Jens Chicken Recipes

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

JEN'S CHICKEN DIVAN

Jen's Chicken Divan image

Awesome Chicken Casserole!! This is for a single family size with a LOT of sauce!! I usually make a double batch to give one dish to someone else or just to freeze.

Provided by Nikki S

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless chicken breasts, 6 if they are large (Poached and pulled with S&P)
2 (16 ounce) bags frozen broccoli spears or 2 (16 ounce) bags broccoli, cuts
2 (10 3/4 ounce) cans cream of chicken soup
1 1/3 cups mayonnaise
1 1/2 cups grated cheddar cheese
2/3 cup evaporated milk
2 tablespoons lemon juice
2 cups buttered bread crumbs

Steps:

Poach chicken in salt and peppered water. Pull apart in large chunks. Mix sauce ingredients but put 1 c of the cheese in the sauce and save 1/2 c for the buttered bread crumbs as a topping.
Layer Broccoli & Chicken in 9x13 in baking dish and top with sauce.
Top with Buttered Bread Crumbs mixed with remaining cheese.
Bake 350 F for 30 minutes.
Serve with Egg Noodles.
NOTE: I double the sauce and put a 2 lb b ag of broccoli spears in!

Nutrition Facts : Calories 965.4, Fat 55.1, SaturatedFat 17.1, Cholesterol 183.2, Sodium 1652.9, Carbohydrate 57.4, Fiber 6.2, Sugar 8.6, Protein 61.6

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