Vegan Banana Cake Recipes

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VEGAN BANANA CAKE



Vegan Banana Cake image

Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.

Provided by Rita

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 14

1 tablespoon flaxseed meal
2 tablespoons lukewarm water
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
4 overripe bananas, mashed
½ cup vegetable oil
⅓ cup unsweetened soy milk
1 ½ teaspoons vanilla extract
¼ cup chopped walnuts
¼ cup raisins

Steps:

  • Combine flaxseed meal and water in a cup and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
  • Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
  • Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 54.2 g, Fat 11.4 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 183.8 mg, Sugar 32.3 g

VEGAN BANANA CAKE



Vegan Banana Cake image

Make and share this Vegan Banana Cake recipe from Food.com.

Provided by annh53182

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup oil
4 ripe bananas, mashed
1/4 cup water
1 teaspoon vanilla

Steps:

  • Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
  • In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
  • Add the flour mixture, stirring just until wet.
  • Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

VEGAN CHOCOLATE CHIP BANANA CAKE



Vegan Chocolate Chip Banana Cake image

This vegan delight came to The New York Times by way of Chloe Coscarelli, the vegan chef and cookbook author. The tender loaf is gently spiced with cinnamon, nutmeg, cloves and ginger and dotted throughout with dairy-free chocolate chips. Bonus: It's versatile. You can make it in a Bundt pan, a 10-inch loaf pan or in a muffin tin (it makes about 18 muffins). To quote one happy reader: "Delicious! Like my platonic ideal of chocolate-chip banana bread." High praise, indeed.

Provided by Chloe Coscarelli

Time 1h15m

Yield 1 bundt or 5- by 10-inch loaf

Number Of Ingredients 16

2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum)
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork)
1 cup canned coconut milk, mixed well before measuring
1/2 cup canola oil
2 teaspoons white or apple cider vinegar
1 tablespoon pure vanilla extract
1 1/2 cups semisweet chocolate chips (dairy free)
Powdered sugar for garnish

Steps:

  • Heat oven to 350 degrees. Lightly grease a Bundt pan or a 5- by 10-inch loaf pan.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in the chocolate chips; do not over-mix.
  • Spread the batter evenly into the prepared pan. Bake for about 40 to 45 minutes in a Bundt pan or 50 to 60 minutes in a loaf pan until a toothpick inserted in the center of the cake comes out with a few crumbs clinging to it. Check the cake often and if it gets too brown on top, cover with foil and continue to bake. Rotate the pan halfway through baking time. Let cool, then sift powdered sugar over top.

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