Judy Reynolds Persimmon Smoothie Recipes
JUDY REYNOLD'S PERSIMMON SMOOTHIE
2005 Persimmon Novelty Dessert winner from the persimmon festival in Mitchell. You can use non-fat yogurt and fat-free sweetened condensed milk and it will still be a decadent treat!
Provided by cookiedog
Categories Smoothies
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all smoothie ingredients in a 5 cup blender.
- Cover and blend on low speed about 15 to 20 seconds.
- Scrape down the sides of the blender.
- Blend the ingredients on medium speed an additional 45 to 50 seconds until mixture is smooth.
- Divide smoothie mixture evenly into 4 8-oz. glasses.
- Garnish each serving with whip cream and vanilla bean.
Nutrition Facts : Calories 227.8, Fat 8.7, SaturatedFat 5.5, Cholesterol 31.8, Sodium 89.5, Carbohydrate 32.2, Fiber 0.1, Sugar 30.8, Protein 6.1
PERSIMMON APPLE SMOOTHIE
A delicious, nutrition-packed smoothie containing 4 servings fruits (and 2-4 optional vegetable servings) that combines two of the hallmark flavors of autumn.
Provided by HighVibe
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend. I also add 1 tablespoons agave nectar/honey or 2 packets Splenda/stevia, but the software just wouldn't let me add it for some reason. So add sweetener to taste.
- Drink and enjoy!
COCONUT PERSIMMON SMOOTHIE
Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired.
Provided by kns215
Categories Breakfast Drinks
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 34.7 g, Cholesterol 4.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 44.8 mg, Sugar 26.2 g
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