Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
Author: Alison Roman
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Author: Serena Bass
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott
Author: Mary O'Callaghan
Author: Molly Stevens
Author: Robert Sternberg
Author: Sheila Lukins
Author: Suzanne Tracht
Author: Victoria Granof
Author: Ian Knauer
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Author: Shayma O. Saadat
Author: Lillian Chou
Author: Melissa Roberts
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
A quick and easy Grilled Salmon Steaks with Lime Butter recipe.
Author: Kristin H. R. Small
Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.
Author: Nobuyuki Matsuhisa
Author: Peter Hoffman
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.