These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.
Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
Author: Alison Roman
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
Author: Serena Bass
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.
Author: Bon Appétit Test Kitchen
Author: Suzanne Tracht
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott
A quick and easy Grilled Salmon Steaks with Lime Butter recipe.
Author: Kristin H. R. Small
Author: Melissa Roberts
Author: Mauricio Velázquez de León
Author: James G. Nichols
Author: Lillian Chou
Author: Peter Hoffman
Author: Ivy Manning
Author: Molly Stevens