Foods by "Broil" category

Garlic Rosemary Marinated Lamb Chops

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Almond Pear Galette

Coquilles St. Jacques

Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Rosemary and Garlic Lamb Chops

Red Snapper with Cilantro, Garlic, and Lime

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

Roasted Red Pepper with Feta Dip

Baked Kibbeh

Salmon with Soy Honey and Wasabi Sauces

Chicken with Roasted Pepper Garlic Sauce

Asparagus Gratin

Blue Cheese Crusted Steaks with Red Wine Sauce

Penne with Parmesan Cream and Prosciutto

Roasted Feta with Olives and Red Peppers

Open Face Ham, Cheddar, and Apple Butter Sandwiches

Grilled Veal Chops with Rosemary

Hoisin and Honey Glazed Pork Chops

Stuffed Portabella Mushrooms

Pepper Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Author: Serena Bass

Sea Bass with Moroccan Salsa

Citrus Marinated Chicken Thighs

Author: Alison Roman

Prosciutto Wrapped Shrimp with Garlic Dipping Sauce

Welsh Rabbit

Tomato, Garlic, and Potato Frittata

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Broiled Salmon Fillet with Mustard Dill Sauce

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...