Crock Pot Autumn Chicken Recipes
AUTUMN CHICKEN FOR THE CROCK POT
From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.
Provided by SarahBeth
Categories One Dish Meal
Time 4h15m
Yield 1 crock pot meal, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spread whole artichokes over bottom of crock pot.
- Add half of mushrooms.
- Layer chicken over mushrooms.
- Top chicken with marinated artichoke hearts and their liquid.
- Add remaining mushrooms.
- Pour wine and vinaigrette over all ingredients.
- Cover and cook on low for 4 to 5 hours.
- Garnish with paprika, if desired.
CROCK POT AUTUMN CHICKEN
Make and share this Crock Pot Autumn Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
- Sprinkle with garlic.
- Place chicken on top.
- Pour in broth.
- Cut squash into chunks and slice off the skin.
- Place on top of chicken.
- Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
- Cook on low 8-10 hours.
SLOW COOKER BUFFALO CHICKEN CHILI
The perfect recipe for a chili fall evening, football watching party, or backyard get together.
Provided by Jayne Schultheis
Categories Main Course
Time 4h10m
Number Of Ingredients 14
Steps:
- In a skillet, brown ground chicken until fully cooked, then place in crock pot.
- Add beans, tomatoes, broth, buffalo sauce, ranch dressing mix, corn, and seasonings to the crock pot and stir.
- Add block of cream cheese on the top and cover.
- Cook on low for 8 hours or high for 4 hours.
- Stir to fully incorporate the cream cheese and add additional wing sauce as desired
- Portion in to bowls and top with blue cheese crumbles if desired.
Nutrition Facts : Calories 284 kcal, ServingSize 1 bowl, Carbohydrate 11 g, Protein 17 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 107 mg, Sodium 1408 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
AUTUMN CHICKEN
Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables.
Provided by Iron Chef Suzi-Q
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken on both sides and remove from skillet. Reserve.
- To skillet add cranberries, blueberries, lemon juice, water, sugar and cornstarch. Mix together and bring to a boil, then reduce heat to medium low, stirring constantly.
- Return chicken to skillet and simmer, covered, for 20 minutes. Remove cover, stir again and continue simmering until thick, adding salt to taste.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 9.8 g, Cholesterol 68.4 mg, Fat 8.4 g, Fiber 2 g, Protein 27.6 g, SaturatedFat 1.5 g, Sodium 77.6 mg, Sugar 5.7 g
AUTUMN APPLE CHICKEN
I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. -Caitlyn Hauser, Brookline, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.
Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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