Crabmeat Roll Ups Recipes

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CRABMEAT ROLL-UPS



Crabmeat Roll-Ups image

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Provided by KATE MARIE

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

Steps:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g

CRAB TORTILLA ROLL-UPS



Crab Tortilla Roll-Ups image

Get crabby! Add shredded veggies, herbs and spices for a new flavor take on seafood wraps that can be mixed and ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 13

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 tablespoon chopped fresh cilantro
1/4 teaspoon ground cumin
1 small tomato, chopped (1/2 cup)
2 medium green onions, chopped (2 tablespoons)
12 imitation crabmeat sticks (about 1 oz each), chopped*
1 cup finely shredded cabbage
1/2 cup finely shredded red bell pepper
2 medium green onions, sliced (2 tablespoons)
1/4 teaspoon red pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 flour tortillas (10 inch)

Steps:

  • In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
  • In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  • Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 25 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g

CRAB ROLLS



Crab Rolls image

Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 10

1/4 cup mayonnaise
2 tablespoons fresh lemon juice, plus lemon wedges for serving
Kosher salt
1/4 teaspoon Old Bay seasoning, plus more for serving
1/8 teaspoon cayenne pepper
1 pound jumbo lump crabmeat, drained and picked over
6 tablespoons melted unsalted butter
6 top-split buns
1 head butter lettuce (such as Boston), leaves separated, for serving
Chopped fresh chives and potato chips, for serving

Steps:

  • In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
  • Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.

HOT CRAB PINWHEELS



Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

  • Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRABMEAT ROLL-UPS



Crabmeat Roll-Ups image

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers

Provided by katemarie

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded swiss cheese
1/4 cup chopped green onion
4 8-inch flour tortillas
1/2 cup additional seafood cocktail sauce, for dipping

Steps:

  • -Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended.
  • Stir in crabmeat, Swiss cheese, and green onion.
  • Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
  • -Wrapeach tortilla in plastic wrap, and refrigerate overnight.
  • -Slicerolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 177, Fat 10.3, SaturatedFat 5.9, Cholesterol 32, Sodium 356.8, Carbohydrate 14.1, Fiber 0.7, Sugar 0.1, Protein 6.9

CRAB ROLL-UPS



Crab Roll-Ups image

These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 7 dozen.

Number Of Ingredients 10

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 envelope vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream
1 package (8 ounces) imitation crabmeat, chopped
1 package (8 ounces) cream cheese, softened
1/4 cup mango chutney or chutney of your choice
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
12 flour tortillas (8 inches), room temperature

Steps:

  • In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. , In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. , Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic. Refrigerate for at least 30 minutes. , Cut each roll into seven slices. Refrigerate any leftovers.

Nutrition Facts : Calories 152 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 335mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CRABMEAT ROLL-UPS



Crabmeat Roll-Ups image

Number Of Ingredients 0

Steps:

  • 1. Heat oven to 350 degrees.2. Mix crabmeat, cheese, zucchini, celery, onion, chili sauce and salt. 3. Remove crusts from each bread slice. Roll each slice to about 1/4-inch thickness. Spoon crabmeat mixture across center of each slice. Bring sides of bread up over crabmeat mixture secure with toothpicks.4. Place roll-ups, seam sides down, in ungreased rectangular baking dish, 13 x 9 x 2 inches. Brush with butter. Bake uncovered about 25 minutes or until golden brown and hot.5. While roll-ups are baking, make Avocado Sauce. Serve sauce over roll-ups.Avocado Sauce1/2 cup sour cream1/4 teaspoon salt1 medium tomato, seeded, chopped and drained1 medium avocado, choppedHeat sour cream and salt in 1-quart saucepan over low heat, stirring occasionally, just until warm. Gently stir in tomato. Heat 1 minute remove from heat. Gently stir in avocado.NUTRITION FACTS: 1 Serving: Calories 380 (Calories from Fat 200) Fat 22g (Saturated 10g) Cholesterol 75mg Sodium 950mg Carbohydrate 34g (Dietary Fiber 4g) Protein 16g % DAILY VALUE: Vitamin A 16% Vitamin C 10% Calcium 22% Iron 14% DIET EXCHANGES: 2 Starch 1 Medium-Fat Meat 2 Vegetable 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CRABMEAT ROLL-UPS



Crabmeat Roll-Ups image

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Provided by KATE MARIE

Categories     Wraps and Rolls Appetizers

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

Steps:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g

CRAB SALAD ROLL-UPS



Crab Salad Roll-Ups image

These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.

Provided by Ms B.

Categories     Crab

Time 45m

Yield 36 serving(s)

Number Of Ingredients 4

3/4 lb crab salad (purchased in the deli section)
3 ounces cream cheese, softened
1/4 cup black olives, sliced
4 flour tortillas (8 to 10 inches in diameter)

Steps:

  • Stir the sliced black olives into the prepared crab salad.
  • Combine the softened cream cheese with the crab salad mixture.
  • Spread evenly on each flour tortilla.
  • Tightly roll up the tortillas and wrap with plastic wrap.
  • Refrigerate for 30 minutes to an hour.
  • Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
  • Discard the ends, or save for the cook (you) to sample.
  • Secure with toothpicks, if desired.

Nutrition Facts : Calories 19.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 35.7, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.4

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