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Roasted Brussels Sprouts with Warm Honey Glaze

These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you're spice-averse, feel free to leave them...

Author: Molly Baz

Classic Roast Turkey With Herbed Stuffing and Old Fashioned Gravy

After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried...

Author: Rick Rodgers

"Simple Is Best" Dressing

Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.

Author: Victoria Granof

Crème Anglaise

An easy Crème Anglaise recipe.

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Author: Gina Marie Miraglia Eriquez

Cranberry Jam

An easy Cranberry Jam recipe

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Haricots Verts (Thin French Green Beans) with Herb Butter

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing...

Author: Melissa Roberts

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Farmhouse Herbed Stuffing

This farmhouse-style recipe relies on store-bought stuffing cubes enhanced with a flurry of dried and fresh herbs. Bake it in a casserole dish, or stuff it into the bird.

Author: Rick Rodgers

Butter Pie Crust

Butter Pie Crust

Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately-the leeks are braised in butter, the spuds...

Author: Lillian Chou

Wild Rice with Wild Mushrooms

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung...

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Scalloped Potatoes with Three Cheeses

When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes...

Author: Rick Rodgers

Honey Glazed Pecans

An easy Honey-Glazed Pecans recipe.

Old Fashioned Scalloped Potatoes

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Layered Apple Pie With Phyllo Crust

It's all about the layers and ruffles in this dramatic seasonal pie.

Author: Anna Stockwell

Alton Brown Turkey Brine and Good Eats Roast Turkey

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

Author: Alton Brown

Roasted Brussels Sprouts with Garlic and Pancetta

For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting...

Corn Maque Choux

Author: Bruce Aidells

Boston Brown Bread

Author: Jasper White

Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

Grandmother's Apple Cake

Author: Alexandra Leaf

Cranberry Apple Crumble Pie

Author: Gina Marie Miraglia Eriquez

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Traditional Baked Stuffing

This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing...

Author: New Mom Kate

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

Mom's Oyster Casserole

My mother has made this casserole every thanksgiving for as long as I can remember. It just wouldn't be the holidays without it. If my brother can't make it home for the holidays, it is one of his special...

Author: Tish in OH

French's Green Bean Casserole

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Author: The French's Food Company LLC.

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Our Favorite Creamy Mashed Potatoes

Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the best mashed potatoes we can imagine.

Author: Rhoda Boone

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Grandma Stoll's Moist Dressing

Author: Nathalie Dupree