of dry ingredients. Stir in …
From simplyrecipes.com
From simplyrecipes.com
CORNBREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups. Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, cornmeal ...
From kingarthurbaking.com
From kingarthurbaking.com
EVERYDAY CORNBREAD - ONCE UPON A CHEF
2021-01-07 Spray an 8-inch baking dish with nonstick cooking spray. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients.
From onceuponachef.com
From onceuponachef.com
OUR FAVORITE HOMEMADE CORNBREAD
2021-10-01 Melt the butter, and then set aside to cool slightly. Whisk the cornmeal, flour, baking powder, baking soda, salt, and brown sugar in a medium bowl until well blended. Whisk milk (or buttermilk) with three tablespoons of vegetable oil and the egg, and then pour into the bowl with cornmeal and flour.
From inspiredtaste.net
From inspiredtaste.net
MOIST CORNBREAD RECIPE - INSANELY GOOD
2021-02-24 For this recipe, you’ll use an 8-inch square pan to bake the cornbread in, but you can also use other sizes and adjust the baking time as necessary. You can also use a muffin tin and bake for 22 minutes at 375 degrees Fahrenheit Or, grease a cast-iron skillet with vegetable oil and bake for 25 minutes at 350 degrees Fahrenheit.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CORNBREAD RECIPE - CAFE DELITES
2020-12-25 In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted …
From cafedelites.com
From cafedelites.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
2019-10-31 Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet ingredients to dry ingredients and mix until combined.
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY HOMEMADE CORNBREAD RECIPE FROM SCRATCH - BUDGET BYTES
2015-09-05 Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined. In a separate bowl, whisk together the milk, egg, and oil.
From budgetbytes.com
From budgetbytes.com
AMAZING CORNBREAD RECIPE - GIMME SOME OVEN
2021-01-29 Meanwhile, in a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda and fine sea salt until combined. Combine the wet ingredients. In a separate small mixing bowl, whisk together the eggs and honey until evenly combined. Add the buttermilk and whisk until combined. Finish the batter.
From gimmesomeoven.com
From gimmesomeoven.com
MARIE CALLENDER’S CORNBREAD RECIPE - INSANELY GOOD
2021-10-18 Let the batter sit for 15 minutes before baking. This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. Let the cornbread rest for 15 minutes before slicing. It’ll still be mushy in the middle right after baking. Store any leftover cornbread in an air-tight container.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CORNBREAD RECIPE - THE COZY COOK
2022-03-07 Preheat oven to 400 degrees. Mix the dry ingredients: In a large bowl, combine the cake flour, cornmeal, baking powder, and baking soda. Set aside. Mix the wet ingredients: In a medium bowl, combine the melted butter, honey, and sugar until well-combined. Add the eggs and whisk until combined.
From thecozycook.com
From thecozycook.com
HOMEMADE CORNBREAD RECIPE - SPEND WITH PENNIES
2022-01-07 Preheat oven to 350°F. Whisk together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Combine the wet and dry ingredients just until mixed. Spread into a greased 8x8 pan and bake 30-35 minutes or until a toothpick comes out clean.
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE CORNBREAD RECIPE - LOVE AND LEMONS
2020-10-06 Instructions. Preheat the oven to 350°F. Grease an 8x8-inch baking pan or line it with parchment paper. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil.
From loveandlemons.com
From loveandlemons.com
CORNBREAD RECIPES - FOOD NETWORK
2022-05-27 Cast Iron Skillet Corn Bread. Recipe | Courtesy of Alex Guarnaschelli. Total Time: 55 minutes. 423 Reviews.
From foodnetwork.com
From foodnetwork.com
CORN DOG CORN BREAD BEST RECIPES
Basic cornbread, made of wheat flour, cornmeal, milk, eggs, baking powder, salt, and a touch of sugar, is safe to feed dogs in small amounts. Where things get not-so-safe is if there are added ingredients, such as butter, hot peppers, or scallions, all of …
From findrecipes.info
From findrecipes.info
CORNBREAD | RICARDO
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20 x 10-cm (8 x 4-inch) loaf pan with parchment paper, letting the paper hang over two sides. In a bowl, combine the flour, cornmeal, baking powder, …
From ricardocuisine.com
From ricardocuisine.com
THE ABSOLUTE BEST HOMEMADE CORNBREAD (FROM SCRATCH
2021-05-27 Preheat oven to 350F. Line an 8×8 pan with parchment paper (or, you can grease with butter). In a medium bowl, whisk to combine the flour, cornmeal, baking soda, and salt. In a large bowl, whisk to combine the butter and sugar until glossy and thick. Whisk in the eggs until evenly incorporated and frothy on top.
From fifteenspatulas.com
From fifteenspatulas.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
2021-02-12 Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make this with oat flour or a gluten free all purpose flour. To make cornbread muffins: divide between 12 greased muffin liners in a muffin pan. Bake for 15-20 minutes or until the tester comes out clean.
From ambitiouskitchen.com
From ambitiouskitchen.com
CORNBREAD RECIPE : SBS FOOD
Preheat oven to 200°C. Butter a 15 cm cast-iron pan or similar and place in the oven to heat. Meanwhile, combine cornmeal, baking powder, ¼ tsp salt, bicarbonate of soda and egg in a …
From sbs.com.au
From sbs.com.au
CORNBREAD RECIPES | BBC GOOD FOOD
Polenta-crusted chicken with cornbread. A star rating of 4 out of 5. 5 ratings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread.
From bbcgoodfood.com
From bbcgoodfood.com
EASY CORNBREAD RECIPE | HOW TO MAKE SOFT FLUFFY CORNBREAD
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can sub...
From youtube.com
From youtube.com
CORNBREAD RECIPES | ALLRECIPES
Cornmeal Strawberry Cake. 8 Cornmeal Cake Recipes With Wonderful Texture and Flavor. Tomato-Cornbread Salad with Avocado and Cilantro on a white plate. Creative Cornbread Salads. Mawmaw's Simple Fried Green Tomatoes. Scrumptious Recipes That Start With Cornmeal. Sweet Cornbread Cake. Sweet Cornbread Cake. Rating: 5 stars.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
