Pepperoni Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OMELET WITH PROSCIUTTO, ROASTED PEPPERS, FRESH MOZZARELLA, BASIL



Omelet with Prosciutto, Roasted Peppers, Fresh Mozzarella, Basil image

Provided by Bobby Flay

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 8

3 large eggs
Unsalted butter
Olive oil
Kosher salt and freshly ground black pepper
Few slices fresh mozzarella, thinly sliced
1/2 roasted red pepper, sliced or diced
Few slices paper thin sliced prosciutto
Fresh basil leaves

Steps:

  • Whisk the eggs in a bowl until light and fluffy and uniform in color.
  • Melt some butter in a 6-inch nonstick saute pan over medium heat. Sprinkle the beaten eggs with salt and black pepper. Add the eggs to the pan and lightly scramble them with a fork. Spoon a line along the center of the omelet with the cheese, roasted red pepper, prosciutto and basil. Roll the finished omelet onto a serving platter.

PEPPERONI OMELET



Pepperoni Omelet image

It's like having pizza for breakfast! This omelet is loaded up with pepperoni, mozzarella, and tomato.

Time 12m

Yield 1

Number Of Ingredients 6

2 eggs
1 tablespoon milk
1 teaspoon minced fresh basil
9 slices pepperoni
2 ounces shredded Mozzarella cheese
1 roma tomato, chopped

Steps:

  • Whisk together the eggs, milk, and basil in a bowl. Heat a small non-stick skillet over medium heat. Add the eggs to the skillet and cook, without stirring, for 5 minutes. Gently lift the edges of the omelet with a spatula and let any uncooked egg mixture run under. Place pepperoni slices on half of the omelet. Sprinkle with the mozzarella cheese and diced tomato. Fold the other half of the omelet over the filling. Let the omelet cook for 5 more minutes or until the filling is heated and the egg is fully cooked. Slide the omelet onto a serving plate and serve immediately. You can garnish it with additional tomato and cheese, if desired.

PEPPERONI AND CHEESE SCRAMBLED EGGS



Pepperoni and Cheese Scrambled Eggs image

Provided by Robert Irvine : Food Network

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

1 teaspoon grapeseed oil
1/4 pound beef pepperoni, peeled and thinly sliced
2 tablespoons unsalted butter
6 large eggs
1/2 cup whole milk
Kosher salt and freshly ground pepper
3/4 cup grated cheddar cheese
1 scallion, white and light green parts only, thinly sliced on the bias

Steps:

  • Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
  • Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.

GRILLED PEPPER OMELET



Grilled Pepper Omelet image

Roasted peppers, chopped herbs and a little bit of Parmesan make for a quick omelet in the spirit of a pipérade. I often make the classic Basque pipérade, eggs scrambled with stewed peppers and tomatoes. This time, I kept it a little simpler and used my roasted peppers to fill an omelet. I added chopped, fresh herbs and a little bit of Parmesan to the mix. If your peppers are already roasted (I had plenty on hand as I'd been working with roasted peppers all week) this is a 2- to 5-minute dinner. As always, the better the eggs (farm-fresh, pastured), the better the omelet.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, dinner, lunch, appetizer, main course

Time 5m

Yield 1 serving

Number Of Ingredients 8

About 1/3 cup chopped or sliced roasted peppers (about 3 ounces)
Salt and freshly ground pepper
2 to 3 teaspoons chopped fresh parsley, thyme, marjoram or basil (optional)
2 large or extra-large eggs
Salt and freshly ground pepper
2 teaspoons milk (optional)
2 teaspoons extra virgin olive oil
2 teaspoons freshly grated Parmesan

Steps:

  • Make sure peppers are nicely seasoned. Stir in chopped herbs if using.
  • Break eggs into a bowl and beat with a fork or a whisk until frothy. Whisk in salt and pepper to taste and milk if desired.
  • Heat an 8-inch nonstick omelet pan over medium-high heat. Add olive oil. When oil feels hot when you hold your hand above it, pour eggs into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl pan to distribute eggs evenly over the surface. Shake pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other, to let eggs run underneath during the first minute of cooking.
  • As soon as a few layers of egg are set on the bottom, spoon peppers down the middle of the egg "pancake" and sprinkle on Parmesan. Jerk pan quickly away from you then back toward you so the omelet folds over on itself. If you don't like your omelet runny in the middle, jerk pan again so omelet folds over once more. Cook for up to a minute longer. Tilt pan and roll out onto a plate.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 6 grams, Sodium 504 milligrams, Sugar 4 grams, TransFat 0 grams

PIZZA OMELET



Pizza Omelet image

"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1 tablespoon butter
1/4 cup pizza sauce
10 slices pepperoni
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese

Steps:

  • In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

PEPPERONI OMELET



Pepperoni Omelet image

A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.

Provided by Peter J

Categories     Breakfast

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 8

3 medium eggs
1/2 teaspoon Tabasco sauce
1 medium potato
1 medium onion
1 medium tomatoes, coarsely diced
50 g pepperoni, thinly sliced
50 g tasty cheese, grated
1/4 teaspoon ground black pepper

Steps:

  • Whisk eggs in a bowl with Tabasco sauce.
  • Grate onion and potato into same bowl.
  • Add diced tomato and mix together.
  • Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
  • Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
  • Grind pepper over the top.
  • Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.

Nutrition Facts : Calories 869.1, Fat 51.7, SaturatedFat 22.2, Cholesterol 596, Sodium 1362.8, Carbohydrate 54.2, Fiber 8.2, Sugar 10.3, Protein 47

PEPPERONI PIZZA OMELET



Pepperoni Pizza Omelet image

Came up with this when I didn't want the same ol' everyday omelet. I bet you could even get your pickiest eater to like this--what kid doesn't like pizza?;) If you don't want to use pepperoni, just substitute some chopped cooked ham. Submitted to "ZAAR" on September 26th, 2007.

Provided by Chef shapeweaver

Categories     Breakfast

Time 22m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1/4 teaspoon italian seasoning
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3 tablespoons pizza sauce (I used Papa John's Pizza Sauce)
1/4 cup shredded mozzarella cheese
8 pepperoni slices

Steps:

  • In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
  • In a skillet over medium heat, melt butter.
  • Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
  • When eggs are partially set, spread pizza sauce on half of the eggs.
  • Cover sauce with mozzarella cheese; cover cheese with pepperoni.
  • Place other half of omelet over pepperoni.
  • Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

Nutrition Facts : Calories 437.9, Fat 35.7, SaturatedFat 18.6, Cholesterol 495.2, Sodium 678.7, Carbohydrate 8.1, Fiber 0.2, Sugar 5.2, Protein 20.9

More about "pepperoni omelet recipes"

HOW TO MAKE A FLUFFY AND TENDER OMELET | ALLRECIPES
how-to-make-a-fluffy-and-tender-omelet-allrecipes image
2016-03-29 Start with a stainless steel pan over medium heat. Use a couple of tablespoons of olive oil or butter -- clarified butter works best if you're really cranking the heat. The key, though, is to cook the eggs quickly but gently. If …
From allrecipes.com


12 YUMMY RECIPES FEATURING PEPPERONI - THE SPRUCE EATS
12-yummy-recipes-featuring-pepperoni-the-spruce-eats image
2021-01-21 This freezer-friendly meal includes tender pasta shapes, pepperoni, browned ground beef, olives, onions, bell peppers, and mozzarella cheese, all smothered in pizza sauce and baked until bubbling. It freezes beautifully, too, …
From thespruceeats.com


CHEESY SAUSAGE & PEPPERONI PIZZA OMELET - JONES …
cheesy-sausage-pepperoni-pizza-omelet-jones image
Arrange cheese, peppers, onions, olives, pepperoni and sausage on one half of omelet and carefully fold over. Reduce heat to low and cook an additional 1 to 2 minutes, or until cooked through. Transfer omelet to plate, top with pizza …
From jonesdairyfarm.com


PEPPERONI & JACK CHEESE OMELETTE RECIPE
pepperoni-jack-cheese-omelette image
How To Make A Pepperoni & Jack Cheese Omelette. In a preheated 10-inch non-stick skillet, pour well beaten eggs in - swirl eggs around to cover bottom of pan and let them start to set up. Add salt and pepper. Then, add shredded …
From mrbreakfast.com


PEPPERONI "PIZZA" OMELETTE RECIPE | PAGE 2 OF 2
pepperoni-pizza-omelette-recipe-page-2-of-2 image
2017-09-29 Using the oil rendered by the pepperoni, stir-fry the sliced mushrooms for 1-2 minutes or until softened, remove from pan and set aside. Carefully wipe the pan clean with kitchen paper towels. Make the omelette …
From noobcook.com


PEPPERONI PIZZA OMELET RECIPES
Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet 5 to 10 minutes more.
From recipesfull.net


PEPPERONI TOMATO OMELET | - MIXES, INGREDIENTS, RECIPES - THE …
Use the spatula as a paddle to pat the eggs down into an even layer. Let the eggs continue cooking until the liquids are set and the top of the omelet is cooked. Place 2/3 of the tomato and pepperoni filling just off-center of the omelet. The omelet should slip around in the pan without a hint of sticking. Move the pan to a plate, tip the pan ...
From preparedpantry.com


PEPPERONI PIZZA OMELET - EASYCOOKFIND
Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.
From easycookfind.com


PEPPERONI OMELETTE RECIPE || OVEN BAKED OMELETTE QUICK & EASY …
Make this pepperoni cheese omelette recipe and start your day with a healthy breakfast. pepperoni cheese omelette is easy to make breakfast and taste yummy. ...
From youtube.com


CHEDDAR SALAMI PEPPERONI OMELETTE WITH ONION. RECIPE
2022-05-13 1/4 teaspoon salt. 1/8 teaspoon pepper. 1 tablespoon butter. 2 ounces cheddar cheese, shredded. 2 ounces salami , chopped. 2 ounces pepperoni , …
From recipezazz.com


PEPPERONI OMELET | RECIPES WIKI | FANDOM

From recipes.fandom.com


20 WAYS TO COOK WITH PEPPERONI | ALLRECIPES
2021-01-16 Whether you've got a half-full pack leftover from your last pizza night or you just want to add more peppery, savory flavor to your next weeknight casserole, here are 20 delicious ways to use pepperoni. From creamy pasta bakes to breads and rolls, you're sure to find some new family favorites among this list.
From allrecipes.com


PEPPERONI "PIZZA" OMELETTE RECIPE | NOOBCOOK.COM
2017-09-29 Arrange the pepperoni one layer in a non-stick pan and bring it to medium heat. There is no need to add oil, as the pepperoni slices will render out oil when heated. Pan fry them briefly on both sides. Using the oil rendered by the pepperoni, stir-fry sliced button mushrooms until softened. There is no need to season the mushrooms since the oil ...
From noobcook.com


EASY PEPPER POTATO OMELETTE RECIPE - ITALIAN NOTES
Blacken the peppers under the grill, place them in a tied plastic bag to cool, before removing the skin and seeds. Peel and slice the onion and fry it over low heat till soft and transparent. Break the eggs in a bowl and stir well with rosemary, mint, salt and pepper. Cut the boiled potatoes in thin slices and add them to the egg mixture.
From italiannotes.com


PEPPERONI PIZZA OMELETTE RECIPE - TOM KERRIDGE
This will take about 8–10 minutes. Remove from the heat, season with salt and pepper to taste and leave to cool. 2: Preheat the oven to 200°C/Fan 180°C/Gas 6. In a bowl, whisk together the eggs and dried oregano and season with salt and pepper. 3: Heat a little olive oil in a 24cm non-stick ovenproof frying pan over a medium-high heat.
From tomkerridge.com


PEPPERONI CHORIZO CHEESE OMELET RECIPE | GEORGIA EARLE’S BBQ …
This Pepperoni chorizo cheese omelet recipe is topped with sour cream, D.a.T. Sauce, garnished with parsley. A side of bacon is always a must along with a toasted bagel and cream cheese topped with everything seasoning. Be patient and do not cook your omelet on heat that is over medium. Each pan cooks differently so make sure you watch your ...
From georgiaearles.com


PEPPERONI OMELET - BLOGGING WITH APPLES
2014-12-30 Diced all but a couple slices of pepperoni. Place cheese (reserving a little for top of omelet) in center strip of eggs and top with diced pepperoni. Fold sides of eggs in to make omelet and then flip whole thing over. On the top sprinkle last bit of cheese and place the whole pepperoni slices. Allow to cook another 1-2 minutes. Plate and enjoy!
From bloggingwithapples.com


PEPPERONI OMELETTE – COLLEGE RECIPE CAFE
Pepperoni Pizza Omelette: Weekend Eats August 9, 2013 April 9, 2015 Leave a comment Level of Effort: Easy Cost of Ingredients: $1.88 Nutrition Info (1 Omelette): 360 calories, 26.4 g fat, 25.2 g protein, 1.3 g fiber, 5.8 g carbs While looking through the cafe's recipe menu I was really surprised to see that I hadn't posted an omelette recipe.
From collegerecipecafe.com


PEPPERONI PIZZA OMELET | RECIPESTY
Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.
From recipesty.com


PEPPERONI OMELET RECIPE - FOOD.COM | RECIPE | RECIPES, BREAKFAST ...
Pepperoni Omelet Recipe - Food.com. 14 ratings · 30 minutes · Gluten free · Serves 1-2. Elizete Alves Alves . Low Carb Breakfast ... Pepperoni Monkey Bread Recipe with Country Crock Plus Giveaway perfect for quick and easy lunch for the kids and a better, healthier family menu option. Cristy Pruitt. Yummy... Brunch Recipes. Seafood Recipes. Mexican Food Recipes. Healthy …
From pinterest.com


PEPPER AND CHEESE OMELETS RECIPE - CUISINART.COM
Preheat the sandwich grill. Put the egg and salt and pepper in a small bowl. Use a whisk to beat until just frothy. When green indicator light comes on, open Sandwich Grill and lightly coat with melted butter or cooking spray. Divide the bell pepper evenly among the four quarters of the sandwich plates; sprinkle evenly with the shredded cheese.
From cuisinart.com


WESTERN OMELETTE WITH BELL PEPPER, ONION, HAM, AND CHEESE RECIPE
2021-03-11 Directions. In a medium mixing bowl, season eggs with salt and pepper, then whisk until homogeneous and frothy. Set aside. Meanwhile, add cheese to a medium heatproof mixing bowl. In a 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat, swirling, until lightly browned. Add bell pepper and onion, season with salt, and cook ...
From seriouseats.com


32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
2018-08-16 Cheddar-Ham Oven Omelet. We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan. Go to Recipe. 10 / 32.
From tasteofhome.com


BAKED PEPPERONI OMELETTE RECIPE IN URDU - MAKE IN JUST 30 MINUTES
Urdu cooking recipe of Baked Pepperoni Omelette, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Baked Pepperoni Omelette is a Omelette, and listed in the anda Omelettes. its preparation time is only 30 minutes and it's making time is just 40 ...
From urdupoint.com


PIZZA OMELET RECIPE - THE SPRUCE EATS
2021-06-08 Season eggs with salt and pepper. Heat olive oil in a non-stick or cast iron skillet over medium-low heat. Swirl the olive oil to completely coat pan. Then turn heat down to low. Add eggs to pan, swirling quickly to cover the bottom. Adjust. heat if needed, ensuring that the bottom doesn't brown too quickly.
From thespruceeats.com


PEPPERONI OMELET RECIPES
Steps: In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese ...
From tfrecipes.com


PEPPERONI PIZZA OMELET RECIPE - FOOD NEWS
Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet. Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste.
From foodnewsnews.com


PEPPERONI OMELET RECIPE - FOOD.COM | RECIPE | OMELETS RECIPE, …
Sep 13, 2016 - A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.
From pinterest.com


PEPPERONI PIZZA OMELETTE | A QUICK AND EASY 5 MINUTE RECIPE.
In this video I'll show y'all how to make pepperoni pizza omelettes. Eggs filled with spicy pizza sauce, plenty of delicious pepperoni and melted mozzarella ...
From youtube.com


PEPPERONI PIZZA OMELET BEST DISHES - IMAGINATION RECIPES
2020-08-28 Pour pizza sauce aggregate over eggs and prepare dinner until firm sufficient to fold 1 side of eggs over the filling creating an omelet, 5 to 10 mins greater. Notes : If this Pepperoni Pizza Omelet recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go ...
From imagination-loves.blogspot.com


PEPPERONI OMELET - RECIPES - COOKS.COM
Use non-stick skillet; spray pan ... eggs are not runny. Fold omelet in half. Remove from pan. Serves 1 generous portion or two small servings. Ingredients: 8 (eggs .. oliverio .. pepperoni ...) 4. PIZZA OMELET. Collect grated Mozzarella cheese, …
From cooks.com


PERFECT BREAKFAST: EASY KETO PIZZA OMELETTE
2021-03-25 Preparing the omelette: 2. Add the eggs, milk, and salt to a large bowl and whisk thoroughly. Set the bowl with the egg aside for a moment while you briefly puree the pizza sauce with an immersion blender. 3. Melt the butter in a large …
From hungryforinspiration.com


PEPPERONI PIZZA OMELETTE: WEEKEND EATS – COLLEGE RECIPE CAFE
2013-08-09 Heat oil in a non-stick skillet over medium heat. Pour egg mixture into skillet. Use a whisk to evenly distribute in skillet. Cook until egg mixture begins to set. Tilt skillet to allow uncooked portions to flow into empty spaces. Spread pizza sauce on top when egg is almost set on the surface but still looks moist.
From collegerecipecafe.com


EGG WHITE OMELET OMLETTE - RECIPES - COOKS.COM
Slide the finish omelet out of the pan onto ... feta cheese and olives. Ingredients: 9 (cheese .. olives .. parsley ...) 5. SEAFOOD OMELET. Steam onion in 2 tablespoons ... skim milk. Beat egg substitute and egg whites together. Preheat pan with cooking ... and seafood. Roll omelet and cook until done.
From cooks.com


THE DAY WE DISCOVERED PEPPERONI & SPINACH OMELETTE GOODNESS …
2013-06-14 Making this yummy omelette. Crack open the eggs into a bowl and whisk them together, adding the three tablespoons of milk if desired. Add half the bag of diced pepperoni to the eggs and mix well. Spray a non-stick pan (I prefer the 6-inch for omelettes) with cooking spray (yes, even though it’s a non-stick pan) Pour about a cup’s worth of ...
From sunflowersandthorns.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #for-1-or-2     #omelets-and-frittatas     #breakfast     #lunch     #eggs-dairy     #potatoes     #vegetables     #australian     #easy     #beginner-cook     #vegetarian     #cheese     #eggs     #stove-top     #dietary     #low-carb     #low-in-something     #brunch     #equipment     #number-of-servings

Related Search