Hasty Cobbler Recipes
HASTY PUDDING WITH WHIPPED CREAM
Provided by Nancy Fuller
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F; position a rack in the center of the oven. Butter a 9-by-13-inch baking dish.
- In a bowl, whisk the cornmeal, flour, cinnamon and salt to combine. Set aside.
- In a large saucepan over medium-high heat, whisk together the half-and-half, maple syrup, molasses and brown sugar. Heat until just starting to boil, then lower to a simmer and slowly add the cornmeal mixture, a little at a time, whisking constantly. Simmer, whisking, for about 5 minutes. Whisk in the butter and the orange zest and juice.
- Transfer the pudding to the prepared baking dish and bake until set, 1 hour 15 minutes. Remove from the oven and let cool for 10 minutes. Serve topped with whipped cream, spread evenly over the pudding.
- With an electric mixer, whip the cream until soft peaks form. Add the confectioners' sugar and continue whipping until the cream holds stiff peaks. Refrigerate until ready to serve.
- Yield: 3 cups
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
EASY PEACH 'BOX' COBBLER RECIPE BY TASTY
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- Evenly sprinkle the cake mix over the peaches, and pat down.
- Lay the butter evenly over the cake mix.
- Bake for 45 minutes.
- Top with vanilla ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
HASTY COBBLER
Crust starts on the bottom and rises to the top, how cool is that? Long time recipe of mine, great with your favorite fruit. Growing up we used peaches since my Dad had a huge peach orchard.
Provided by True Texas
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well all ingredients, except fruit.
- Pour into a buttered quart casserole dish that has 2 or 3 Tbl. butter chipped up in it.
- Pour fruit over the batter.
- Batter will rise to the top.
- Cook at 400 for 30 minutes.
Nutrition Facts : Calories 115.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.9, Sodium 96.5, Carbohydrate 25.7, Fiber 0.3, Sugar 16.7, Protein 1.7
EASY COBBLER
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Dessert
Time 45m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
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