Knudsen Hot Broccoli Cheese Dip Recipes

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HOT BROCCOLI-CHEESE DIP



Hot Broccoli-Cheese Dip image

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

KNUDSEN HOT BROCCOLI CHEESE DIP



Knudsen Hot Broccoli Cheese Dip image

A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g

KNUDSEN HOT BROCCOLI CHEESE DIP



Knudsen Hot Broccoli Cheese Dip image

A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g

KNUDSEN HOT BROCCOLI CHEESE DIP



Knudsen Hot Broccoli Cheese Dip image

A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g

KNUDSEN HOT BROCCOLI CHEESE DIP



Knudsen Hot Broccoli Cheese Dip image

A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g

KNUDSEN HOT BROCCOLI CHEESE DIP



Knudsen Hot Broccoli Cheese Dip image

A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g

KNUDSEN HOT BROCCOLI CHEESE DIP



Knudsen Hot Broccoli Cheese Dip image

A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g

KNUDSEN HOT BROCCOLI CHEESE DIP



Knudsen Hot Broccoli Cheese Dip image

A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g

KNUDSEN HOT BROCCOLI CHEESE DIP



Knudsen Hot Broccoli Cheese Dip image

A golden, hot cheesy dip with bright green pieces of tasty broccoli is served up with crackers for any gathering, from a dinner party to game day.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 3 g, Cholesterol 39 mg, Fat 11.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 7.2 g, Sodium 211.8 mg, Sugar 0.5 g

CHEESY HOT BROCCOLI DIP



Cheesy Hot Broccoli Dip image

This recipe is the "most requested" by all my friends and family because its just so good!! Hot cheese, broccoli and red peppers served in baked sourdough bread-and the best part is you can eat the bread and dip it in the cheese!

Provided by Cookinmomof3

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (1 1/2 lb) round sourdough loaf, loaf
1/2 cup finely chopped celery
1/2 cup chopped red pepper
1/4 cup chopped onion
2 tablespoons butter
1 lb Velveeta American cheese spread, cubed
1 (10 ounce) package frozen chopped broccoli, thawed and drained

Steps:

  • Carefully slice the top off the bread so you can use it as the lid.
  • Remove center, leaving a 1 inch shell.
  • Cut the removed bread into bite size pieces.
  • Cover bread with top.
  • Place on a cookie sheet with the bread pieces.
  • Bake at 350 for 15 minutes.
  • In a large skillet, saute celery, pepper and onion in the 2 tbs. butter.
  • Reduce heat to low.
  • Add process cheese spread and stir until melted.
  • Stir in remaining ingredients and heat thoroughly.
  • Spoon the mixture into the bread loaf.
  • Serve hot with the toasted bread pieces and any vegetables or crackers.

Nutrition Facts : Calories 590.4, Fat 23.9, SaturatedFat 13.9, Cholesterol 69.9, Sodium 1855.7, Carbohydrate 70.1, Fiber 5.3, Sugar 7.9, Protein 23.8

HOT BROCCOLI CHEESE DIP



Hot Broccoli Cheese Dip image

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

Provided by IrishEyes.NYC

Categories     Spreads

Time 35m

Yield 32 2 Tbs. servings, 32 serving(s)

Number Of Ingredients 5

8 ounces Philadelphia Cream Cheese, softened
1 cup knudsen sour cream or 1 cup breakstone's sour cream
1 (2/3 ounce) envelope Italian salad dressing mix ("Good Seasons")
10 ounces frozen chopped broccoli, thawed and well-drained
8 ounces kraft shredded cheddar cheese, divided

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
  • Serve with assorted crackers and crudites.

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