SOUTHERN BISCUITS
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 40m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Nutrition Facts : Calories 121, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 331 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 1 grams
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
UNICORN BISCUITS
Swirly vanilla cookies, edged with sprinkles and stars - these unicorn-inspired biscuits are ideal for kids' parties or as a fun home baking activity
Provided by Miriam Nice
Categories Dessert, Treat
Time 45m
Yield around 20
Number Of Ingredients 9
Steps:
- Rub the flour and butter together with your fingertips until it looks and feels like fresh breadcrumbs then add a pinch of salt. In another bowl, mix together the sugar, egg and vanilla extract then pour it over the butter and flour mixture. Gently knead it together then separate the dough into 2 equal blocks. Knead some pink food colouring into one of them and keep the other plain. Wrap both types of dough in sheets of cling film and chill in the fridge for 20-30 mins.
- Roll the plain dough out onto a lightly floured surface until it's about 25cm long and 20cm wide. Do the same with the pink dough and lay one on top of the other. Lightly roll over the surface once or twice with your rolling pin just to press them together. Trim off all the edges so they're straight then carefully roll them up from one of the short edges to make a tight spiral. Wrap tightly in cling film and chill for 1hr or overnight.
- Heat oven to 180C/160C fan/gas 4 and line 2 trays with baking parchment. Unwrap the dough, trim the end and cut the rest into 20 slices and lay them cut side down on your prepared baking tray. Bake for 15-17 mins or until ever so slightly golden at the very edges. Allow them to cool on the tray before transferring them to a wire rack to cool completely.
- Mix the icing sugar with enough lemon juice to make it the consistency of smooth peanut butter and pour the sprinkles into a shallow bowl or plate. Dip the outside edges of the biscuits into the icing (or spread it onto the edges using the back of a teaspoon) and then into the sprinkles, turning to coat. Leave to set before serving.
Nutrition Facts : Calories 136 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
More about "ubercorn biscuits recipes"
HOMEMADE SOUTHERN BISCUITS RECIPE | ALTON BROWN
From altonbrown.com
28 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD NETWORK
From foodnetwork.com
Author By
UNICORN SWIRL BISCUITS RECIPE | UNICORN COOKIE RECIPES | AMITIé LANE
From amitielane.com
GO JETTERS RECIPES
From gojetters.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | THE KITCHN
From thekitchn.com
HOW TO MAKE GO JETTERS UBERCORN BISCUITS - YOUTUBE
From youtube.com
EASY BOURBON BISCUIT RECIPE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
HOW TO MAKE GO JETTERS UBERCORN BISCUITS ???? - BBC GOOD …
From mycrafts.com
THE BEST BISCUIT RECIPE FOR BAKERS WHO CAN’T BE BOTHERED
From wsj.com
UBERCORN BISCUITS - PINTEREST
From pinterest.com
9 RECIPES TO USE UP HEAVY CREAM, INCLUDING PASTA, BISCUITS AND …
From washingtonpost.com
GO JETTERS RECIPES
From gojetters.com
LOU LOU BAKERY - ANY OF YOUR KIDS FANS OF GOJETTERS …
From facebook.com
THE BEST BISCUIT RECIPE FOR BEGINNERS
From allrecipes.com
HOW TO MAKE GO JETTERS UBERCORN BISCUITS - THE GLOBAL HERALD
From theglobalherald.com
UBERCORN - LARGE RGB PIXEL MATRIX - PIMORONI
From shop.pimoroni.com
GO JETTERS PARTY PLANNING - GO JETTERS OFFICIAL WEBSITE
From gojetters.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR 10 MOST POPULAR RECIPES FROM FACEBOOK IN JUNE
From allrecipes.com
GO JETTERS UBERCORN CHRISTMAS BISCUITS
From gojetters.com
GO JETTERS RECIPES
From gojetters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love