Hot Open Faced Ham Swiss Cheese And Mushroom Sandwiches Recipes

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GRILLED HAM, CHEESE AND MUSHROOM SANDWICHES



Grilled Ham, Cheese and Mushroom Sandwiches image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 9

2 to 3 tablespoons unsalted butter
1 10-ounce package white mushrooms, thinly sliced
3 tablespoons chopped fresh parsley and/or chives
Kosher salt and freshly ground pepper
8 slices crusty bread
Dijon or whole-grain mustard, for spreading
1/3 pound white cheddar cheese (about 8 slices)
1/2 pound deli-sliced ham (8 to 12 slices)
1/3 pound muenster cheese (about 8 slices)

Steps:

  • Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes. Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl. Add the herbs to the bowl and toss; season with salt and pepper. Wipe out the skillet.
  • Build the sandwiches: Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.
  • Melt 1 tablespoon butter in the skillet over low heat. Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.

Nutrition Facts : Calories 652, Fat 34 grams, SaturatedFat 19 grams, Cholesterol 113 milligrams, Sodium 1678 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 37 grams

HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES



Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches image

Categories     Sandwich     Mushroom     Broil     Quick & Easy     Lunch     Ham     Winter     Swiss Cheese     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 9

1 tablespoon mayonnaise
2 teaspoons Dijon-style mustard
1 teaspoon finely chopped fresh dill
1/2 pound mushrooms, sliced thin
1 tablespoon olive oil
2 slices of rye bread, toasted
2 thin slices of cooked ham
2 thin slices of Swiss cheese
1/2 small red onion, sliced thin

Steps:

  • In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.

HOT HAM & SWISS OPEN-FACE SANDWICH



Hot Ham & Swiss Open-Face Sandwich image

Got some fresh asparagus? Roast it in the oven until it's crisp-tender and lightly browned-then add it to this yummy open-face ham and cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

12 fresh asparagus spears, trimmed
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 slices marble rye bread
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Extra Thin Swiss Cheese Slices

Steps:

  • Heat oven to 450ºF.
  • Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
  • Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.
  • Bake 2 min. or until cheese is melted.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

HOT HAM AND SWISS CHEESE SANDWICHES



Hot Ham and Swiss Cheese Sandwiches image

Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.

Provided by Old widow

Categories     Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 1/2 lbs chipped ham
1 lb thinly sliced swiss cheese
1/2 lb butter
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1 chopped small onion
2 (8 count) packages kaiser rolls

Steps:

  • Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
  • Spread sauce on rolls.
  • Layer ham and cheese on rolls.
  • Wrap rolls in metal foil.
  • Bake at 400°F for 15-20 minutes or until cheese melts.
  • Can be baked from frozen state by increasing baking time to 45 minutes.

OPEN FACED HAM SANDWICHES



Open Faced Ham Sandwiches image

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

Provided by MamaJ

Categories     Lunch/Snacks

Time 18m

Yield 8 sandwiches, 4-8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup parmesan cheese, grated
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
4 English muffins, split and toasted
8 slices ham
8 slices tomatoes
1 tablespoon parsley, minced

Steps:

  • Combine cream cheese and butter; stir until smooth.
  • Stir in cheese, paprika, oregano, and garlic.
  • Spread 2/3 mixture on muffin halves.
  • Top with ham (cut or folded to fit muffin) and slice of tomato.
  • Spoon remaining cheese mixture on the center of each tomato slice.
  • Place on baking shet and broil until golden brown.
  • Garnish with parsley.

Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14

HOT HAM AND CHEESE SANDWICHES



Hot Ham and Cheese Sandwiches image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 8

Number Of Ingredients 8

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g

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Top Asked Questions

How to make Ham and cheese sandwich from frozen?
Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat. Spread sauce on rolls. Layer ham and cheese on rolls. Wrap rolls in metal foil. Bake at 400°F for 15-20 minutes or until cheese melts. Can be baked from frozen state by increasing baking time to 45 minutes.
What are open-faced sandwiches?
Open-faced sandwiches start with a single slice of bread. Then, you load them up with whatever you like. And yes, they’re just as delicious as they sound. Now, let’s stop talking about them and start making them instead! 1. Open-Faced Tuna Melts These tasty treats are cheesy and packed with umami goodness.
What are the best Czech Open faced sandwiches?
Obložené Chlebíčky – Czech Open Faced Sandwiches These colorful sandwiches use fewer than 10 ingredients. Nonetheless, they pack an intense wallop of flavor. The bread is buttery, and the meat and cheese are tasty and comforting. Throw on an egg, some chili flakes, and veggies, and you’ll have something extraordinary.
How long does it take to make an open-faced sandwich?
Organize all the required ingredients. Prep an open-faced sandwich in 30 minutes or less! Did you like the recipe? Click on a star to rate it! Average rating 5 / 5.

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