Any Cobbler Recipes

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EASY ANY PIE FILLING COBBLER



Easy Any Pie Filling Cobbler image

This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.

Provided by SwoR8193

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

Steps:

  • Melt butter or margarine in 9 x 9 baking dish.
  • Mix sugar, flour, salt, and baking powder.
  • Add milk and mix well.
  • Pour batter into melted butter-- do not stir.
  • Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
  • [email protected] 350° for 50 minutes to 1 hour or until golden brown.

Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7

EASY BATTER FRUIT COBBLER



Easy Batter Fruit Cobbler image

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Steps:

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

ANY COBBLER



Any Cobbler image

I took several cobbler recipes, baked and tweaked, and came up with this super easy cobbler recipe that you can use any fruit with. My favorite is plum, my husband's is apple, and my Step-father's is peach! I usually mix fruit too! I've made plum/apple, peach/pear, apple/pear, plum/pear, etc! Have fun! Use your favorites!! I have...

Provided by SHIRLEY ROSENBERG

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 13

4 c fruit (plums, peaches, pears, apricots, apples, cherries, strawberries, rhubarb, or any combination there of)
1 Tbsp tapioca
1 Tbsp lemon juice
1/2 c sugar
2 Tbsp melted butter
1/2 to 1 tsp cinnamon, nutmeg, and/or cloves to taste
1/4 to1/2 tsp almond, vanilla, or walnut extract, to taste
TOPPING:
1 1/2 c biscuit mix
1/2 c milk
1 1/2 Tbsp sugar
1 1/2 Tbsp cold butter
1 tsp cinnamon, nutmeg, or cloves (opt)

Steps:

  • 1. Mix all filling ingredients. (I like almond with cherries and peaches, vanilla with pears and apples, and the walnut with plums or pears. Use whichever you like best!) Pour into baking dish. Dot with butter.
  • 2. Mix dry ingredients. Cut in cold butter, then add the milk. Drop onto filling, and sprinkle with sugar if desired.
  • 3. Bake at 450 for approx 30 min. Topping should spread out and turn golden brown. Enjoy with ice cream, whipped cream, Dream Whip, or what ever you like best!

EASY COBBLER



Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

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Top Asked Questions

What's the best way to make a cobbler?
DIRECTIONS Melt butter in 9x13 baking dish. Mix in flour, milk, sugar, and baking powder. Dollop pie filling on top. Bake at 350 degrees for 30 minutes or until brown.
How do you make cornmeal and fruit cobbler?
Make the cobbler topping: Place cornmeal, flour, sugar, baking powder and salt in a large bowl and whisk well to combine. Stir in the half-and-half and melted butter. Evenly pour the batter over the fruit. Bake the cobbler until the topping is dark golden brown and the fruit is bubbling, about 45 minutes.
How much fruit do you need to make a cobbler?
Cobbler can be made from any fruit, fresh or frozen, and any combination of fruit. As a general rule you'll want about 6 cups of chopped fruit, roughly 1 1/2 pounds for most baking dishes.
Do you need ice cream to make cobbler?
Cobbler may be the best reason to turn on the stove in the summer. Jammy fruit, crisp and buttery topping — all you need is a scoop of ice cream. This particular cobbler might just be the easiest I’ve ever made. It’s the kind of recipe you make once and then remember forever.

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