Vinegar Cookies Recipes
VINEGAR SUGAR COOKIES
Mom gave me this recipe when I was married. It's been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.-Josie Bochek, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
VINEGAR COOKIES
Make and share this Vinegar Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 3 1/2 dozen
Number Of Ingredients 5
Steps:
- Cream margarine and sugar. Mix in flour, soda and vinegar.
- Shape dough into small balls.
- Place on greased cookie sheet and flatten with a fork or small wooden mallet.
- Bake 8-10 minutes at 350°.
Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 5.5, Sodium 486.3, Carbohydrate 111.9, Fiber 1.9, Sugar 57.2, Protein 7.7
VINEGAR COOKIES
Another of Nee's recipes I found stuck in a cookbook. I remember making these with her and was always mortified when she put vinegar in the batter (that stuff smells awful, especially when you are a kid!)
Provided by Sherrybeth
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Cream butter, sugar and vinegar well.
- Sift flour with baking soda and salt.
- Add dry ingredients to creamed mixture.
- Add vanilla and pecans and stir well.
- Drop by teaspoons on lightly greased cookie sheet.
- Bake at 300°F for 20 minutes or until lightly brown.
Nutrition Facts : Calories 1283.4, Fat 88.1, SaturatedFat 41.2, Cholesterol 162.7, Sodium 1050.6, Carbohydrate 119.6, Fiber 5.2, Sugar 68.4, Protein 10.4
OLD-FASHIONED VINEGAR COOKIES
Yield 40 cookies
Number Of Ingredients 5
Steps:
- In medium mixing bowl, cream together butter and sugar. Gradually beat in flour, baking soda, and vinegar. Form dough into small balls, place on greased cookie sheets, and flatten with a fork. Bake at 350° for 8-10 minutes.
Nutrition Facts : Nutritional Facts Serves
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