Deli Beef Heros Recipes

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DELI BEEF HEROES



DELI BEEF HEROES image

Categories     Sandwich     Beef     Quick & Easy     Lunch

Yield 12 servings

Number Of Ingredients 10

2 large onions, chopped
1/4 cup olive oil
6 ounces cream cheese, softened
3/4 cup ricotta cheese
3/4 cup pimiento-stuffed olives
2 garlic cloves, peeled
2 French bread baguettes (10-1/2 ounces each), split
1 pound sliced deli roast beef
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped

Steps:

  • In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally. Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices. Nutrition Facts: 1 slice equals 459 calories, 25 g fat (7 g saturated fat), 43 mg cholesterol, 1,000 mg sodium, 45 g carbohydrate, 3 g fiber, 15 g protein. Prep time: 35 minutes

DELI BEEF HEROS



Deli Beef Heros image

Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. -Cameron Byrne, Riverton, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 10

2 large onions, chopped
1/4 cup olive oil
6 ounces cream cheese, softened
3/4 cup ricotta cheese
3/4 cup pimiento-stuffed olives
2 garlic cloves, peeled
2 French bread baguettes (10-1/2 ounces each), split
1 pound sliced deli roast beef
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped

Steps:

  • In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally. , Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices.

Nutrition Facts : Calories 459 calories, Fat 25g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1000mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.

ROAST BEEF GYRO SANDWICH



Roast Beef Gyro Sandwich image

See how tasty roast beef stars in our Greek-style Gyro sandwich. Tomatoes, cucumbers and Greek yogurt add even more flavor to our Roast Beef Gyro Sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 cup plain nonfat Greek-style yogurt
1/4 cup chopped English cucumbers
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 Greek-style pita flatbreads
2 tomatoes, each cut into 4 slices
4 sweet onion slices
dash freshly ground black pepper

Steps:

  • Combine yogurt and cucumbers
  • Separate meat slices; place on microwaveable plate. Cover with paper towel. Microwave on HIGH 45 sec. or just until warmed; place on flatbreads.
  • Top with tomatoes, onions, pepper and yogurt mixture; fold in half.

Nutrition Facts : Calories 290, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

HERO SANDWICH



Hero Sandwich image

Make and share this Hero Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup mayonnaise (I use Hellman's)
2 tablespoons red wine vinegar
2 teaspoons dried Italian seasoning
1 dash garlic powder
4 drops Tabasco sauce
1 sesame baguette, split
1 lb deli roast beef or 1 lb deli ham (etc)
sliced swiss cheese
softened butter
1 tablespoon honey dijon mustard
lettuce leaf
thinly-sliced pickle
sliced pimento stuffed olive
sliced tomatoes

Steps:

  • Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco.
  • Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too.
  • Spread with mustard.
  • Layer deli meats, cheese, lettuce, pickles, olives and tomatoes.
  • Season tomatoes lightly with salt and freshly ground pepper.
  • Spread mayonnaise over.
  • Cut baguette into 6 sandwiches, on the diagonal.

Nutrition Facts : Calories 445, Fat 17.6, SaturatedFat 2.5, Cholesterol 51.8, Sodium 1647.8, Carbohydrate 54.5, Fiber 2.6, Sugar 5.7, Protein 17.2

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