SAUTEED VEGETABLES
Steps:
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.
VEGETABLE SPAGHETTI SAUCE
Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and carrots in oil 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in mushrooms and bell peppers.
- Spoon vegetables into 4- to 6-quart slow cooker. Stir in remaining ingredients except spaghetti and cheese.
- Cover and cook on low heat setting 8 to 10 hours.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 330, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 7 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
VEGETARIAN PASTA SAUCE
Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." -Jerry Tamburino Sacramento, California
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute the onions and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 705mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 6g fiber), Protein 5g protein.
GARLIC VEGETABLE SAUTE
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Provided by anna32182
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
Nutrition Facts : Calories 103 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 179.6 mg, Sugar 4.2 g
ROASTED AND READY VEGETABLE SAUCE
Get more of the good stuff on your plate with these variations of vibrant vegetable sauces. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week. Serve over hot pasta.
Provided by Juliana Hale
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a shallow baking pan with foil.
- Arrange cauliflower, broccoli, onion, and garlic in a single layer on the prepared pan. Drizzle with oil; toss to coat.
- Roast in the preheated oven until tender and lightly browned, about 25 minutes.
- Melt butter in a large saucepan over medium heat. Add flour; cook and stir 1 minute. Add broth, roasted vegetables, salt, pepper, and thyme. Bring to a boil, stirring constantly. Reduce heat and simmer, covered, 10 minutes, adding spinach during the last 4 minutes to wilt. Cool slightly; puree in a blender or with an immersion blender. Serve hot. Or chill, covered, up to 3 days, and reheat for another use.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 9.2 g, Cholesterol 9.2 mg, Fat 5.2 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.1 mg, Sugar 2.8 g
SAUCE FOR VEGETABLES
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.;
ROASTED MIXED VEGETABLES
Make this your go-to recipe any time roasted vegetables are on the menu. The technique will work for any high-moisture vegetable, and the process of cutting your selected vegetables into 1-inch pieces allows them all to cook at the same rate. The optional garlicky yogurt sauce turns a pan of roasted veggies into a light meal, especially when paired with some crusty bread or a bowl of rice or other grains, or you can serve these as a colorful side dish.
Provided by Melissa Clark
Categories vegetables, side dish
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Prepare the vegetables: Heat oven to 425 degrees. Add the vegetables to a rimmed sheet pan. Add 2 tablespoons oil, the salt, pepper and thyme (if using), and gently toss vegetables to coat. Use your hands to spread the vegetables out into one layer, spacing them evenly all over the pan.
- Transfer to the oven and roast until they are tender and browned, 30 to 40 minutes, stirring at least once during roasting for even cooking.
- While vegetables roast, you can make yogurt sauce if you like: In a small bowl, combine yogurt, garlic, oil, salt and pepper. Taste and adjust seasoning. Cover and place in the refrigerator until ready to use.
- Serve roasted vegetables with a dollop of garlic yogurt, if desired, and a drizzle of oil on top.
CHEESE SAUCE FOR VEGGIES
"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables.
Nutrition Facts : Calories 91 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
WHITE SAUCE FOR VEGETABLES
Mom used this on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy!
Provided by CookingMonster
Categories Sauces
Time 11m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine.
- Add flour, salt and blend until smooth. Stir in cold milk, gradually until thick, stirring constantly.
- If thicker sauce is desired, use 3-4 tbsp margarine and 3-4 tablespoons flour.
- •For cheese sauce, add Cheese Whiz or cheddar to taste, and stir in until melted. Serve hot over vegetables, fish or eggs.
VEGETABLE SAUCE
Make and share this Vegetable Sauce recipe from Food.com.
Provided by yewoinfamilycooking
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean, rinse and chop the vegetables.
- In a big cooking pan, mix all ingredients together except salt and black.
- Cook it for 15 minutes.
- Add black pepper and salt to taste; cook for five minutes; remove from heat.
- P.S. The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.
Nutrition Facts : Calories 163.8, Fat 10.7, SaturatedFat 1.5, Sodium 368.2, Carbohydrate 16.9, Fiber 4.5, Sugar 9.2, Protein 2.8
More about "sauce for vegetables recipes"
7-VEG TOMATO SAUCE | VEGETABLE RECIPE | JAMIE OLIVER …
From jamieoliver.com
10 BEST HEALTHY VEGETABLE SAUCES RECIPES | YUMMLY
15 BEST VEGAN SAUCE RECIPES – A COUPLE COOKS
From acouplecooks.com
ROASTED VEGETABLES WITH GARLIC DIJON SAUCE - SHAKEN …
From shakentogetherlife.com
EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
CHUNKY GARDEN VEGETABLE SPAGHETTI SAUCE - A KITCHEN …
From a-kitchen-addiction.com
VEGETABLES IN CREAM SAUCE - UNL FOOD
From food.unl.edu
5 DIPPING SAUCES THAT MAKE STEAMED VEGETABLES TASTE …
From livestrong.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS …
From thewoksoflife.com
5 EASY VEGETABLE SAUCES RECIPES FOR ENDLESS MEAL OPTIONS
From food.ndtv.com
VEGETABLE MEDLEY WITH HONEY MUSTARD SAUCE | READY …
From readyseteat.com
34 HEALTHY SAUCES SO YOU NEVER HAVE TO EAT BORING …
From bonappetit.com
5 EASY SAUCES FOR VEGETABLES THAT ARE NEVER, EVER BORING | WELL+GOOD
From wellandgood.com
- Tahini + lemon juice + garlic. For this Mediterranean-inspired recipe, blend together 1/2 cup tahini, the juice of two small lemons, and one to two cloves of garlic in a high-speed blender or food processor.
- Olive oil + balsamic vinegar + red wine vinegar. To whip up this Italian inspired sauce (which tastes just divine on zucchini, tomatoes, pasta, and more), Beckerman says to combine two tablespoons of olive oil, two tablespoons of balsamic, and two tablespoons of red wine vinegar with a nice crank of black pepper.
- Peanut butter + coconut aminos + Fresh ginger. My one true love in life is peanut sauce, and this one from Jenkins is almost too good. Blend together 1/2 cup of creamy peanut butter, three to four tablespoons of coconut aminos, and a one-inch nob of fresh, peeled ginger.
- olive oil + avocado oil + apple cider vinegar. Ready for a Greek-inspired dressing to zest up your grain bowls? Beckerman's got you. This recipe combines 1/4 cup of olive oil, two tablespoons of avocado oil, and three tablespoons of apple cider vinegar with one teaspoon of honey, one teaspoon of finely chopped garlic, 1/2 teaspoon of turmeric, and a pinch of salt and pepper.
- Roasted red peppers + almonds + lemon juice. "Add this sauce to everything! I love it on grain bowls, pizza, wraps, grilled veggies, and grilled chicken, and drizzled into hummus," says Jenkins. "
10 SAUCES FOR SIMPLE GRILLED VEGETABLES | FOOD & WINE
From foodandwine.com
- Green Goddess. That classic creamy, herby dressing is fantastic with the charred flavors from the grill.
- Shallot Vinaigrette. You can’t go wrong with this simple French-style vinaigrette. Mustard keeps it emulsified so you can spoon it over veggies like a sauce.
- Walnut Dressing. Nuts make the texture of a lemony dressing pleasantly chunky so it’s easy to dollop over grilled vegetables. Related: More Grilling Ideas.
- Fonduta. Essentially just a fancy word for cheese sauce, fonduta is a crowd-pleasing sauce that will make your friends love you and get your kids to eat their vegetables.
- Pesto. The best way to use up the basil in your garden before the first frost? Make huge batches of pesto. Serve some with grilled veggies right away and freeze the rest.
- Aioli. You can toss vegetables with this Provencal-style garlicky mayo before they go on the grill and/or serve it alongside after.
- Yogurt sauce. Whether you whisk yogurt with scallions and lime or cilantro, lemon and cumin, a creamy, tangy sauce is a cooling accompaniments to spice-rubbed vegetables.
- Chile Butter. Melt dollops of butter, infused with smoky-sweet grilled chiles over hot grilled veggies.
- Romesco. Another way to use those grilled chiles and peppers: Blend them with almonds and other seasonings for green or red versions of this Spanish sauce.
- Nuoc Cham. That ever-versatile sweet-sour-salty-hot Vietnamese sauce is good on almost everything savory, including grilled vegetables. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016) and the blog Eat Better, Drink Better.
SAUCES FOR VEGETABLES THAT MAKE EATING GREENS THE …
From southernliving.com
Author Marissa Wu
10 SIMPLE AND AWESOME HOMEMADE SAUTé SAUCES - ONE GREEN …
From onegreenplanet.org
VEGETABLES, PERFECTLY STEAMED & DELICIOUSLY SAUCED - FINECOOKING
From finecooking.com
EASY VEGETABLE STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY VEGETABLE AND PEANUT SAUCE STIR FRY (VEGAN)
From hurrythefoodup.com
10 BEST VEGETABLE DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
EASY CHEESE SAUCE FOR VEGETABLES - BUILD YOUR BITE
From buildyourbite.com
TOMATO SAUCE WITH FRESH VEGETABLES AND BASIL RECIPE
From thespruceeats.com
RECIPE USING FRROZEN VEGETABLES: SHRIMP FRIED RICE WITH YUM YUM …
From twincities.com
HEALTHY HIDDEN VEGGIE PASTA SAUCE - ELAVEGAN | RECIPES
From elavegan.com
VEGGIE PASTA SAUCE (WITH 6 DIFFERENT VEGGIES) - HEALTHY LITTLE …
From healthylittlefoodies.com
16 EASY SAUCES EVERY VEGETARIAN COOK SHOULD KNOW - KITCHN
From thekitchn.com
VEGETABLE SAUCE RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
VEGETABLES IN HOT GARLIC SAUCE | CHINESE GRAVY - FUN FOOD FROLIC
From funfoodfrolic.com
HIDDEN VEGETABLE SAUCE RECIPE - 8 DIFFERENT VEGETABLES! - CLEAN …
From cleancuisine.com
VEGETABLE BAKE (WHITE SAUCE BAKED VEGETABLES) - FUN FOOD FROLIC
From funfoodfrolic.com
PAN ROASTED VEGETABLES WITH SAUCE - BOWL ME OVER
From bowl-me-over.com
20 FAVORITE PLANT-BASED SAUCES - MINIMALIST BAKER
From minimalistbaker.com
MIXED VEGETABLES IN CREAMY SAUCE RECIPE - TARLA DALAL
From tarladalal.com
GRILLED VEGETABLES - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE A QUICK CHEESE SAUCE FOR VEGETABLES
From thespruceeats.com
RECIPE: RIBEYE STEAKS & DIJON PAN SAUCE WITH SAUTéED VEGETABLES ...
From blueapron.com
MARINARA SAUCE WITH HIDDEN VEGETABLES - THE FLAVOR BENDER
From theflavorbender.com
VEGETABLE PASTA SAUCE (7 DIFFERENT VEGGIES AND LEGUMES)
From mypureplants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love