Bubbee And Me Baked Candy Apples Recipes

CANDY BAKED APPLES

Candy Baked Apples image

Make and share this Candy Baked Apples recipe from Food.com.

Provided by Redsie

Categories Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 apples
1 cup quick-cooking oats
1/2 cup sliced blanched almond
1/2 cup brown sugar
1/2 cup semi-salted butter, softened
1/4 teaspoon ground cinnamon

Steps:

With the rack in the middle position, preheat the oven to 200°C (400°F).
In a bowl, combine all the ingredients except the apples. Set aside.
Slice a thin layer off the top of each apple. Using a melon baller, dig out the core, leaving the bottom intact. Make a horizontal cut through the peel around each apple so the fruit doesn't burst when baking.
Place the apples on a 33 x 23-cm (13 x 9-inch) baking dish. Divide the oat mixture among the apples, spooning it into the hollows and mounding it on the tops. Cover the dish with aluminum foil. Bake 30 minutes. Remove the foil and continue baking until the oat mixture is lightly browned, 5 to 10 minutes.
Cool to room temperature. Serve as is or with vanilla ice cream.

EASY CANDIED BAKED APPLES RECIPE

Easy Candied Baked Apples Recipe image

Keep the oven off for an Easy Candied Baked Apples Recipe! Sprinkled with cinnamon, our candied baked apples get tender from four minutes in the microwave.

Provided by My Food and Family

Categories Recipes

Time 14m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

4 medium apples, peeled, cored
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1/2 tsp. ground cinnamon
1/2 cup wheat and barley cereal nuggets

Steps:

Place apples in 8- or 9-inch microwaveable pie plate; sprinkle evenly with dry gelatin mix and cinnamon. Cover tightly with plastic wrap; turn back 1 corner to vent.
Microwave on HIGH 4 min. or until apples are tender.
Spoon liquid from bottom of dish over apples. Sprinkle with cereal.

Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

BAKED CANDY APPLES

Baked Candy Apples image

Make and share this Baked Candy Apples recipe from Food.com.

Provided by gardenz

Categories Apple

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 apples, peeled and sliced
2 cups red-hot candies
1/2 cup packed brown sugar
1 cup water

Steps:

Layer the first three ingredients in a casserole dish, ending with the candy add the water.
Bake at 350 F for about an hour or until the apples are fork tender.

Nutrition Facts : Calories 211.3, Fat 0.3, SaturatedFat 0.1, Sodium 14, Carbohydrate 55.4, Fiber 5, Sugar 48, Protein 0.5

BOURBON CANDY APPLES

Bourbon Candy Apples image

Bourbon adds a rich flavor to these hand dipped caramel apples.

Provided by Allrecipes

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

8 Granny Smith apples
8 wooden sticks
1 (16 ounce) package brown sugar
⅔ cup dark corn syrup
¾ cup water
2 tablespoons bourbon whiskey

Steps:

Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C). Remove from the heat and stir in the bourbon if desired.
Keep the saucepan over low heat to keep the caramel liquid for dipping the apples. Working quickly, carefully dip apples in the caramel. Place apples on the greased aluminum foil until coating has cooled and hardened.

Nutrition Facts : Calories 361 calories, Carbohydrate 93.3 g, Fiber 2.6 g, Protein 0.5 g, Sodium 60.1 mg, Sugar 75.8 g

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