MUSHY PEAS I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Provided by Stella
Categories Side Dish Vegetables Green Peas
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g
TRADITIONAL BRITISH MUSHY PEAS
Mushy peas are the traditional accompaniment to authentic British fish and chips. In the UK they would be traditionally made using marrowfat peas, but this version uses much more readily available dried split green peas.
Provided by Food Network
Categories side-dish
Time 8h45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the split green peas in a large pot with the baking soda and enough water to cover the peas four times over. Cover and allow to rehydrate in the fridge overnight.
- Drain the peas in a colander and rinse with cold water to remove any lingering baking soda.
- Return the peas to the pan and cover with cold water by 1/2-inch. Add some salt, bring to a boil and then reduce the heat to a simmer. During the simmering, discard any pea foam that forms on top using a slotted spoon. The peas are done cooking once they just lose their bite, 30 to 40 minutes. Overcooking results in soup, which isn't what we're going for.
- Remove from the heat, add the butter and stir to fully incorporate. Taste and add more salt if required.
- Serve immediately with fish and chips, or cool and store for up to 3 days.
MINTY MUSHY PEAS
This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat or even as a vegetarian dish with a big dollop of butter on top.
Provided by Jamie Oliver
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.
IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)
You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
Provided by Bergy
Categories Lunch/Snacks
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
- Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
- Add salt pepper pinch of sugar and the butter, stir and serve.
MUSHY PEAS II
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Provided by Foxy
Categories Green Pea Side Dishes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 6.2 g, Protein 7 g, SaturatedFat 4.7 g, Sodium 397.2 mg, Sugar 7.4 g
EASY MUSHY PEAS
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Provided by Esther Clark
Categories Side dish
Time 35m
Yield Serves 4-6 as a side
Number Of Ingredients 5
Steps:
- Put the marrowfat peas and baking soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight.
- Drain the peas and rinse them twice with cold water to wash off the baking soda. Put the beans in a saucepan and cover with 650ml cold water. Bring to the boil, reduce the heat and simmer for 30 mins until tender, stirring occasionally.
- Mash briefly and stir in the butter, mint and lemon, seasoning to taste.
Nutrition Facts : Calories 166 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
FISH FINGERS & MUSHY PEAS
There's no need to resort to shop-bought when making your own is so easy - use sustainable pollock and add mint and lemon to your peas
Provided by Good Food team
Categories Dinner, Main course, Dinner, Main course
Time 25m
Number Of Ingredients 20
Steps:
- Slice the fish into 12 fingers, each about 3cm thick. Put the seasoned flour, egg and breadcrumbs into 3 separate shallow bowls. Dust the fish pieces first in the flour, then coat well in the egg, and cover completely in the breadcrumbs. Put on a plate and chill for 15 mins.
- Heat the oil in a large frying pan. Add the fish fingers and fry for 8 mins, turning occasionally, until golden and cooked through. Meanwhile, add the peas to a small pan of boiling water. Cook for 4 mins until really tender. Drain, tip into a bowl with the butter, zest and mint, and roughly mash with a potato masher. Season to taste and keep warm.
- Serve the golden fish fingers with a generous spoonful of mushy peas, lemon wedges and new potatoes, if you like.
- Slice the fish into 12 fingers, each about 3cm thick. Put the seasoned flour, egg and breadcrumbs into 3 separate shallow bowls. Dust the fish pieces first in the flour, then coat well in the egg, and cover completely in the breadcrumbs. Put on a plate and chill for 15 mins.
- Heat the oil in a large frying pan. Add the fish fingers and fry for 8 mins, turning occasionally, until golden and cooked through. Meanwhile, add the peas to a small pan of boiling water. Cook for 4 mins until really tender. Drain, tip into a bowl with the butter, zest and mint, and roughly mash with a potato masher. Season to taste and keep warm.
- Serve the golden fish fingers with a generous spoonful of mushy peas, lemon wedges and new potatoes, if you like.
Nutrition Facts : Calories 489 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium
More about "mushy peas ii recipes"
MUSHY PEAS II | RECIPE | MUSHY PEAS, CREAMED PEAS, RECIPES
From pinterest.co.uk
MUSHY PEAS RECIPE - RECIPEZAZZ.COM
TRADITIONAL MUSHY PEAS BEST RECIPES
From recipesforweb.com
MUSHY PEAS II RECIPE - BRITISH CUISINE
From britishcuisine.co.uk
I-BRITISH MUSHY PEAS RECIPE - XH.HILOVED.COM
From xh.hiloved.com
SIDE DISH -- MUSHY PEAS II
From chinesemenu.com
HOMEMADE FISH & CHIPS | JAMIE OLIVER RECIPES
From jamieoliver.com
BRITISH MUSHY PEAS RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
MUSHY PEAS I | RECIPE | MUSHY PEAS, FOOD, RECIPES
From pinterest.ca
MUSHY PEAS II BEST FAMILY RECIPES - HOME RECIPES FOR MILDEW
From wenling--fiona.blogspot.com
WORLD BEST SEA FOOD RECIPES: MUSHY PEAS II
From fishofsea.blogspot.com
JAMIE OLIVER MUSHY PEAS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE MUSHY PEAS RECIPE - DINNER IDEAS | BIRDS EYE
From birdseye.co.uk
JAMIE OLIVER MUSHY PEAS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSHY PEAS II RECIPE - TEXTCOOK
From textcook.com
MUSHY PEAS RECIPE | MY RECIPE TIME
From myrecipetime.com
MUSHY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
MUSHY PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DAVID BECKHAM ENJOYS HIS 'FAVOURITE' CHILDHOOD TEA WITH HIS MUM
From dailymail.co.uk
MUSHY PEAS I RECIPE RECIPE
From crecipe.com
MUSHY PEAS RECIPE WITH SPLIT PEAS - FOOD NEWS
From foodnewsnews.com
MUSHY PEAS - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
TRADITIONAL MUSHY PEAS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSHY PEAS I | RECIPESTY
From recipesty.com
MUSHY PEAS II- WIKIFOODHUB
From wikifoodhub.com
MINTY MUSHY PEAS RECIPE
From crecipe.com
BREADED FISH AND MUSHY PEAS - RICARDO
From ricardocuisine.com
HOW TO MAKE MUSHY PEAS: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
MUSHY PEAS I - GREEN PEAS - WORLDRECIPES.ORG
From worldrecipes.org
18 MUSHY PEAS RECIPE IDEAS IN 2021 | MUSHY PEAS, PEA RECIPES, PEAS
From pinterest.com
MUSHY PEAS WITH MINT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSHY PEAS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
MUSHY PEAS II BEST FAMILY RECIPES - RECIPES IDEAS FOR LUNCH
From accareltq568.blogspot.com
MUSHY PEAS RECIPE UK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC BEER BATTERED FISH & MUSHY PEAS RECIPE | GORDON RAMSAY …
From gordonramsayrestaurants.com
MUSHY PEAS II - GREEN PEAS - WORLDRECIPES.ORG
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love