CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
CRANBERRY-ORANGE RELISH
This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, dips and spreads, side dish
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams
CRANBERRY-ORANGE RELISH
This Cranberry-Orange Relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
ORANGE CRANBERRY RELISH
Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most roasted meats or poultry.-Nancy Mueller, Bloomington, Minnesota
Provided by Taste of Home
Time 25m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar and orange zest. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the oranges, liqueur and rosemary. Transfer to a small bowl. Cover and store in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BEST CRANBERRY RELISH
Categories Fruit Juice Side Stew Thanksgiving Cranberry Fall Simmer Parade
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
EASY CRANBERRY & ORANGE RELISH
Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture
Provided by Barney Desmazery
Categories Condiment
Time 25m
Number Of Ingredients 3
Steps:
- Tip the cranberries into a large pan with the orange juice and sugar, and bring to the boil. Turn down the heat to medium and bring to a gentle simmer, then continue to cook for 10 mins until the cranberries become plump and sticky.
- Tip the mixture into a blender, blitz to a purée, then return to the pan and simmer over a low heat for 5 mins until thick and jammy. Leave to cool and tip into a serving dish or jar. Will keep in the fridge for four days or freezer for up to six months.
Nutrition Facts : Calories 34 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
CRANBERRY & ORANGE RELISH
Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time
Provided by Satisfied Kris
Categories Sauces
Time 20h15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Chop the cranberries, orange, and lemon in a food processor.
- Add the sugar, pecans, and Cointreau.
- Process briefly.
- Cover and let stand at room temperature for 12 hours.
- Refrigerate overnight.
Nutrition Facts : Calories 562.3, Fat 26.3, SaturatedFat 2.3, Sodium 1.8, Carbohydrate 86.5, Fiber 8.3, Sugar 74.7, Protein 4.2
CRANBERRY-ORANGE RELISH
Make and share this Cranberry-Orange Relish recipe from Food.com.
Provided by Ed Paulhus
Categories Fruit
Yield 3 cups
Number Of Ingredients 3
Steps:
- Put cranberries and oranges through a grinder.
- Stir in 1 1/2 cups sugar.
- Chill.
- Or, freeze in airtight containers for longer storage.
Nutrition Facts : Calories 478.4, Fat 0.2, Sodium 3.7, Carbohydrate 123.8, Fiber 7.7, Sugar 111.2, Protein 1.1
CRANBERRY ORANGE RELISH
Steps:
- Wash the fresh cranberries, and grind them in a meat grinder using a fine blade or process in a food processor until the cranberries are finely chopped.
- Cut the oranges into eighths, and grind or process until finely chopped.
- Combine fresh cranberries, oranges, pecans, dried cranberries, maple syrup, Grand Marnier, sugar and nutmeg; stir well, and refrigerate at least an hour but up to 3 or 4 days.
More about "the best cranberry and orange relish recipes"
CRANBERRY ORANGE RELISH - WELL PLATED BY ERIN
From wellplated.com
4.5/5 (2)Total Time 20 minsCategory Side DishCalories 121 per serving
- Toast the walnuts: Preheat the oven to 350 degrees F. Spread the walnuts into an even layer on an ungreased rimmed baking sheet. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
- In the bowl of a food processor fitted with a steel blade, place the cranberries, orange, and apple. Blend until you have a uniform, very finely chopped mixture with a crunchy texture. I like to alternate between long and short pulses to ensure that the mixture processes evenly. Add the walnuts and pulse until roughly chopped.
- Transfer the mixture to a serving bowl and stir in the honey and orange liqueur. Chill at least 2 hours or overnight. Serve chilled or at room temperature.
FRESH CRANBERRY ORANGE RELISH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 164 per serving
CRANBERRY ORANGE RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (21)Total Time 15 minsCategory Side Dish, Condiment, SauceCalories 77 per serving
CRANBERRY RELISH - DINNER AT THE ZOO
From dinneratthezoo.com
CRANBERRY ORANGE RELISH RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
CRANBERRY RELISH RECIPE - FRESH CRANBERRY ORANGE RELISH
From eatingonadime.com
24 CRANBERRY-ORANGE RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
CRANBERRY AND ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY AND ORANGE RELISH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
15-MINUTE ORANGE CRANBERRY RELISH - JUST A TASTE
From justataste.com
UNCOOKED CRANBERRY AND ORANGE RELISH RECIPE | FOOD …
From foodnetwork.com
Author Michele UrvaterDifficulty Easy
CRANBERRY ORANGE RELISH - A FAMILY FEAST®
From afamilyfeast.com
3 INGREDIENT CRANBERRY ORANGE RELISH RECIPE | VINTAGE MIXER
From thevintagemixer.com
ORANGE CRANBERRY RELISH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
QUICK & EASY CRANBERRY ORANGE RELISH – THE COMFORT OF COOKING
From thecomfortofcooking.com
CRANBERRY ORANGE RELISH* - MRS. GERRY'S
From mrsgerrys.com
CRANBERRY ORANGE RELISH RECIPE — THE MOM 100
From themom100.com
CRANBERRY ORANGE RELISH - MOM ON TIMEOUT
From momontimeout.com
CRANBERRY ORANGE RELISH — FIREFLY KITCHENS
From fireflykitchens.com
CRANBERRY ORANGE RELISH RECIPE - I REALLY LIKE FOOD!
From ireallylikefood.com
THE BEST CRANBERRY RELISH WITH ORANGE RECIPE - ALLERGY A LA MODE
From allergyalamode.com
THE BEST ORANGE CRANBERRY RELISH EVER! - DENIM WITH LACE
From denimwithlace.com
BEST CRANBERRY ORANGE RELISH RECIPE - THERESCIPES.INFO
From therecipes.info
CRANBERRY ORANGE RELISH RECIPE | HOMEMADE – PORCH LIGHT READING
From porchlightreading.com
THE ULTIMATE BEST CRANBERRY RELISH EVER! - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
ORANGE CRANBERRY RELISH MARTHA STEWART RECIPES
From tutdemy.com
CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
FRESH CRANBERRY ORANGE RELISH | FOODTASIA
From foodtasia.com
FRESH CRANBERRY ORANGE RELISH RECIPE - TAMMILEE TIPS
From tammileetips.com
CRANBERRY RELISH - THE NOVICE CHEF
From thenovicechefblog.com
CRANBERRY ORANGE RELISH RECIPE (5 MINUTES)
From twokooksinthekitchen.com
CRANBERRY-ORANGE RELISH RECIPE :: STORY OF A KITCHEN
From storyofakitchen.com
CRANBERRY ORANGE RELISH - PLUM STREET COLLECTIVE
From plumstreetcollective.com
ORANGE CRANBERRY LOAF RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love