Southwestern Ham And Cheese Party Potatoes Recipes

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SOUTHWESTERN HAM AND CHEESE PARTY POTATOES



Southwestern Ham and Cheese Party Potatoes image

This cheesy ham and potato casserole is a perfect recipe to make when serving a crowd. If you are headed to a party just bake and take.

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 12

Number Of Ingredients 7

1 (10.75 ounce) can fiesta cheese soup
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
½ cup butter or margarine, melted
2 (20 ounce) packages Simply Potatoes® Southwest Style Shredded Hash Browns
2 cups cubed fully cooked ham
1 ½ cups crushed round buttery crackers*

Steps:

  • Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish.
  • In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes.
  • Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 17.4 g, Cholesterol 44.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 10.2 g, Sodium 899.2 mg, Sugar 1.7 g

SOUTHWEST POTATOES



Southwest Potatoes image

Here is a substantial breakfast inspired by (though far better than) airplane food that can be served on its own or alongside eggs. With all the classic flavors of a burrito - black beans, jalapeños, corn, cheese and cilantro - it would also make great filling for a corn or flour tortilla, with potatoes added in place of rice. Exercise patience when you cook the potatoes. The key to this recipe is leaving them alone once you've put them in the pan, neither stirring nor shaking, for at least 10 minutes, so they develop a nice crust.

Provided by Mark Bittman

Categories     breakfast, brunch, easy, one pot, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

5 tablespoons olive oil, or more as needed
2 tablespoons minced fresh jalapeño, or to taste
1 to 1 1/2 cups corn kernels, fresh or frozen
Salt
black pepper
2 pounds new potatoes, peeled and cut into 1-inch chunks
1/2 to 1 teaspoon chili powder, or to taste
1 14-ounce can black beans, well drained
3/4 to 1 cup grated Cheddar or jack cheese
1/2 cup chopped fresh cilantro, for garnish

Steps:

  • Put 1 tablespoon of oil in a large skillet over medium heat. When hot, add jalapeño and corn, and sprinkle with salt and pepper; let sit for a moment. When corn begins to brown, shake pan to distribute for even browning. Remove corn.
  • Add remaining oil to pan. When hot, add potatoes. Cook, undisturbed, until they begin to brown around edges and release from pan, about 10 minutes. Continue, at least 15 more minutes, turning potatoes to brown all sides without stirring too often. Add oil if needed to prevent sticking, and lower heat if needed to prevent scorching. When potatoes are tender and golden, add chili powder, corn and beans.
  • Turn on broiler. Place rack about 4 inches below. Transfer potatoes to a baking dish, sprinkle with cheese and run under broiler until cheese is melted and beginning to brown, 2 to 3 minutes. Garnish with cilantro.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 652 milligrams, Sugar 3 grams

CHEESY POTATOES AND HAM



Cheesy Potatoes and Ham image

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed process cheese (Velveeta)
2 tablespoons butter, cubed
2 cups cubed fully cooked ham
1/4 cup chopped onion
1-1/2 teaspoons Worcestershire sauce
6 cups mashed potatoes (with added milk and butter)

Steps:

  • In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.

SOUTHWESTERN HAM AND CHEESE PARTY POTATOES



Southwestern Ham and Cheese Party Potatoes image

This cheesy ham and potato casserole is a perfect recipe to make when serving a crowd. If you are headed to a party just bake and take.

Provided by Simply Potatoes

Categories     Simply Potatoes®

Time 1h

Yield 12

Number Of Ingredients 7

1 (10.75 ounce) can fiesta cheese soup
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
½ cup butter or margarine, melted
2 (20 ounce) packages Simply Potatoes® Southwest Style Shredded Hash Browns
2 cups cubed fully cooked ham
1 ½ cups crushed round buttery crackers*

Steps:

  • Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish.
  • In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes.
  • Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 17.4 g, Cholesterol 44.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 10.2 g, Sodium 899.2 mg, Sugar 1.7 g

SOUTHERN PARTY POTATOES



Southern Party Potatoes image

Make and share this Southern Party Potatoes recipe from Food.com.

Provided by Christine

Categories     Potato

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 lbs frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

  • Defrost potatoes and place into a 3-quart casserole dish.
  • Combine butter, salt, pepper, onion, soup, sour cream and cheese.
  • Mix thoroughly.
  • Pour over potatoes.
  • Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
  • Cover and bake at 450°F for 45 minutes.

SOUTHWESTERN BAKED POTATO RECIPE BY TASTY



Southwestern Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, ground beef, taco seasoning, black beans, tomato, cheddar cheese, guacamole

Provided by Vaughn Vreeland

Categories     Dinner

Yield 3 servings

Number Of Ingredients 9

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
½ lb ground beef
1 tablespoon taco seasoning
½ cup black beans, drained, rinsed
½ cup tomato, diced
1 cup cheddar cheese, plus more for topping
guacamole, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
  • Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • In a skillet over high heat, add the ground beef with a bit of oil.
  • Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there's too much liquid.
  • Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
  • Scoop the potato mixture back into the potatoes and top with cheddar cheese.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with guacamole.
  • Enjoy!

Nutrition Facts : Calories 773 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 7 grams, Protein 42 grams, Sugar 3 grams

SWEDISH HAM, POTATO, DILL AND CHEESE BAKE



Swedish Ham, Potato, Dill and Cheese Bake image

Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.

Provided by fluffernutter

Categories     Ham

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 slices ham
dry dill weed
3 large potatoes or 8 small potatoes, cooked, peeled, sliced potatoes
2 cups milk
1 cup half-and-half or 1 cup light cream
4 eggs
1/3 cup grated parmesan cheese
pepper
1 -2 dash nutmeg
2 -3 dashes Worcestershire sauce

Steps:

  • In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
  • Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
  • Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.

Nutrition Facts : Calories 534.7, Fat 23.4, SaturatedFat 11.7, Cholesterol 273, Sodium 561.4, Carbohydrate 57.8, Fiber 6.1, Sugar 2.7, Protein 24.3

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Top Asked Questions

How do you cook a baked ham and potato casserole?
Stir Cheddar cheese into sauce until cheese is melted. Pour sauce over potato and ham mixture; sprinkle with paprika. Cover baking dish with aluminum foil. Bake in the preheated oven until potatoes are tender, about 1 hour.
What is the best way to make mashed potatoes and Ham?
Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Stir Cheddar cheese into sauce until cheese is melted. Pour sauce over potato and ham mixture; sprinkle with paprika. Cover baking dish with aluminum foil.
How to cook Ham and potatoes in a crock pot?
Stir in ham and season with salt and pepper. Layer half the potatoes in the bottom of a 3-quart baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese. Cover dish with foil and bake until potatoes are soft, about 40 minutes.
Is Ham a good appetizer for Christmas dinner?
You've probably served ham once or twice (or maybe more) at Christmas dinners. This kid-friendly appetizer puts the holiday protein on pizza for a satisfying snack. Just make sure to cut small slices so people don't fill up before dinner (but who could blame them).

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