Butter Roasted Turkey Breasts Recipes
OVEN-ROASTED TURKEY BREAST
There's no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you're in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
- Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
- Remove turkey from oven and let stand 15 minutes for easier carving.
- Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Nutrition Facts : Calories 460, Carbohydrate 3 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 0 g, Protein 49 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg
OVEN-ROASTED TURKEY BREAST
Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Provided by takestu2tango
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g
BUTTER-ROASTED TURKEY BREASTS
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Provided by Alison Roman
Categories Bon Appétit Thanksgiving Poultry turkey Roast Christmas Kid-Friendly Dinner Christmas Eve Butter Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.
- Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, turning halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160°F (for optimal moistness, you will want to cook the white meat of the turkey breasts to a lower internal temperature than you would if cooking a whole bird), 45-55 minutes.
- Transfer turkey breasts to a platter and let rest 10 minutes before carving.
- Serve turkey breasts with pan drippings alongside.
More about "butter roasted turkey breasts recipes"
BUTTER AND HERB ROAST TURKEY BREAST - THANKSGIVING FOR …
Instructions. Allow the turkey breast to sit at room temperature for 1 hour before cooking, a cold breast in a hot oven will cook unevenly and be tough. Pre-heat oven to 350 F and make the herb butter by combining the butter…
From flavcity.com
Estimated Reading Time 7 mins
From flavcity.com
Estimated Reading Time 7 mins
- Allow the turkey breast to sit at room temperature for 1 hour before cooking, a cold breast in a hot oven will cook unevenly and be tough. Pre-heat oven to 350 F and make the herb butter by combining the butter, lemon zest, parsley, grated garlic, salt, and a couple cracks of pepper in a small bowl. Mix well and set aside. Peel the turkey skin back, you may need to make a small cut with a knife, use your fingers to peel the skin off the meat to make room for the butter. Stuff the butter under the skin and distribute evenly. If you have room, you can add more butter and even rub it on the other parts of the turkey breast. Cover a sheet tray with tin foil and season the turkey breast with a generous amount of salt on both sides and a few cracks of pepper. Add a bit more salt than you think you need, trust me here.
- Place a digital probe thermometer in the deepest part of the turkey breast, making sure not to hit the bone and roast in the oven until the temperature reaches 154 F, about 45-50 minutes. Turn the broiler to high and broil until the turkey skin is golden and crispy, about 3 minutes(you may have to move the oven rack up). Don’t walk away, watch the turkey to make sure it does not burn. Remove turkey breast from the oven and allow to rest with the thermometer in for 20 minutes under loose tin foil.
- While the turkey is cooking, make the gravy by pre-heating a medium size pot over medium heat along with 1 tablespoon of butter. Add the onions, thyme, ¼ teaspoon salt, a couple cracks of pepper, and cook for 7 minutes. Add the garlic and cook for 3 minutes then add one more tablespoon of butter. Once the butter is melted, add the flour and whisk well, cook for 5-6 minutes until the color of the flour is medium blond. You will need to whisk pretty much the whole time. Add the chicken stock, whisking well, and cook for 7-10 minutes, or until the gravy has a nice consistency. Add the lemon juice, another ¼ teaspoon salt, a couple cracks of pepper, and check for seasoning. You may need more salt or lemon juice. Keep in the pot until ready to serve and warm as needed, pass gravy through a strainer when ready to serve.
ROASTED TURKEY BREAST WITH CITRUS BUTTER RECIPE ...
2020-11-20 · Instructions. Preheat oven to 425°F. Drain any excess juices from the turkey breast and thoroughly pat dry with paper towels. Season liberally with salt and pepper and set aside. Combine the butter…
From mygourmetconnection.com
Estimated Reading Time 3 mins
From mygourmetconnection.com
Estimated Reading Time 3 mins
- Drain any excess juices from the turkey breast and thoroughly pat dry with paper towels. Season liberally with salt and pepper and set aside.
- Combine the butter, thyme, sage, rosemary, marjoram, lemon zest, orange zest and mustard in small bowl until well blended.
- Being careful not to tear or detach it completely, work your fingers under the skin of the turkey breast to loosen it from the meat.
ROASTED BONELESS TURKEY BREAST WITH HONEY GARLIC BUTTER ...
2019-10-26 · Make Honey Garlic Butter: In a bowl, whisk together all the Honey Garlic Butter Ingredients until well combined***. Set aside. Prep Turkey Breast: Preheat oven to 375°F. Take the turkey breast out of the fridge at least 30-45 minutes prior to roasting. Using your hands, gently separate the skin from the turkey breast.
From zestedlemon.com
Estimated Reading Time 9 mins
From zestedlemon.com
Estimated Reading Time 9 mins
- Make Honey Garlic Butter: In a bowl, whisk together all the Honey Garlic Butter Ingredients until well combined***. Set aside.
- Prep Turkey Breast: Preheat oven to 375°F. Take the turkey breast out of the fridge at least 30-45 minutes prior to roasting. Using your hands, gently separate the skin from the turkey breast. Pat entire breast with paper towels until dry. Season both sides of the turkey breast with salt and pepper both under the skin and on top of the skin.
- Butter Turkey Breast: Spread 1/2 of the butter mixture underneath the skin, 1/4 on the skin and the remaining 1/4 on the underside of the turkey breast. Use toothpicks to secure the skin over the breast.****
- Prep Remaining Ingredients: Put the sliced lemons, sliced onion, smashed garlic, thyme sprigs, rosemary sprigs and white wine (optional ingredient) in the bottom of a baking dish. Place the turkey breast on top, skin side up. If making ahead, stop here. Cover and put in the fridge until needed.
BUTTER ROASTED WHOLE TURKEY BREAST WITH GRAVY - SIMPLY …
2018-11-16 · And if you give this Butter Roasted Whole Turkey Breast recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Print Yield: 6+ Butter Roasted Whole Turkey Breast with Homemade Gravy. A whole, bone-in turkey breast is rubbed with butter, seasoned and stuffed with garlic and herbs and roasted …
From simplyscratch.com
Estimated Reading Time 7 mins See details »
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JUICY ROASTED TURKEY BREAST - DELICIOUS MEETS HEALTHY
2020-11-10 · Roast the turkey breasts for about 15 – 18 minutes per pound of turkey. (see cooking time chart above) Make sure you add herbs and butter under the skin to keep the meat juicy and flavorful. Make sure the skin is well brushed with oil or with the oil spice rub from the recipe. Baste the turkey breasts …
From deliciousmeetshealthy.com
Estimated Reading Time 8 mins
From deliciousmeetshealthy.com
Estimated Reading Time 8 mins
- Using the back of a spoon, carefully separate the skin from the turkey meat, moving downwards with the spoon’s back. Loosen the skin from both sides of the turkey breast. You can also just use your fingers to do this, but I find it easier with the spoon. Set aside.
ROAST TURKEY BREAST WITH HERB BUTTER | …
2021-06-11 · This Roast Turkey Breast recipe is made with a dreamy garlic herb butter for the most flavorful, juicy meat and crispy skin. It roasts in about 90 minutes and is …
From yellowblissroad.com
Estimated Reading Time 9 mins
From yellowblissroad.com
Estimated Reading Time 9 mins
- In a small bowl, mash butter and seasonings together. Spoon a couple of tablespoons into another bowl and set aside for later.
- Gently lift up the skin of the turkey breast using a spoon or your fingers, keeping the sides intact. Rub the remaining herb butter all over the breast under the skin. Smooth the skin down over the butter, careful not to tear the skin or the butter will just drip out.
BUTTER-ROASTED TURKEY BREASTS RECIPE | BON APPéTIT
2013-10-15 · recipes. November 2013 Issue. Butter-Roasted Turkey Breasts . By Alison Roman. Photography by Michael Graydon Nikole Herriott. October 15, 2013. …
From bonappetit.com
Estimated Reading Time 1 min
From bonappetit.com
Estimated Reading Time 1 min
- Preheat oven to 425°. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.
- Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, rotating halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160° (for optimal moistness, you will want to cook the white meat of the turkey breasts to a lower temperature than you would if cooking the whole bird), 45–55 minutes.
ROASTED TURKEY BREAST WITH HERB BUTTER - STRIPED SPATULA
2020-11-09 · Making Herb-Roasted Turkey Breast. As with my favorite Roasted Chicken method, I like to let the turkey breast sit out at room temperature (70 degrees F) for about an hour before roasting.This will help it to cook more evenly. I roast my turkey breast …
From stripedspatula.com
Estimated Reading Time 7 mins
From stripedspatula.com
Estimated Reading Time 7 mins
- Let turkey breast sit at room temperature (70 degrees F) for an hour before roasting. Trim any excess skin. Preheat oven to 425 degrees F. Place a flat or V-rack in a large roasting pan.
- Stir together softened butter, herbs, lemon zest, garlic powder (or fresh garlic), onion powder, 3/4 teaspoon kosher salt, and 1/4 teaspoon pepper until combined.
- Use your fingers to gently loosen the area between the turkey meat and skin. Be careful not to tear the skin. Using a spoon, divide 2/3 of the herb butter between each breast half, placing it under the skin. Press on the outside of the skin to distribute it evenly across the meat.
- Pat the outside of the turkey breast dry with paper towels. Rub the remaining butter all over the skin. Season with salt and pepper.
ROAST TURKEY BREAST RECIPE - ROASTED GARLIC BUTTER …
2019-10-14 · Roast: Roast the turkey at 325°F for 1½ -2 hours or until the internal temperature registers 162°F. If the skin is darkening too quickly, tent the turkey with aluminum foil. Rest: Remove the turkey from the oven and tent snugly with foil for 15 minutes before slicing. Serve: Serve the turkey …
From thecookierookie.com
From thecookierookie.com
- Heat oven to 325°F and line a large roasting pan with foil. Spray both sides of a wire rack with nonstick cooking spray, and place the wire rack over the pan.
- In a small bowl, mix together butter, minced garlic, Dijon mustard, rosemary, sage, thyme, salt, black pepper, lemon juice and lemon zest.
TURKEY BREAST RECIPE (EASY & HERB BUTTER ROASTED ...
2020-11-20 · With a turkey breast, it is super simple to roast and you can buy both white and dark meat roasts. Cleanup and carving are a breeze, no mess or bones to deal with! The herb butter flavors the boneless turkey roast. Chicken stock in the pan drippings make amazing herb-flavored turkey gravy! Make an extra boneless turkey breast …
From delicioustable.com
From delicioustable.com
- Plan ahead, and thaw your turkey roast 1 1/2 to 2 days ahead in the fridge. Place it in a small pan to catch any drips.
- Unwrap the turkey from its package. IMPORTANT: Leave the netting on the turkey so it holds together. Dry off the surface well with paper towels, this helps the butter stick.
ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN …
2017-11-15 · 1. TURKEY: Single breast, bone in, is the most popular turkey breast cut here in Australia. You can also use a 2 - 2.5kg / 4-5lb single breast with no bone. This can also be with a whole bone in turkey breast (called "buffe" or "crown" here in Australia, see photos in this turkey recipe). If your turkey …
From recipetineats.com
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- Remove fridge chill: Take turkey out of the fridge 45 minutes before cooking (or 30 minutes if it's super hot where you are).
ROASTED TURKEY BREAST WITH HERB BUTTER - CRAVING TASTY
2017-10-06 · This recipe is definitely one of the best roasted turkey breast recipes I’ve ever tried. Ah, the wonders that garlic, butter and fresh herbs do to lean white poultry meat… Prepared this way, the breast meat comes out of the oven very tender and moist, which is a huge accomplishment with such a lean type of meat. The aromas of roasted …
From cravingtasty.com
From cravingtasty.com
- In a microwave-safe bowl, combine the butter, 1 teaspoon of kosher salt, garlic, rosemary, pepper and thyme.
- Microwave the ingredients on high for 1 minute, or until the butter has fully melted. Remove the bowl from the microwave oven. Mix all ingredients really well and set aside for 5 minutes so the butter gets infused with the garlic and herbs.
- Return the bowl back to the microwave oven and cook the mixture on high for another 30 seconds to ensure that the butter is fully liquefied.
HERB BUTTER ROASTED TURKEY BREAST RECIPE | VERMONT …
Rub butter on outside of turkey breasts, gently lifting skin to rub some of the butter directly onto turkey breasts. Sprinkle with pepper and salt. STEP 3. Lay lemon and onion slices evenly in bottom of 13x9-inch baking pan. Top with turkey breast halves, skin-side up. Place turkey …
From vermontcreamery.com
From vermontcreamery.com
- Mix all Compound Butter ingredients in small bowl until well mixed. Rub butter on outside of turkey breasts, gently lifting skin to rub some of the butter directly onto turkey breasts. Sprinkle with pepper and salt.
- Lay lemon and onion slices evenly in bottom of 13x9-inch baking pan. Top with turkey breast halves, skin-side up. Place turkey in oven. Reduce oven temperature to 350°F. Roast turkey 1 hour or until skin is golden brown and thermometer inserted into thickest part of breast reaches 165°F. Remove from oven; tent with aluminum foil. Let rest 10 minutes before carving.
BONELESS TURKEY BREAST ROASTED IN BUTTER WINE SAUCE ...
2020-04-21 · Melt 1 cup (2 sticks) butter on stovetop or microwave. Remove from heat. Add wine. In 9 x 12 baking pan, place cooking bag with turkey breast inside. Pour wine/butter mixture over turkey. Sprinkle 2 teaspoons Lawry's seasoned salt over turkey. Slice 1/2 medium onion and place on top of turkey breast.
From myketohome.com
From myketohome.com
- If frozen, thaw unopened in refrigerator for 1.5 to 2 days. Cook within 3 days after thawing. If fresh, store in refrigerator until ready to cook. Remove outer packaging material. Using sharp knife, make several small slits into turkey breast and place in Cook N Bag.
- In 9 x 12 baking pan, place cooking bag with turkey breast inside. Pour wine/butter mixture over turkey. Sprinkle 2 teaspoons Lawry's seasoned salt over turkey.
- Slice 1/2 medium onion and place on top of turkey breast. Secure the bag with plastic tie and cut several slits into bag.
ROASTED TURKEY BREAST RECIPE WITH GARLIC HERB BUTTER – …
2019-11-27 · R oasted Turkey Breast Recipe with Garlic Herb Butter – An epic Thanksgiving holiday meal! This easy roast turkey breast is juicy, tender, with extra crispy skin. Garlic herb butter is smeared under the skin so it drips down and bastes the turkey breasts while roastings. You end up with a turkey breast …
From eatwell101.com
Servings 6 See details »
From eatwell101.com
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ROASTED TURKEY BREAST WITH HERB INFUSED BUTTER - A ...
2018-11-06 · This simple recipe for Roasted Turkey Breast is bursting with flavor from herb-infused butter and is cooked to perfection, creating a juicy and tender turkey breast. This easy turkey dinner recipe can be made any night of the week or for a small Thanksgiving get-together. Follow the tips below to roast the perfect turkey breast and get turkey …
From ablossominglife.com
Estimated Reading Time 6 mins See details »
From ablossominglife.com
Estimated Reading Time 6 mins See details »
BUTTER ROASTED TURKEY BREASTS - RECIPE - GLOBAL ANIMAL ...
Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper. Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up on top. Roast turkey breasts…
From globalanimalpartnership.org
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BONELESS TURKEY BREAST - BUTTERBALL
Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). …
From butterball.ca
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OVEN ROASTED TURKEY BREAST AND ROASTED VEGETABLES ...
Home Recipes. Oven Roasted Turkey Breast And Roasted Vegetables. Oven Roasted Turkey Breast and Roasted Vegetables. Prep Time < 15 minutes . Total Time < 3 hours . Servings . 10 . Calories . 460 . Per Serving . Gluten Free. Low Sodium. Low Fat. Ingredients. 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed. ¼ cup butter…
From butterball.com
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From butterball.com
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MAPLE-BUTTER GLAZED ROASTED TURKEY BREAST - BUTTERBALL
Combine maple syrup, butter and mustard in a small saucepan. Cook over medium-high heat until butter is melted and mixture thickens slightly. Brush maple glaze over roast and continue cooking for 30 minutes more or golden brown and meat thermometer …
From butterball.ca
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From butterball.ca
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HERB ROASTED TURKEY BREAST RECIPE | VALERIE BERTINELLI ...
Pour 1/3 cup water into the baking sheet and place the turkey breast on top of the onions. Transfer to the oven and roast for 1 hour. Remove the turkey from the oven and baste it with the butter ...
From foodnetwork.com
Author Valerie BertinelliSteps 7Difficulty Easy See details »
From foodnetwork.com
Author Valerie BertinelliSteps 7Difficulty Easy See details »
OVEN-ROASTED TURKEY BREAST RECIPE - FOOD NEWS
If you use a full turkey breast, make double the herb butter mixture. Sep 13, 2016 - Oven Roasted Turkey Breast recipe with onion soup mix, garlic, celery salt, and thyme! This is a great roasted turkey breast recipe for Thanksgiving dinner! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant ...
From foodnewsnews.com
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From foodnewsnews.com
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BEST ROASTED TURKEY BREAST RECIPES
2020-11-02 · Garlic Herb Butter Roast Turkey from Cafe Delites – Garlic herb butter roast turkey recipe (without a brine!) is succulent and tender on the inside with a golden, buttery skin and so much flavor! Dried out breasts and meat are a thing of the past with this perfect Turkey Recipe. Slathered with a garlic herb butter then oven roasted to get the most perfect, juicy meat and golden ...
From tfrecipes.com
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From tfrecipes.com
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OVEN ROASTED TURKEY BREAST - HOW TO ROAST A TURKEY BREAST
2021-09-11 · How to roast a turkey breast. First, preheat the oven to 350 degrees. Then, place the turkey breast in the roasting pan with the skin side up. Tip: You can use a lightly greased 9X13 pan if you do not have a roasting pan. However, I prefer using the roasting pan because of all the room. Second, combine the butter, garlic, paprika, thyme, salt ...
From eatingonadime.com
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From eatingonadime.com
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TURKEY ROASTS & WHOLE BREASTS | BUTTERBALL®
Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372).
From butterball.com
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From butterball.com
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ROASTED TURKEY WITH HERB BUTTER AND QUICK GRAVY
Place in the oven and roast for approximately 45 minutes (or until the internal temperature reaches 165 degrees). Remove the breast, and return the thighs and drums to continue cooking for another 10 minutes (or until the internal temperature for the dark meat reaches 180 degrees). When done, allow the turkey to rest a few minutes before carving.
From more.ctv.ca
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From more.ctv.ca
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Oven-Roasted Turkey Breast - Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Watch Now. 3 Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt,... 4 Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. 5 While turkey is resting,...
Place turkey in pan on the herbs, skin side up. Now smear skin with remaining butter - you don't want much on the skin because the herb bits burn. STOP HERE for make ahead option - the turkey can be left like this for up to 24 hours. Remove from fridge 45 minutes before serving then proceed.
Pre-heat oven to 350 F and make the herb butter by combining the butter, lemon zest, parsley, grated garlic, salt, and a couple cracks of pepper in a small bowl. Mix well and set aside. Peel the turkey skin back, you may need to make a small cut with a knife, use your fingers to peel the skin off the meat to make room for the butter.
Turkey breast does not have much fat and can dry out easily, so you need to make a compound flavored butter to stuff under the skin. It’s Thanksgiving after all, so butter is a must. Combine 1/2 stick of room temperature unsalted butter with chopped parsley, grated garlic, lemon zest, and salt.
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