Salmon With Parsley Cream Sauce Recipes

SALMON IN PARSLEY SAUCE

Salmon in Parsley Sauce image

Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens almost any dish with a bright bit of green. But parsley can take a more assertive role, becoming the primary component of a sauce. Here, flat-leaf parsley is combined with capers, scallions and garlic to make a sharp, verdant sauce for salmon. It contrasts perfectly with the richness of the fish.

Provided by Florence Fabricant

Categories dinner, easy, quick, weekday, weeknight, main course

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons finely chopped flat-leaf parsley
4 teaspoons capers
1 tablespoon finely minced scallion
1 teaspoon finely minced garlic
1/3 cup extra-virgin olive oil
2 pounds salmon fillets, cut in 6 portions
Salt and freshly ground black pepper
1 tablespoon fresh lemon juice

Steps:

Combine the parsley, capers, scallion and garlic in a bowl. Stir in half the olive oil. Set aside.
Preheat a broiler or grill. Brush the salmon with the remaining oil and broil or grill close to the source of heat about two minutes on each side for medium rare, or to desired degree of doneness. Remove from the heat and allow to rest two minutes.
Season the salmon to taste with salt and pepper.
Add the lemon juice to the parsley mixture, drizzle or brush this mixture over the salmon and serve.

Nutrition Facts : @context http, Calories 424, UnsaturatedFat 22 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 6 grams, Sodium 398 milligrams, Sugar 0 grams

AWESOME BAKED SALMON WITH CREAM SAUCE

Awesome Baked Salmon With Cream Sauce image

A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.

Provided by Marie

Categories High Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 tablespoon lemon juice
2 cups breadcrumbs
2 cloves minced garlic
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
4 (8 ounce) salmon fillets
1/3 cup heavy cream
1/3 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice

Steps:

Preheat oven to 400 degrees and butter a baking dish.
In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
Stir mixture frequently until crumbs are golden.
Remove skillet from heat and stir in parsley and basil.
Season salmon with salt and pepper and coat all sides with crumb mixture.
Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
Serve with cream sauce.

SALMON WITH CREAMY DILL SAUCE

Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

SALMON WITH PARSLEY SAUCE

Salmon With Parsley Sauce image

Make and share this Salmon With Parsley Sauce recipe from Food.com.

Provided by hectorthebat

Categories < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 salmon fillets
100 g parsley
200 g fromage frais
100 g cream cheese
100 ml chicken stock
4 tablespoons capers
salt
pepper

Steps:

Start by making the sauce. Place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until smooth. Season well, transfer to a bowl, and set aside until ready to serve.
Preheat the grill until hot. Place the salmon fillets on a rack in a single layer and season well. Grill for 8-10 minutes, or until the fish has cooked through.
Place each fillet on a warmed plate, spoon over the sauce, and serve with asparagus, if wished.

Nutrition Facts : Calories 509.6, Fat 23.1, SaturatedFat 7.5, Cholesterol 174.6, Sodium 624.1, Carbohydrate 3.9, Fiber 1.1, Sugar 1.4, Protein 68.3

SALMON WITH PARSLEY CREAM SAUCE

Salmon with Parsley Cream Sauce image

Categories Milk/Cream Herb Broil Low Carb Quick & Easy Wheat/Gluten-Free Salmon Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 cup dry white wine
3 tablespoons bottled clam juice
3 large garlic cloves, minced
2 large shallots, minced
1 cup whipping cream
1/2 cup plus 3 tablespoons chopped parsley
1 1 1/2-pound salmon fillet (about 3/4 to 1 inch thick)
Olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried
1 tablespoon minced chives or green onion
Parsley sprigs

Steps:

Combine 1 cup wine, 3 tablespoons clam juice, garlic and shallots in heavy small saucepan. Boil until mixture is reduced to 2/3 cup, about 6 minutes. Stir in whipping cream and 1/2 cup parsley. Boil until mixture is reduced to 1 1/2 cups, about 4 minutes. Transfer mixture to blender. Blend until parsley is finely minced. Pour sauce into strainer set over bowl; press on solids to extract as much liquid to same saucepan and boil until sauce coats spoon, about 3 minutes.
Preheat broiler, Brush salmon fillet on both side with oil. Broil salmon, skin side up, 4 minutes. Turn salmon over; season with salt and pepper. Broil until salmon is opaque in center, about 3 minutes. Transfer to platter.
Bring sauce to simmer. Whisk in tarragon, chives and remaining 3 tablespoons parsley. Season sauce with salt and pepper. Pour sauce over salmon. Garnish with parsley sprigs and serve.

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