SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: medium sweet potatoes, olive oil, salt, pepper, fresh rosemary
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
Nutrition Facts : Calories 435 calories, Carbohydrate 54 grams, Fat 23 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams
CINNAMON ROASTED SWEET POTATOES
Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.
Provided by TIA_DAWN
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
- Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
- After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
- Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g
CINNAMON BROWN SUGAR SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: sweet potato, coconut oil, brown sugar, cinnamon, greek yogurt, maple syrup, cinnamon
Provided by Mercedes Sandoval
Categories Sides
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Place in large bowl.
- Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
- Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
- Place on baking sheet lined with parchment paper.
- Bake for 30 minutes, or until soft. For best results, flip halfway.
- While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 90 grams, Fat 13 grams, Fiber 8 grams, Protein 15 grams, Sugar 50 grams
GINGERED SWEET POTATOES
Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, melt butter with oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper. Add the sweet potato wedges; toss to coat. Cover and cook over low heat for 20-30 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 453 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 727mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 2g fiber), Protein 1g protein.
OVEN ROASTED SWEET POTATO WEDGES
This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.
Provided by Marie
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Peel potatoes and cut into 1" wedges.
- In a large bowl, toss potatoes with oil.
- Mix sugar and seasonings together and add to potatoes.
- Toss until evenly coated.
- Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
ROASTED SWEET POTATO WEDGES
Steps:
- Preheat oven to 425. Carefully cut each potato lengthwise into about 6 wedges and place them in a single layer on a rimmed baking sheet sprayed with nonstick cooking spray or lined with parchment paper. Drizzle with olive oil and stir to coat. Arrange potatoes skin side down.
- Stir together the brown sugar, cinnamon, salt, and pepper and sprinkle half of this over the potato wedges.
- Bake potatoes until they are fork-tender (about 30 minutes). Stir and sprinkle them with the remaining topping halfway through. Serve hot.
Nutrition Facts : Calories 228 kcal, ServingSize 1 serving
BAKED SWEET POTATO FRIES RECIPE BY TASTY
Here's what you need: large sweet potatoes, water, corn starch, olive oil, pepper, paprika, garlic powder, brown sugar, salt, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse and peel sweet potatoes.
- To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Turn the potato over to lay on its flat side. Cut each slice lengthwise into three to four fries.
- Place the fries in a bowl of water and soak for one hour. (This helps remove excess starch from the potatoes so your fries will be crispier.) Rinse and dry off.
- In a large bowl or gallon bag, toss the fries with cornstarch until they're evenly coated. Then add the oil and toss to coat.
- Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking. This will help make sure the fries are crispy.)
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or aluminum foil and spray with nonstick cooking spray. Lay out the french fries, being sure not to overcrowd the pan. (You may need two pans, depending on how large your pans are. Avoid overcrowding one pan or your fries may not crisp up.)
- Bake for 15 minutes. Flip fries with tongs, then bake for an additional 10-15 minutes. Sprinkle on salt (to taste) and serve! Add shredded Parmesan and chopped parsley for an optional garnish.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 8 grams
CINNAMON-SUGAR SWEET POTATO FRIES WITH BROWN BUTTER MARSHMALLOW GLAZE
Steps:
- Thaw out sweet potato fries for 10 minutes and place into a large bowl. Add cinnamon and sugar to bowl and use your hand to toss sweet potato fries. Bake according to directions on the package.
- While fries are baking, prepare the glaze: In a medium bowl whisk together marshmallow creme, greek yogurt, and salt together; set aside. Melt butter in a small saucepan over medium-high heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Set aside to cool for a few minutes then whisk into the marshmallow creme until well combined.
- Once the fries are done baking, drizzle the brown butter marshmallow glaze over the fries. Alternatively you can also use the glaze as a dip since there will be a significant amount of it.
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CANDIED SWEET POTATO WEDGES WITH BROWN SUGAR CINNAMON GLAZE
From thekitchenwhisperer.net
Servings 4Estimated Reading Time 5 mins
- Cut each potato in half then each half into quarters lengthwise to get spears. If the potatoes are huge, cut each half into fifths. Each spear should be no bigger than 3/4” of an inch at its thickest point. Place the cut potatoes in a large bowl of ice water. Allow to soak for 30 minutes.
- Remove the potatoes from the ice water, pat dry. Place the potatoes into a bowl, pour in 1/4 cup of the melted butter and salt over top; toss to combine. Pour the potatoes onto the pan(s) in a single layer. Place them skin-side down.
- Roast for 35 minutes. While the potatoes are cooking, mix brown sugar and cinnamon; set aside. Remove the potatoes from the oven; gently push the potatoes around so they do not stick. Sprinkle the brown sugar mixture over top; reserving 2 Tbl of mixture.
BROWN SUGAR AND CINNAMON SWEET POTATO ... - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (2)Estimated Reading Time 3 minsServings 4Total Time 30 mins
- Soak your spiralized sweet potatoes. DO NOT SKIP THIS STEP. Soak in cold water for at least 1 hour, although we usually go with the 12 hour overnight thing. It's fine if it's only one hour. The reason for this is that it draws the excess starch out of the sweet potatoes helping them to cook through better to be crispy on the outside but still tender on the inside without burning. Remove them and allow them to air dry for about 30 minutes.
- When ready to bake them, in a large bowl, add all the spiralized sweet potatoes. Add the brown sugar, cinnamon and oil and toss to coat.
CINNAMON-SUGAR SWEET POTATO FRIES | RECIPES | WW USA
From weightwatchers.com
Servings 6Total Time 47 minsCategory Snacks
- Preheat oven to 425°F. Line a large rimmed baking sheet with a silicone baking mat or parchment paper. Combine sugar and cinnamon in a small bowl; set aside.
- Peel potatoes and cut them lengthwise into 1/2-inch-thick slices; cut each slice into 1/2-inch-thick sticks (you should have 48 fries). Spread fries on prepared pan so they don’t overlap or touch; coat with cooking spray and sprinkle with salt.
- Bake fries for 20 minutes; remove from oven, coat with cooking spray and sprinkle half of sugar mixture over top. Flip fries, coat with cooking spray and sprinkle with remaining sugar mixture; bake for 10 minutes. Remove from oven, toss well and bake until brown and tender, about 5 minutes more. Transfer pan to a wire rack and cool for a few minutes. Yields 8 fries per serving.
BROWN SUGAR CINNAMON SWEET POTATO FRIES - SAVORY EXPERIMENTS
From savoryexperiments.com
4.7/5 (7)Total Time 30 minsCategory Side DishCalories 687 per serving
- Place hot sweet potato fries in a large mixing bowl. Sprinkle half of the brown sugar seasoning over top. Toss. Top with remaining seasoning, tossing again.
BROWN SUGAR-GLAZED SWEET POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 182 per servingServings 12
- Melt butter in a medium saucepan over medium heat. Add sugar, water, salt, nutmeg, ginger, and cinnamon; bring to a simmer. Cook 5 minutes, stirring frequently. Discard cinnamon stick. Combine sugar mixture and potato wedges in a large bowl; toss well to coat. Arrange potato mixture on a large jelly-roll pan coated with cooking spray. Bake at 400° for 40 minutes or until tender, stirring after 20 minutes.
CRISPY ROASTED SWEET POTATOES WITH BROWN SUGAR | IT IS A ...
From itisakeeper.com
4.9/5 (28)Total Time 35 minsCategory Side DishCalories 163 per serving
ROASTED SWEET POTATO WEDGES WITH BROWN SUGAR AND …
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Servings 6Total Time 10 mins
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ROASTED CINNAMON BROWN SUGAR SWEET POTATOES - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 178 per serving
- Preheat oven to 400F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
- Spread potatoes in an even layer onto prepared pan. Mixture will look gloppy, but will thin out when cooking.
CINNAMON BROWN SUGAR MASHED SWEET POTATOES - THE LOVE NERDS
From thelovenerds.com
4.4/5 (22)Total Time 30 minsCategory Side DishCalories 93 per serving
- Add cut potatoes to a large pot and fill with enough water to cover potatoes. Place potatoes on the stove and bring to a boil. Reduce to medium heat or a slow boil until the potatoes are fork-tender, about 15 minutes.
ROASTED CINNAMON BROWN SUGAR SWEET POTATOES - NEW SOUTH …
From newsouthcharm.com
Cuisine AmericanCategory Side DishServings 4Calories 270 per serving
SPICED SWEET POTATO WEDGES RECIPE | REAL SIMPLE
From realsimple.com
3/5 (189)Calories 251 per servingServings 6-8
- In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and ½ teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
- Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
AIR FRYER SWEET POTATO FRIES - NO. 2 PENCIL
From number-2-pencil.com
5/5 (9)Total Time 19 minsCategory Side DishCalories 124 per serving
- Place fries in single layer in air fryer, work in batches if needed. Cook at 350 for 7 minutes, then shake basket and cook for another 7 minutes. Once cooked, sprinkle with brown sugar. Cooking times will vary.
EASY CINNAMON MASHED SWEET POTATOES RECIPE (PALEO ...
From wickedspatula.com
Ratings 29Calories 130 per servingCategory Side Dish
- Bring a large pot a water to a boil. Peel and cube the sweet potatoes, boil for 30 minutes or until easily pierced with a fork.
- Drain off the water and place the potatoes in a blender or use a potato masher to mash the potatoes with the milk, salt, vanilla, and cinnamon until creamy. Transfer to a serving dish.
- In a small skillet, heat the ghee over medium heat. Melt the ghee and gently swirl around the pan. Once it turns a golden color and smells nutty, remove the pan from the heat.
CINNAMON SUGAR SWEET POTATO FRIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Reviews 9Category AppetizersServings 2Estimated Reading Time 5 mins
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. 2 large sliced potatoes are usually too crowded on 1 sheet, but it depends on their size. You may need an additional sheet. Set aside.
- Wash and peel the potatoes. Cut off the ends. With a very sharp knife, cut the potatoes into thin slices about 1/4 inch wide. Place in a large bowl or ziplock bag and toss with cornstarch. You want a nice thin coating. Pour the potatoes into a strainer to get rid of any extra cornstarch. Discard the extra cornstarch out of the mixing bowl too. Place potatoes back into the bowl and add the melted coconut oil. Toss to coat. Mix together 1/3 granulated sugar and 1/2 teaspoon cinnamon. Pour cinnamon sugar over sweet potatoes and toss to coat.
- Line the coated sweet potatoes onto the baking sheet. Try not to crowd them or else they won’t bake, they’ll just steam. Bake for 15-18 minutes. Remove from the oven and flip. Place back into the oven for 10-15 more minutes. Make sure to rotate the pan to avoid uneven browning. Don’t fret if the edges are a little brown, they will taste more caramelized than burnt. **It’s expected for the oil and cinnamon/sugar to create a glaze on the baking sheet and on top of the fries.
- Turn the oven off and keep the fries inside as the oven cools down for about 30 minutes. This step will help the fries get crispier. You may not have time to keep them in the oven for an additional 30 minutes as it cools, so it’s not mandatory. No matter what you do though, some fries will still be on the soft side. Sweet potatoes are packed with moisture.
AIR FRYER SWEET POTATOES WITH CINNAMON - ALWAYS USE BUTTER
From alwaysusebutter.com
5/5 (5)Calories 107 per servingCategory Side Dish
- Place seasoned wedges in air fryer basket and air fry for 15 minutes at 400°F (200°C). Every 5 minutes, bring out the basket and shake it gently.
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