Shamrock Pesto Snacks Recipes

SHAMROCK PESTO SNACKS

Shamrock Pesto Snacks image

Provided by Food Network Kitchen

Time 25m

Yield 3 shamrocks

Number Of Ingredients 0

Ingredients

Steps:

You only need three ingredients to make this St. Paddy's app: puff pastry, pesto and an egg. Roll out a sheet of thawed puff pastry into a 12-by-14-inch rectangle on a floured surface and cut a 1/2-inch-thick strip from one long side (for the stems). Spread pesto on the rectangle, then roll both long sides toward the middle until they meet (see below). Cut the log into 1/2-inch-thick slices and pinch the bottom of each slice to form a heart shape. Arrange three hearts together on a parchment-lined baking sheet to create a shamrock shape, using beaten egg to "glue" the sides together. Cut the reserved strip of dough into stems; lightly press onto the shamrocks and brush the stems with more beaten egg. Bake at 400 degrees F, about 15 minutes.

PESTO SNACKS

Pesto Snacks image

Make and share this Pesto Snacks recipe from Food.com.

Provided by lindsey.k.bell

Categories Lunch/Snacks

Time 13m

Yield 10 little pizzas, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (7 1/2 ounce) package biscuits (in a tube near the crescent rolls)
20 teaspoons basil pesto
1 large tomatoes (thinly sliced)
parmesan cheese

Steps:

Biscuits should be individually sliced. Squish each one flat to look like a mini pizza.
Add two tsp of pesto on top of each biscuit.
Add one slice of tomato on top of each.
Sprinkle parmasan cheese on each.
Bake 400 degrees for 8 minutes
Serve warm.

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