Sweet Bourbon Salmon Recipes

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WILD ALASKAN SWEET BOURBON SALMON



Wild Alaskan Sweet Bourbon Salmon image

Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.

Provided by Sondra Beth

Categories     High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs of wild alaskan salmon fillets
1 small lemon
1/2 cup brown sugar
1/8 cup Bourbon
crushed red pepper flakes

Steps:

  • Pre-heat your oven to 450 degrees.
  • Juice lemon and combine with brown sugar into a medium sized bowl.
  • Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
  • Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
  • Spread bourbon paste on top of your salmon.
  • Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
  • Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.

Nutrition Facts : Calories 415.9, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 178.4, Carbohydrate 27.6, Fiber 0.2, Sugar 26.9, Protein 46.7

SWEET BOURBON SALMON



Sweet Bourbon Salmon image

Make and share this Sweet Bourbon Salmon recipe from Food.com.

Provided by byZula

Categories     < 4 Hours

Time 1h45m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) salmon fillets
2 teaspoons snipped fresh chives
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon kentucky Bourbon
1/4 teaspoon freshly cracked black pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil

Steps:

  • Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
  • Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
  • Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
  • Arrange the filets on each plate with the chives sprinkled over the top.

Nutrition Facts : Calories 855.2, Fat 64.5, SaturatedFat 8.9, Cholesterol 103.2, Sodium 1178.5, Carbohydrate 18.9, Fiber 0.3, Sugar 16.8, Protein 48.1

SALMON WITH BROWN SUGAR AND BOURBON GLAZE



Salmon with Brown Sugar and Bourbon Glaze image

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Steps:

  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

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