CARIBBEAN BROWNIES
Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie. Make 24 hours in advance so flavors can mellow, if possible. (That's if you can keep them from disappearing.) Many of us don't have macadamia nuts on hand so walnuts would work as well. If you don't normally frost your brownies leave out the chips and bake as usual. Adding the nuts to the batter is good, also, but put the batter in a bowl and fold nuts in. If you try adding them to the bater in the processor,the nuts will be ground too fine and disappear.
Provided by sea2grey
Categories Bar Cookie
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Place baking rack in upper 1/3 of oven.
- Preheat oven to 350.
- Grease 8X8 or 9X9 baking pan.
- Sprinkle nuts to cover bottom of pan.
- Sprinkle mini-chips to cover nuts.
- Melt chocolate and butter together (Melt in microwave 2 minutes on 70% power) Set aside chocolate to cool.
- Set aside flour in measuring cup.
- Place remaining ingredients in food processor and blend 2 minutes on high.
- When chocolate mixture is cool add to food processor and blend until smooth.
- Add flour as processor runs on low.
- (Be quick and blend only until flour is in incorporated and no white streaks are visible.) Do not overbeat.
- Pour mixture into pan.
- Smooth batter to level and eliminate air pockets.
- Bake 20-30 minutes.
- Brownies are done if the top bounces back when touched with a finger.
- Let stand 5 minutes.
- Turn out onto cooling rack.
- (The top becomes the bottom so the chips make a frosting.) Cut into squares with a sharp knife.
CARIBBEAN BURGER
You might spot Ewan McGregor asking for one of these burgers at the Santa Monica outpost of this California chain. He's a sucker for the sauteed veggies and jerk sauce. barneyshamburgers.com
Provided by Food Network
Time 8h40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the jerk sauce: Whisk the lemon juice, olive oil, jarred jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeno and garlic; cover and refrigerate overnight.
- Make the vegetables: Heat a large skillet over medium-high heat and add the olive oil. Add the carrots, zucchini and bell pepper, season with salt and cook, tossing occasionally, until slightly softened, about 5 minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 more minutes. Remove from the heat and cover to keep warm.
- Grill the burgers: Preheat a grill to medium high and brush the grates with canola oil. Form the beef into four 3/4-inch-thick patties and season generously with salt and pepper. Grill about 4 minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers on the buns; top with the sauteed vegetables.
BROWNIES I
When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible.
Provided by Betsy Davis
Categories Chocolate Brownies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
- Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 48.4 g, Cholesterol 89.1 mg, Fat 22.5 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 11.8 g, Sodium 334.1 mg, Sugar 33.7 g
BEST EVER CHOCOLATE BROWNIES RECIPE
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Cuts into 16 squares or 32 triangles
Number Of Ingredients 8
Steps:
- Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
- While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
- Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
- Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
- Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
- Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
- Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
- Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
- They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
CARIBBEAN CRUNCH
From Betty's Soul Food Collection... Want a delicious nibble? No problem, Mon! Dip into this sweet and salty snack with popcorn, cinnamony cereal, peanuts and a sprinkle of coconut for good measure.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 300°F.
- In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
- Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 10 g, TransFat 0 g
More about "caribbean brownies recipes"
BROWNIES | NESTLé RECIPES
From nestlerecipescaribbean.com
Servings 24Calories 157 per servingTotal Time 50 mins
CARIBBEAN BROWNIES, PUT A LITTLE SUNSHINE IN YOUR FOOD!
From iheartkatiecakes.co.uk
Reviews 12Estimated Reading Time 3 mins
20 DELICIOUS CARIBBEAN RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
79 CARIBBEAN RECIPES IDEAS IN 2021 | CARIBBEAN RECIPES, RECIPES, FOOD
From pinterest.com
79 pins62 followers
CARIBBEAN GINGER, PEANUT & COGNAC BROWNIE - HANDY.RECIPES
From handy.recipes
CHOCOHOLIC: PERFECT BROWNIES - SERIOUS EATS
From seriouseats.com
BEST FUDGY COCOA BROWNIES - CAFE DELITES
From cafedelites.com
THE CHEWY BROWNIES OF YOUR DREAMS - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
THE BEST BROWNIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
RAW VEGAN BROWNIES (RECIPE) - TRINIGOURMET
From trinigourmet.com
ONE BOWL FUDGY COCOA BROWNIES | 12 TOMATOES
From 12tomatoes.com
DOUBLE CHOCOLATE FUDGEY BROWNIES – CGA CARIBBEAN
From cgacaribbean.com
EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
From inspiredtaste.net
THE 30 BEST BROWNIE RECIPES - GYPSYPLATE
From gypsyplate.com
BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
BROWNIE SQUARES | NESTLé RECIPES
From nestlerecipescaribbean.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
From recipetineats.com
JAMAICAN COFFEE BROWNIES WITH PECANS RECIPE | EPICURIOUS
From epicurious.com
CARIBBEAN BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
MEXICAN HOT CHOCOLATE FUDGE BROWNIES - SWEET & SORREL
From sweetandsorrel.com
CHILE CARIBE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
BROWNIES - SIMPLY TRINI COOKING
From simplytrinicooking.org
CARIBBEAN BROWNIES RECIPE | CHAMPSDIET.COM
From champsdiet.com
FUDGY DIRTY CHAI DARK CHOCOLATE BROWNIES
From tablefortwoblog.com
CHOCOLATE BROWNIE RECIPE | CARIBBEAN FOOD MADE EASY | BBC STUDIOS
From youtube.com
SPRING BROWNIE BARS ⋆ ANTILLIAANSE-ETEN.NL
From deliciouscaribbean.com
CARIBBEAN FUDGY BROWNIES RECIPE - COOKEATSHARE
From cookeatshare.com
NUTELLA BROWNIES RECIPE – CGA CARIBBEAN
From cgacaribbean.com
10 BEST CARIBBEAN DESSERTS RECIPES | YUMMLY
From yummly.com
BROWNIES FROM SCRATCH: EASY RECIPE, SO FUDGY & RICH! -BAKING A …
From bakingamoment.com
CLASSIC BROWNIES | RICARDO
From ricardocuisine.com
CARIBBEAN BROWNIES RECIPES - COOKEATSHARE
From cookeatshare.com
THE BEST FUDGY BROWNIES (YOU ONLY NEED ONE BOWL ... - KIRBIE'S …
From kirbiecravings.com
CARIBBEAN BOWLS RECIPE | EATINGWELL
From eatingwell.com
HOMEMADE BROWNIES - IMMACULATE BITES
From africanbites.com
CARIBBEAN FUDGY BROWNIES - RECIPE | COOKS.COM
From cooks.com
MEXICAN BROWNIES - CHILI PEPPER MADNESS
From chilipeppermadness.com
BLONDIE BROWNIES - BLONDIE BROWN SUGAR BUTTERSCOTCH BROWNIE …
From tablefortwoblog.com
JAMAICAN BLUE MOUNTAIN CHOCOLATE BROWNIE RECIPE
From jamaicans.com
ONE BOWL CHOCOLATE BROWNIES - CUP OF JOE CARIBBEAN
From cupofjoecaribbean.com
FUDGY MULTIGRAIN BROWNIES | CUP OF JOE CARIBBEAN
From cupofjoecaribbean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #caribbean #easy #central-american #potluck #cookies-and-brownies #bar-cookies #brownies #dietary #to-go
You'll also love