Simple Veg All Casserole Recipes

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VEG-ALL CASSEROLE RECIPE



Veg-All Casserole Recipe image

Easy to prepare Veg-All Casserole can be ready for the oven in minutes.

Provided by Steve Gordon

Categories     Side Dishes

Time 45m

Number Of Ingredients 8

2 cans Veg-All
1 can sliced Water Chestnuts
1 small onion, diced
1 cup Celery, sliced
1 can Cream of Chicken Soup
1 cup Cheddar Cheese, grated
1 cup Mayonnaise
1 sleeve crushed Saltine Crackers for topping.

Steps:

  • Drain the Veg-All vegetables.
  • Drain the water chestnuts, chop slightly.
  • Slice the celery into about ¼ inch slices.
  • Dice the onion.
  • Grate the cheese.
  • Place the soup in a large mixing bowl.
  • Add mayonnaise.
  • Add cheese.
  • Fold gently to combine.
  • Add the veg-all vegetables.
  • Add the onions.
  • Add the celery.
  • Add the water chestnuts.
  • Fold gently to combine.
  • Lightly butter a 9×13 casserole baking dish.
  • Add the mixture to the dish, spreading out evenly.
  • Crush the saltine crackers.
  • Spread crackers over top of mixture.
  • Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
  • Remove from oven, place on folded towels to cool slightly.
  • Enjoy!

SIMPLE VEG-ALL CASSEROLE



Simple Veg-All Casserole image

I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.

Provided by Lacy S.

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can Veg-All, drained
1 (15 ounce) can corn, drained
1 cup celery, chopped
1 cup onion, chopped
1 cup mild cheddar cheese, shredded
1 cup mayonnaise
1/2 cup butter, melted
1/4 lb saltine crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
  • In a small bowl mix melted butter and saltine crackers.
  • Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.

Nutrition Facts : Calories 855.1, Fat 56.9, SaturatedFat 24.2, Cholesterol 105.9, Sodium 1258.7, Carbohydrate 75.9, Fiber 8, Sugar 12.2, Protein 17.2

SIMPLE VEG-ALL CASSEROLE



Simple Veg-All Casserole image

We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

Provided by Barenakedchef

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

Steps:

  • 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
  • ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
  • over top of casserole. Bake for 45 minutes in a 350º oven.

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