MIGHTY MINI LOAVES
Single-serve mini meatloaves.
Provided by Karie Karlson
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
- Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
- Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
- While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g
TANGY MINI MEAT LOAVES
It's fun to make miniature meat loaves instead of one big loaf...plus, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm. , Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.
Nutrition Facts : Calories 375 calories, Fat 14g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 603mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 23g protein.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC
A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.
Provided by Pamela
Categories Meatloaf
Time 55m
Yield 12 mini loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
- Press evenly into 12 greased muffin tins.
- Make a small indentation in the middle of each with the back of a spoon.
- Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
- Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
- Let stand 10 minutes before removing from baking pan.
- For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.
Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4
MINI CHICKEN LOAVES
Have a delicious entree ready in only 15 minutes with this speedy recipe from Lorraine Caland. "These loaves are perfect any time of the year," she writes from Thunder Bay, Ontario.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3/4 cup salsa, corn, bread crumbs, chili powder, salt and pepper. Crumble chicken over mixture and mix well. Shape into four loaves; place in an 11x7-in. microwave-safe dish coated with cooking spray. , Cover and microwave on high for 5-6 minutes or until a thermometer reads 165° and juices run clear. Serve with remaining salsa.
Nutrition Facts : Calories 235 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 514mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE
Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.
Provided by Pamela
Categories Chicken
Time 45m
Yield 12 Individual meatloaves
Number Of Ingredients 13
Steps:
- Meatloaves-Combine all ingredients in a large bowl.
- Mix lightly but throughly to blend.
- Divide into 12 muffin cups.
- Bake at 350 degrees for 30-35 minutes.
- (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
- Or Remove from pan and serve with honey garlic sauce immediately.
- Sauce-Combine ingredients in a sauce pan.
- Cook and stir on low heat until hot and bubbly.
- Serve with rice or Oriental noodles.
Nutrition Facts : Calories 180.4, Fat 6.2, SaturatedFat 2, Cholesterol 58.7, Sodium 681.3, Carbohydrate 17.3, Fiber 0.6, Sugar 10.1, Protein 14.7
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!
Provided by NanaPuddin
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
MINI MEATLOAVES
This mini meatloaf recipe is quick and easy to make. It's a family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Beef Meatloaf
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
- Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
- Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
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