BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS
Steps:
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
CHEESE STUFFED MEDJOOL DATES
Make and share this Cheese Stuffed Medjool Dates recipe from Food.com.
Provided by GoldsmithLissa
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Split date lengthwise and remove pit.
- Stuff with 1 t of cheese.
- Sprinkle with 1 t chopped nuts.
- Serve chilled.
Nutrition Facts : Calories 274.3, Fat 10.6, SaturatedFat 2.2, Cholesterol 7.8, Sodium 73, Carbohydrate 45.6, Fiber 6.3, Sugar 36.7, Protein 5.2
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 16 stuffed dates
Number Of Ingredients 6
Steps:
- Special equipment: 16 toothpicks or cocktail picks
- In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
- Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
GOAT-CHEESE-STUFFED DATES
Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
- Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
MEDJOOL DATES WITH GOAT CHEESE
This recipe is adapted from an appetizer served at Tabard Inn Restaurant in Washington DC. The best way to store dates is to put them in bags and keep them in the freezer. Just take them out when you need them and let them thaw. They will last about one year before they begin to sugar.
Provided by Cucina Casalingo
Categories < 30 Mins
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the vinegar and sugar in a small sauce pan over medium heat.
- Dissolve sugar and reduce until the mixture coats the back of a spoon.
- Make a slit in each date and fill with goat cheese.
- Drizzle balsamic reduction onto a small plate in an attractive design.
- Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
- Drizzle a little more reduction on top of the dates.
Nutrition Facts : Calories 221.8, Fat 8.6, SaturatedFat 5.9, Cholesterol 22.4, Sodium 146.5, Carbohydrate 31.9, Fiber 2, Sugar 29, Protein 6.7
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