Instant Pot Buffalo Chicken Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT)



Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot) image

All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!

Provided by Gina

Categories     Dinner

Time 4h

Number Of Ingredients 9

24 oz 3 boneless skinless chicken breasts
1 celery stalk (diced)
1/2 onion (diced)
1 clove garlic (minced)
16 oz fat free low sodium chicken broth
1/2 cup cayenne pepper sauce (I used Frank's)
6 large lettuce leaves (Bibb or Iceberg)
1 1/2 cups shredded carrots
2 large celery stalks (cut into 2 inch matchsticks)

Steps:

  • In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).
  • Cover and cook on high 4 hours.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
  • Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
  • Combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough) in the Instant Pot. Cover and cook high pressure 15 minutes. Natural release.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/2 cup broth and the hot sauce and saute 2 to 3 minutes. Makes 3 cups chicken.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

Nutrition Facts : ServingSize 1 /2 cup + veggies, Calories 147.5 kcal, Carbohydrate 5.2 g, Protein 25 g, Fat 0.1 g, Sodium 879 mg, Fiber 1.5 g, Sugar 1.5 g

INSTANT POT BUFFALO CHICKEN WRAPS RECIPE



Instant Pot Buffalo Chicken Wraps Recipe image

Yield 6

Number Of Ingredients 8

1 pound boneless chicken breasts
1 cup buffalo sauce
1 (1 ounce) packet of ranch seasoning
1/2 cup chicken broth
4 flour tortillas
1 avocado
1/2 cup shredded carrots
1 cup shredded lettuce

Steps:

  • Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
  • Turn the pressure knob to SEALING.
  • Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
  • Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
  • Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.

Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg

INSTANT POT® BUFFALO CHICKEN PASTA



Instant Pot® Buffalo Chicken Pasta image

This creamy Buffalo chicken pasta dinner is done in your Instant Pot®!

Provided by fabeveryday

Time 55m

Yield 8

Number Of Ingredients 11

2 tablespoons salted butter
1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
½ medium onion, finely chopped
3 ½ cups chicken stock
1 (16 ounce) package penne pasta
½ teaspoon salt
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, cubed
⅓ cup Buffalo wing sauce
1 cup shredded mozzarella cheese
2 tablespoons crumbled blue cheese, or to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken and onion to the melted butter and saute until chicken is browned, about 5 minutes. Hit Cancel. Remove chicken-onion mixture with a slotted spoon and set aside.
  • Add chicken stock to the pot. Scrape the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in penne, salt, and garlic powder. Layer the following ingredients on top of the pasta, without stirring: cream cheese cubes, chicken-onion mixture, then Buffalo sauce.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow about 12 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Add mozzarella cheese to the pot. Stir until cream cheese and mozzarella have completely blended into the sauce. Let pasta sit in the pot until sauce has thickened, about 3 minutes.
  • Garnish servings with blue cheese.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 44.8 g, Cholesterol 93.3 mg, Fat 19.1 g, Fiber 2.1 g, Protein 30.7 g, SaturatedFat 10.7 g, Sodium 981.2 mg, Sugar 2.6 g

BUFFALO CHICKEN WRAPS



Buffalo Chicken Wraps image

You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.

Provided by lsk

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
1 tablespoon butter
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
¼ cup hot sauce
4 (10 inch) flour tortillas
2 cups shredded lettuce
1 celery stalk, diced
½ cup blue cheese dressing

Steps:

  • Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
  • Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Nutrition Facts : Calories 588.1 calories, Carbohydrate 39.8 g, Cholesterol 82.8 mg, Fat 32.6 g, Fiber 2.8 g, Protein 30.4 g, SaturatedFat 7.6 g, Sodium 1207.5 mg, Sugar 4.5 g

More about "instant pot buffalo chicken wraps recipes"

INSTANT POT BUFFALO CHICKEN WRAPS | THE LEAF NUTRISYSTEM
instant-pot-buffalo-chicken-wraps-the-leaf-nutrisystem image
2022-03-29 Directions: Add the chicken breasts, buffalo hot sauce, chicken broth and onion to the bowl of the Instant Pot. Stir and seal lid with the vent in …
From leaf.nutrisystem.com
3.5/5 (11)
Category Lunch/Dinner
Servings 1
Calories 219 per serving


INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - DOMESTIC …
2018-04-10 Using the Instant Pot, add chicken breasts, celery, carrot, onion, and buffalo sauce. Lightly stir to get sauce under the chicken. Close lid, seal pressure valve, and set on …
From domesticsuperhero.com
4.9/5 (7)
Calories 163 per serving
  • Using the Instant Pot, add chicken breasts, celery, carrot, onion, and buffalo sauce. Lightly stir to get sauce under the chicken. Close lid, seal pressure valve, and set on manual for 10 minutes. Start.
  • Scoop 1/4 to 1/3 cup of chicken into each lettuce wrap, top with grated carrots and diced celery if desired. Add ranch or blue cheese* over the top of the chicken. Serve immediately!


INSTANT POT BUFFALO CHICKEN (PALEO/WHOLE30) - EAT THE GAINS
2019-09-12 While Instant Pot is on saute mode, shred chicken with two forks. Be careful as the pot will be hot. Once most of the liquid is absorbed (you still want some - about 1/3-1/2 cup left/in the pot), turn off Instant Pot.*. Pour in the rest of the buffalo sauce (about 3/4 cup) and stir to combine. Enjoy however you like!
From eatthegains.com


INSTANT POT BUFFALO CHICKEN - SHREDDED BUFFALO CHICKEN SANDWICH …
2022-01-17 First, put the chicken breast, buffalo sauce and ranch seasoning mix in the instant pot. Make sure all of the ingredients are combined. Then, add the lid on and set the valve to the sealing position. Let this cook on high pressure for 25 minutes. Next, d o a quick release to release the pressure from the pressure cooker.
From eatingonadime.com


EASY INSTANT POT BUFFALO CHICKEN - A MIND "FULL" MOM
2019-08-11 In the inner pot of an Instant Pot, mix together pineapple juice (or stock), hot sauce, garlic, onion powder, salt, and paprika. Nestle chicken in the seasoned liquid. Close lid and turn vent to sealed. Cook on HIGH PRESSURE for 6 minutes for thin chicken breasts (6 ounces each), 8 minutes for standard size chicken breasts (8 ounces each), and ...
From amindfullmom.com


HEALTHY SLOW COOKER BUFFALO CHICKEN : OPTIMAL RESOLUTION LIST
Instant Pot Bean Recipes Vegetarian ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship …
From recipeschoice.com


SKINNY BUFFALO CHICKEN WRAPS RECIPE - SIX SISTERS' STUFF
2017-06-14 Instructions. In a bowl, mix together yogurt, hot sauce, and chicken. Toss until chicken is completely coated. On a tortilla, spread smashed avocado. Top with chicken, and layer celery, tomato, and feta cheese. Drizzle with ranch dressing. Roll up and serve. We love to dip ours in ranch.
From sixsistersstuff.com


INSTANT POT BUFFALO CHICKEN - KITCHN
2020-02-04 Combine the fiery spice of Buffalo chicken with creamy cheeses for a dip that’s just as good for dinner as it is the tailgate. For lunch, spoon red-hot buffalo chicken into lettuce cups and top with crumbled blue cheese, or add it on top of …
From thekitchn.com


EASY INSTANT POT BUFFALO CHICKEN - I HEART NAPTIME
2021-08-13 Place the chicken breast in the instant pot. Make sure there's any fat trimmed off. Pour the water and hot sauce over top. Then add the onion, garlic, ranch seasoning, Italian seasoning and salt over top. Place the lid on top and make sure the lid is on tight and sealed. Turn to manual high pressure and then set to 15 minutes and let cook.
From iheartnaptime.net


INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - 365 DAYS OF …
2017-06-16 Open the Instant Pot and drain and discard the water. Shred the chicken and pour in the buffalo sauce. Stir in well. If desired, stir in the chopped celery. Spoon about 1/3 cup of the chicken down the middle of a lettuce leaf. Top with 1 Tbsp of blue cheese crumbles. Wrap up and eat immediately. Notes
From 365daysofcrockpot.com


BEST INSTANT POT RECIPE! EASY INSTANT POT BUFFALO CHICKEN …
Pull out the instant pot and great ready for the BEST instant pot recipe! Easy instant pot buffalo chicken wraps will please kids, families, any crowd. Tasty and delish buffalo chicken wraps that you can make in no time at all. Makes for a quick dinner – no need for take out or delivery when you can make this healthy recipe and in not time at ...
From kimspireddiy.com


HOW TO MAKE INSTANT POT BUFFALO CHICKEN WRAPS - THIS OLE MOM
2022-05-12 Place sliced chicken breast, garlic, salt, pepper, and water into the instant pot. Place lid on pot. Set valve to closed. Click pressure cook or manual button and set timer to 10 minutes for thawed chicken breast. Once the instant pot comes to pressure and stops counting release the pressure valve. Open pot and drain the juice.
From thisolemom.com


INSTANT POT BUFFALO CHICKEN - MOM'S DINNER
2019-04-16 Place the *chicken breasts in the Instant Pot, in one layer. Pour the entire bottle of Insta-Meal Tangy Buffalo Sauce over the chicken. *for fresh chicken set the IP to Meat/Stew, high pressure, for 10 minutes. *for frozen chicken set the IP to Meat/Stew, high pressure, for 15 minutes. Make sure the frozen chicken breasts are separated and not ...
From momsdinner.net


INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - GLUE STICKS AND …
2019-12-03 Add the chicken, onions, one celery stalk, garlic, buffalo wing sauce and broth to the Instant Pot . Lock the cover into place, and seal the steam nozzle. Select the poultry or manual setting for 15 minutes. Naturally release pressure for 5 minutes then quick release remaining pressure. Shred the chicken with two forks.
From gluesticksgumdrops.com


BEST INSTANT POT BUFFALO CHICKEN SLIDERS RECIPE - DELISH
2019-05-15 Once hot, add chicken breasts. Working in batches, cook chicken on both sides until golden, 3 minutes per side, then transfer to a plate. Turn …
From delish.com


INSTANT POT® BUFFALO CHICKEN DIP - FRANK'S REDHOT
PLACE chicken breast in instant pot. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal. SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)
From franksredhot.com


INSTANT BUFFALO CHICKEN WRAP - LOVE ON A PLATE INSTANT POT
Place sliced chicken breast, garlic, salt, pepper, broth, 1/2 cup hot sauce into the instant pot. Place lid on pot. Set valve to closed. Click pressure cook or manual button and set timer to HIGH for 10 minutes. Once the pot comes to pressure and stops counting release the pressure valve. Open pot and drain the juice.
From loveonaplate.net


EASY HONEY BUFFALO CHICKEN WRAP RECIPE | THE RECIPE CRITIC
2022-02-23 Cut the chicken into one-inch cubes. In a medium-sized bowl, add the buffalo sauce, honey, garlic, and onion. Whisk together and add the chicken to the marinade. Marinate for at least 30 minutes. In a medium-sized skillet add the chicken with marinade. Cook until the chicken is no longer pink at medium-high heat.
From therecipecritic.com


INSTANT POT BUFFALO CHICKEN - THE COOKIN CHICKS
2019-08-07 Place the chicken, butter, Buffalo sauce, honey, and vinegar into your Instant Pot. Place lid securely on top and ensure valve is in sealing position. Cook on high, manual pressure for 10 minutes, followed by a quick release. Once pin has dropped, remove lid and shred chicken. Place Instant Pot on sauté function until most of the liquid is ...
From thecookinchicks.com


INSTANT POT BUFFALO CHICKEN (WITH FROZEN CHICKEN) - AILEEN COOKS
2018-03-29 Place chicken breasts in the bowl of the instant pot. In a small bowl or glass measuring cup, whisk together the hot sauce, melted butter, Worcestershire sauce, and red wine vinegar. Pour buffalo sauce over the frozen chicken. Close lid and set to sealing. Cook on high pressure for 25 minutes. Natural pressure release.
From aileencooks.com


BUFFALO CHICKEN WRAP RECIPE - READY IN ONLY 5 MINUTES
2020-08-05 How to make buffalo chicken wraps: In a large mixing bowl, combine the chicken, half of the Ranch dressing and Buffalo Sauce until the chicken is completely coated with the sauce. Spoon the chicken onto the wraps. Top with the shredded lettuce and the remaining ranch dressing. Fold in the edge and roll tightly. Easy! Cut in half and enjoy!
From eatingonadime.com


INSTANT POT BUFFALO CHICKEN {LOW CARB!} - THE BUSY BAKER
2021-06-15 Season the chicken breasts on both sides with the salt, pepper, garlic powder and paprika. Add the water to the bottom of the Instant Pot and place the trivet into the water. Add the seasoned chicken breasts on top of the water, add the lid to the Instant Pot and set the valve to sealing. Set the Instant Pot to cook on high pressure for 8 minutes.
From thebusybaker.ca


INSTANT POT SHREDDED BUFFALO CHICKEN - BABAGANOSH
2020-09-17 Instructions. Place the ingredients in the Instant Pot in the following order: sliced onions, chicken breasts (seasoned with salt and pepper), block of cream cheese, Buffalo sauce, water. Close the lid on the Instant Pot, set the valve to sealing, and cook using the manual setting for 20 minutes using high pressure.
From babaganosh.org


INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - ONCE A MONTH MEALS
Place chicken, buffalo sauce and ranch mix in inner pot. Lock cover into place and seal steam nozzle. Cook on high pressure for 15 minutes. Natural release for 5 minutes then quick release any remaining pressure. Shred chicken with forks. Allow to cool. Divide among the indicated number of freezer bags. Label and freeze. 11 mins
From onceamonthmeals.com


INSTANT POT BUFFALO CHICKEN WRAPS RECIPE | RECIPE IN 2021 | BUFFALO ...
Aug 14, 2021 - With a little bit of kick from the buffalo sauce and ranch seasoning, these Instant Pot buffalo chicken wraps are sure to be the next best thing at the dinner table!
From pinterest.ca


INSTANT POT BUFFALO CHICKEN - MY STAY AT HOME ADVENTURES
Stirring often, cook 2-3 minutes, or until translucent. Add your chicken and cook 2-3 minutes or until brown on both sides. Add chicken broth and hot sauce and stir. Lock the lid on your Instant Pot and set to high pressure and cook for 15 minutes. Release pressure naturally for 10 minutes and release remaining pressure. Shred chicken with a fork.
From mystayathomeadventures.com


INSTANT POT BUFFALO CHICKEN WRAPS STORY
Pull out the instant pot and great ready for the BEST instant pot buffalo chicken wraps recipe! Quick dinner, lunch or appetizers for parties. INSTANT POT BUFFALO CHICKEN WRAP S. Get recipe. Tasty and delish buffalo chicken wraps that you can make in no time at all. Read more . HOW TO MAKE INSTANT POT BUFFALO CHICKEN WRAPS ...
From kimspireddiy.com


INSTANT POT BUFFALO CHICKEN - CHAMPAGNE AND COFFEE STAINS
2020-06-15 Pour ½ of the hot sauce and water on the bottom of the Instant Pot. Place the chicken on top, then cover with the remainder of the hot sauce, water, ranch and butter. Seal the Instant Pot and set it on manual pressure for 15 minutes (it will take 5-10 minutes to come to pressure, more if using frozen chicken)
From champagneandcoffeestains.com


MEAL PREP BUFFALO CHICKEN WRAPS - THE GIRL ON BLOOR
2022-03-14 Cook on high pressure 5 minutes – Instant Pot will take about 10 minutes to preheat, then the 5 minutes to cook. Do a quick release of the pressure, then remove breasts and shred chicken with a fork and knife. Alternatively, bring a large pot of water to a boil, then cook chicken for 15-18 minutes until cooked through.
From thegirlonbloor.com


20 QUICK AND EASY INSTANT POT BUFFALO CHICKEN RECIPES
3. Instant Pot Buffalo Chicken Wings. This chicken recipe will definitely get ten out of ten due to being so heavy in taste. This pressure cooker version of buffalo chicken wings will beat the deep-fried version, and crisp will be the real heaven. Slather in BBQ sauce for added taste.
From itsoverflowing.com


EASY BUFFALO CHICKEN WRAPS - JO COOKS
2015-01-14 Instructions. In a small bowl mix the yogurt, mayonnaise and blue cheese together. In another bowl pour the hot sauce over the chicken and toss making sure each chicken piece is coated in the hot sauce. To assemble the wraps, wrap 1/4 of the blue cheese sauce over each tortilla, add 1/4 of the chicken, top with lettuce and tomatoes.
From jocooks.com


INSTANT POT BUFFALO CHICKEN RECIPE - MEATLOAF AND MELODRAMA
2018-07-16 1 12-ounce bottle Buffalo Sauce (about 2 cups) 3 tablespoons butter 2 tablespoons water 2 tablespoons ranch dressing Instructions Place chicken breasts in the inner liner of Instant Pot Pour Buffalo wing sauce over chicken, and add water and butter Cover, turn valve to Sealing position, and hit PRESSURE COOK (or manual) for 10 minutes.
From meatloafandmelodrama.com


INSTANT POT KETO LOW-CARB CHEESY BUFFALO CHICKEN LETTUCE WRAPS
2018-05-05 Place the Instant Pot on the sauté’ function. Add the shredded chicken back to the pot. Add the buffalo sauce, cream cheese, Greek yogurt, shredded cheddar, chicken seasoning, salt, and pepper to the pot. Stir to combine all of the ingredients. Cook for 2-3 minutes or until all of the cheese has melted.
From staysnatched.com


INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - ONCE A MONTH MEALS
With just 4 ingredients to round up, these Instant Pot Buffalo Chicken Lettuce Wraps are a delightfully easy freezer meal you can throw together ahead of time or even cook up at the last minute. This recipe packs just the right amount of buffalo …
From onceamonthmeals.com


INSTANT POT BUFFALO CHICKEN - EATING INSTANTLY
2019-12-10 Instant Pot will take about 5-10 minutes to preheat then the 8 minutes to pressure cook. Note: to double recipe, add 5 more minutes cook time. Let the pressure naturally release once chicken has finished cooking (should take 15-20 min), then open lid when safe to do so. Remove chicken and shred with a fork and knife.
From eatinginstantly.com


INSTANT POT BUFFALO CHICKEN RECIPE! {JUST 3 INGREDIENTS}
2018-05-03 In medium bowl, combine Buffalo Sauce, Water and Ranch Seasoning. Pour half of sauce mixture into bottom of Instant Pot. Add Chicken Thighs to Instant Pot and pour remaining sauce mixture over chicken. Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes. Preheat will start 10 seconds after settings ...
From thefrugalgirls.com


INSTANT POT CHICKEN LETTUCE WRAPS - FOODIES TERMINAL
2020-07-07 Instructions. Set the Instant Pot on SAUTE & set it on NORMAL heat. Add oil & when the oil becomes moderately hot add the onion, garlic, ginger, scallions, Jalapeno and saute for a few minutes or until they begin to become limp. Next, add the finely chopped chicken and give everything a good stir.
From foodiesterminal.com


EASY HEALTHY INSTANT POT CREAMY BUFFALO CHICKEN
2021-02-06 Top with onions, garlic, Frank’s hot sauce, ½ cup water or chicken stock (TWICE what the recipe calls for) and seasonings. Combine. Cook on low for 6-7 hours or on high for 4-6 hours until chicken is easy to shred. Shred chicken and toss around in the juices to soak up as much as you can. Discard excess liquid and stir in cream cheese and parsley.
From lillieeatsandtells.com


OUR 30+ BEST KETO INSTANT POT RECIPES – THE KITCHEN COMMUNITY
Loaded Instant Pot Cauliflower Soup. 11. Creamy Instant Pot Brussels Sprouts. 12. Instant Pot Low-Carb “Dump” Thai Chicken Coconut Curry. 13. Instant Pot Keto Broccoli Cheddar Soup. 14. Chicken Enchilada Bowls in Instant Pot.
From thekitchencommunity.org


LOW CARB BUFFALO CHICKEN WRAPS | LARGEFAMILYTABLE.COM
INSTANT POT COOKING DIRECTIONS: Run cold water over the outside of your frozen gallon freezer bag to gently defrost the frozen food from the bag (enough to dump it out and release the food from the side of the frozen bag). Place meal in Instant Pot. Place lid on pressure cooker and seal the valve. Cook on manual high pressure for 25 minutes.
From largefamilytable.com


HEALTHY BUFFALO CHICKEN WRAP RECIPE | THE GRACIOUS PANTRY
They are: Oven – Bake some chicken breasts or thighs in the oven with Buffalo Sauce. Slow Cooker – Cook raw chicken breasts or thighs in a slow cooker with Buffalo sauce for 4-6 hours. Instant Pot – Cook raw breasts on high pressure with at least 1 cup of sauce (or add water to sauce to equal 1 cup of liquid total) for about 10-12 minutes ...
From thegraciouspantry.com


INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - GOOOD EATS
Jump to Recipe Instant pot shredded buffalo chicken makes for the perfect filler for lettuce wraps, or even some tortillas or quesadillas. You can really do so much with this instant pot buffalo chicken. These wraps make for a perfect lunch or dinner option and go great with some green onions, cabbage and ranch! IfContinue reading "INSTANT POT BUFFALO CHICKEN …
From gooodeats.com


INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS | RECIPE | INSTANT POT …
Apr 18, 2017 - Buffalo chicken lettuce wraps are a light, low carb meal that you can make in a flash in the Instant Pot. Use the chicken filling for these wraps if you're watching the carbs, or put them. Apr 18, 2017 - Buffalo chicken lettuce wraps are a light, low carb meal that you can make in a flash in the Instant Pot. Use the chicken filling for these wraps if you're watching …
From pinterest.ca


BUFFALO CHICKEN WRAPS - RECIPES INSTANT POT
2019-11-04 2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled) 1/2 cup buffalo sauce or 1/3 cup hot sauce + 2 tablespoons melted butter; 1 cup shredded lettuce; 1/4 cup ranch or blue cheese dressing; 4 medium flour tortillas; Optional fillings: tomato onion, shredded cheese
From recipessinstant.blogspot.com


Related Search