Barbecued Catch Of The Day Recipes
CRANBERRY CATCH OF THE DAY
Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make this entree elegant.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in bread cubes, pecans, orange juice, orange zest and 1/2 teaspoon salt. Transfer to a greased 13x9-in. baking dish. Arrange fillets over stuffing. , Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, 25-28 minutes or until fish flakes easily with a fork. , In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook 5 minutes or until berries pop. Stir in orange zest. Serve with fish and stuffing.
Nutrition Facts : Calories 473 calories, Fat 29g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 801mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 4g fiber), Protein 10g protein.
BARBECUED CATCH OF THE DAY
Make and share this Barbecued Catch of the Day recipe from Food.com.
Provided by S. Malcolm
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Squeeze lemon juice over fish and refrigerate for a few hours.
- Remove and drain well.
- Place fish and all other ingredients on a large piece of aluminum foil.
- Close securely and bake at 350 degrees for about one half (1/2) hour.
- Also try this on barbecue grills and camp fires.
Nutrition Facts : Calories 2195.2, Fat 77.8, SaturatedFat 12.3, Cholesterol 357, Sodium 4008.9, Carbohydrate 105.7, Fiber 37.8, Sugar 13.7, Protein 291.5
CATCH OF THE DAY CASSEROLE
Make and share this Catch of the Day Casserole recipe from Food.com.
Provided by Carmen B.
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
- Stir in peas, salmon and onion.
- Drain pasta; add to salmon mixture.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- *****Do Not use Reduced Fat or Fat free Mayonnaise.
Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9
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