Auntie As Homemade Lemonade Yummmmy Recipes

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AUNT FRANCES' LEMONADE



Aunt Frances' Lemonade image

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (1 gallon).

Number Of Ingredients 5

5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar

Steps:

  • Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

AUNTIE A'S HOMEMADE LEMONADE - YUMMMMY!



Auntie A's Homemade Lemonade - YUMMMMY! image

Make and share this Auntie A's Homemade Lemonade - YUMMMMY! recipe from Food.com.

Provided by WJKing

Categories     Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 3

2 cups fresh-squeezed lemon juice
3 3/4-4 cups sugar
8 quarts water

Steps:

  • Mix juice& sugar, then add 7 1/2-8 quarts of water.
  • YUMMY!
  • This one's hard to beat- and simple too!
  • You can freeze the lemon juice to make this anytime of the year!
  • ENJOY!

AUNT FRANCES' LEMONADE



Aunt Frances' Lemonade image

The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.

Provided by Julie Tremmel

Categories     Beverages

Time 10m

Yield 1 gallon

Number Of Ingredients 5

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 cups sugar

Steps:

  • Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
  • Thinly slice remaining fruit and set aside for garnish.
  • Add water and sugar to juice and mix well.
  • Store in the refridgerator.
  • Serve on ice with fruit slices.

Nutrition Facts : Calories 1677.3, Fat 3.1, SaturatedFat 0.4, Sodium 79.8, Carbohydrate 470, Fiber 50.5, Sugar 366.6, Protein 15

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Top Asked Questions

How do you Make Lemonade with lemons?
—Debbie Reinhart, New Cumberland, Pennsylvania Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well.
How did people make lemonade in the 1800s?
In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful! Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside. Place the rinds in a bowl and sprinkle the sugar over them.
How many limes do I need to make lemonade?
I used 10 limes to make 1 1/2 cups of juice, added the juice to the syrup mix after it had cooled just slightly, immediately transferred the mixture to a one-gallon pitcher, and topped it off with cold water. The whole procedure took less than ten minutes, and made a very nice alternative to the usual lemonade. Read More Truly the best lemonade.
How do you remove the rinds from Lemonade?
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.

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