Kretschmar Turkey And Cranberry Chutney Baguette Recipes

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KRETSCHMAR® TURKEY AND CRANBERRY CHUTNEY BAGUETTE



KRETSCHMAR® Turkey and Cranberry Chutney Baguette image

This French appetizer made of bread, KRETSCHMAR® Turkey Off The Bone and Cranberry Chutney is great for serving at parties and is easy to prepare.

Provided by Allrecipes Member

Time 15m

Yield 15

Number Of Ingredients 7

¼ pound feta cheese, crumbled well
¼ pound cream cheese, at room temperature
½ cup heavy cream
1 pinch Salt and pepper
¾ pound KRETSCHMAR® Turkey Off The Bone, sliced thin
1 French baguette, sliced 1/4 inch thick
⅓ cup cranberry chutney

Steps:

  • Combine first four ingredients and mix until smooth, add more cream if needed.
  • Lightly brush the baguette slices with melted butter and Italian herbs and brown in a flat pan, on stovetop, low heat. Once lightly browned, remove bread slices from the pan and place onto cutting board for assembly.
  • Assembly: Spread the cheese mixture evenly over each piece of browned baguette. Place a rolled slice of turkey on each piece. Top with a dollop of cheese spread and chutney and serve. Garnish optional.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 21.5 g, Cholesterol 34 mg, Fat 8.2 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 4.8 g, Sodium 478.9 mg, Sugar 3.8 g

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