German Style Salisbury Steaks Recipe 435
GERMAN-STYLE SALISBURY STEAKS RECIPE - (4.3/5)
Provided by DebCooks
Number Of Ingredients 17
Steps:
- Cook bacon in a pan until crisp, transfer to a paper-lined plate and reserve drippings. Crumble bacon and reserve. Combine ground beef, minced onion, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Shape mixture into 4 3/4 inch patties. Brown patties in 1 tablespoon bacon drippings in the same pan over medium-high heat about 4 minutes per side. Remove patties from pan. For the gravy, add sliced onions and mushrooms to the pan and saute until the onions are tender about 8 minutes. Stir in the flour and cook 1 minute. Off heat, stir in beer, broth, sugar, tomato paste, garlic, caraway seeds and 1/2 teaspoon salt Return to the medium-low heat and bring liquid to a boil about 1 minute and simmer until cooked through. Return the patties to the pan, cover and simmer about 10 minutes. Serve steaks topped with gravy.
GERMAN-STYLE SALISBURY STEAK
Found this recipe in Cuisine at Home magazine. My mom and I have both made this one to rave reviews. It's being put here for safe keeping!
Provided by SkinnyMinnie
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.
- Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4" thick patties.
- Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.
- Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
- Stir in flour; cook and stir 1 minute.
- Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
- Return pan to heat and bring liquid to a boil for 1 min to thicken.
- Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
- Top steaks with onion-mushroom sauce and bacon.
Nutrition Facts : Calories 465, Fat 28.2, SaturatedFat 11, Cholesterol 103.2, Sodium 945.5, Carbohydrate 17.3, Fiber 2.2, Sugar 6.3, Protein 29.5
GERMAN-STYLE SALISBURY STEAK RECIPE
Provided by bakersecret
Number Of Ingredients 17
Steps:
- COOK: bacon in large saute pan til crisp. Remove bacon, reserving 1 tbsp drippings in pan. Crumble bacon, set aside. COMBINE: rest of ingredients for steak. Shape mixture into four 3/4 inch thick patties. BROWN: patties in bacon drippings over medium-high heat 4 minutes per side. Remove patties from pan. Add sliced onions and mushrooms to pan; saute until mushrooms are tender, about 8 minutes. Stir in flour; cook and stir 1 min. REMOVE: pan from heat; add rest of sauce ingredients. Return pan to heat. Bring liquid to a boil for 1 minute to thicken. Return patties to pan; cover and simmer until meat is cooked through, about 10 min. Top steaks with onion-mushroom sauce and bacon.
ITALIAN-STYLE SALISBURY STEAKS
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. -Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 359 calories, Fat 20 g fat (6 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1104 mg sodium, Carbohydrate 21 g carbohydrate (7 g sugars, Fiber 2 g fiber), Protein 26 g protein.
TRADITIONAL SALISBURY STEAK
"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.
Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.
AMISH SALISBURY STEAK
Make and share this Amish Salisbury Steak recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- .Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
- Save the drippings.place them in a baking dish --
- Prepare a gravy by adding 3 cups water to the beef drippings.
- Bring to a boil, make a smooth paste with flour and 1 cup of water.
- add paste to boiling drippings in a thin stream.
- Stir quickly and constantly to prevent lumps.
- Add seasonings and heat till thickened.
- pour gravy over beef patties.
- Bake at 400* for 45 minutes.
Nutrition Facts : Calories 442.9, Fat 28.4, SaturatedFat 10.5, Cholesterol 136.7, Sodium 1040.3, Carbohydrate 13.4, Fiber 0.5, Sugar 1.5, Protein 31.2
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