Longhorn Broccoli Recipes
LONGHORN BROCCOLI
Longhorn Steakhouse has the BEST broccoli...here's how you can make it at home.
Provided by Katie Clark
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- Chop and prepare broccoli into smaller pieces. Place in a skillet with 2 cups of water. Season with salt and pepper (probably about a teaspoon of each) Bring to a boil. Cover with a lid and let it steam for 5-7 minutes. Drain excess water. Add butter and let it melt. Toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets covered in it. Remove and enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 214 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BROCCOLI WITH LEMON BUTTER SAUCE
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Provided by MARDI1030
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Nutrition Facts : Calories 137 calories, Carbohydrate 8.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 109.8 mg, Sugar 1.6 g
LONGHORN BROCCOLI RECIPE
You can't go wrong with a delicious dish of vegetables, and Longhorn makes one of the best! Learn to make this delicious garlic and butter-flavored broccoli.
Provided by Michael Cook
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Chop the broccoli into smaller pieces, the size can be largely defined by preference, but do try to make sure they are small and uniform enough so that they will steam easily.If you are using frozen broccoli instead of fresh broccoli, make sure it's fully defrosted beforehand.
- Bring water to a boil and place the chopped broccoli evenly in the skillet.
- Add additional seasonings as required, including salt and pepper. This can be done to taste but our recommendation for this serving amount is about a teaspoon of each.
- Once water is boiling, cover it with a lid that allows some of the steam to escape. Steam everything for 5-7 minutes.
- Check if broccoli is cooked adequately: the easiest way to do that is to pierce it through the stem with a fork. If the fork enters without much resistance you can remove it from the heat immediately.
- Drain the excess water and put the broccoli into a separate bowl.
- Add the butter to a pot on low heat and let it melt. Once melted add the broccoli to the butter and toss it to make sure everything is covered.
- Coat the broccoli in parmesan and garlic, toss in the pan to ensure everything gets covered equally. Serve on a plate and enjoy!
Nutrition Facts : Calories 171.4 kcal, Fat 15.3 g, SaturatedFat 2.8 g, Cholesterol 4 mg, Sodium 117.2 mg, Carbohydrate 5.8 g, Fiber 2.8 g, Sugar 0.3 g, Protein 4.9 g, ServingSize 1 serving
BROCCOLI WITH LEMON BUTTER
This is a quick and easy side dish I like to make. I usually use frozen broccoli but fresh is easily substituted.
Provided by Munchkin Mama
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam broccoli until crisp-tender. (When using frozen broccoli, just put the broccoli in a bowl with about 2 T. water. Cover and microwave for about 5 minutes.) Drain and set aside.
- Combine melted butter with the rest of the ingredients.
- Toss with broccoli and serve hot.
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