Bambam Basil Butter Recipes

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BAMBAM BASIL BUTTER



Bambam Basil Butter image

I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers.

Provided by Bambam

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter, softened
2 tablespoons finely chopped onion
2 tablespoons Parmesan cheese
1 tablespoon mayonnaise
3 cloves garlic, or to taste
10 fresh basil leaves
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 0.8 g, Cholesterol 32.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 7.7 g, Sodium 103.5 mg, Sugar 0.2 g

GARLIC BASIL BUTTER



Garlic Basil Butter image

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

1/2 cup butter, softened
4 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon garlic powder
Fresh sage and thyme

Steps:

  • In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BASIL BUTTER



Basil Butter image

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

Steps:

  • Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

BASIL BUTTER



Basil Butter image

Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup (2 sticks) butter, room temperature
1/2 cup finely chopped fresh basil
Coarse salt and ground pepper

Steps:

  • In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
  • Transfer to an 11-by-10-inch piece of parchment or waxed paper. Roll into a cylinder, about 6 inches long and 2 inches in diameter; twist ends to seal. Refrigerate until very firm, about 2 hours. To serve, unwrap and slice crosswise.

BASIL BUTTER



Basil Butter image

I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 5

1-1/2 cups loosely packed fresh basil leaves
1 cup butter, softened
1 teaspoon seasoned pepper
1 teaspoon lemon juice
1/2 teaspoon garlic salt

Steps:

  • Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended., Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.

Nutrition Facts : Calories 35 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BASIL BUTTER



Basil Butter image

Make and share this Basil Butter recipe from Food.com.

Provided by Lavender Lynn

Categories     Canadian

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4

4 garlic cloves
15 leaves fresh basil
1/2 teaspoon black pepper, freshly ground
1 cup butter

Steps:

  • Place garlic, basil and pepper in the bowl of a food processor.
  • Process until the garlic is in small bits.
  • Add the butter, and process just to mix together.
  • Spoon into container, and refrigerate until firm.

BASIL-BUTTER SAUCE



Basil-Butter Sauce image

Provided by Pierre Franey

Categories     easy, condiments

Time 10m

Yield 4 servings

Number Of Ingredients 7

5 tablespoons butter
1 tablespoon finely chopped shallots
8 leaves fresh basil, coarsely chopped
1/4 cup white-wine vinegar
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Heat 1 tablespoon butter in a small saucepan, and add shallots. Cook briefly, and add basil and vinegar. Bring to a boil, and cook until reduced to 2 tablespoons.
  • Add cream, and bring to a rapid boil. Cook this until reduced to 1/3 cup. Remove the sauce from the heat, and immediately add the remaining 4 tablepoons of butter, salt and pepper, stirring rapidly with a wire whisk.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 119 milligrams, Sugar 1 gram, TransFat 1 gram

BAMBAM BASIL BUTTER



Bambam Basil Butter image

I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers.

Provided by Bambam

Categories     Compound Butters

Time 10m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter, softened
2 tablespoons finely chopped onion
2 tablespoons Parmesan cheese
1 tablespoon mayonnaise
3 cloves garlic, or to taste
10 fresh basil leaves
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 0.8 g, Cholesterol 32.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 7.7 g, Sodium 103.5 mg, Sugar 0.2 g

BASIL BUTTER



Basil Butter image

This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.

Provided by JenSmith

Categories     Very Low Carbs

Time 1h5m

Yield 4 dozen butter balls

Number Of Ingredients 4

1 1/2 cups loosely packed fresh basil leaves
3/4 lb salted butter (NO SUBSTITUTES!) or 3/4 lb unsalted butter, softened (NO SUBSTITUTES!)
1 1/2 teaspoons lemon juice
1 1/2 teaspoons white pepper

Steps:

  • In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
  • Drop by half-tablespoons onto a cookie sheet; freeze.
  • Remove from cookie sheet and store in freezer bags.
  • Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.

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