Sweet And Southern Green Beans Recipes
SWEET AND SOUR GREEN BEANS
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Provided by DEBOKC
Categories Side Dish Vegetables Onion
Time 27m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
- Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 892.6 mg, Sugar 7.7 g
SWEET AND SALTY GLAZED GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved. Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat. Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes.
- 2. Uncover and add the ginger and vinegar. Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more. Drizzle with the sesame oil and toss well. Serve warm.
SOUTHERN GREEN BEANS
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Provided by Erica Anderson
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g
SWEET-SOUR GREEN BEANS
This is a recipe my mother served to family and friends-it has a very nice blend of sweet and sour flavors. I often take this dish to picnics and church dinners as it can be served warm or cold...delicious either way. -Claire Moser, Middletown, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon.
Nutrition Facts : Calories 183 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.
SWEET AND SOUR GREEN BEANS
Everyday ingredients - bacon, onion, vinegar, and sugar - beget sophisticated results from a one-skillet recipe, submitted here by Suzanne Jenuleson of Medina, Ohio.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium until browned, 3 to 4 minutes per side. With tongs, transfer to a paper-towel-lined plate (reserve skillet with pan drippings).
- Add onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 3 to 5 minutes. Add green beans and 1/4 cup water; cook, tossing occasionally, until beans are bright green and tender, about 10 minutes.
- Crumble bacon into skillet; add vinegar and sugar. Cook until a syrupy sauce forms, 2 minutes, tossing to coat. Serve immediately.
Nutrition Facts : Calories 136 g, Fat 3 g, Fiber 4 g, Protein 5 g
SWEET AND SOUTHERN GREEN BEANS
Make and share this Sweet and Southern Green Beans recipe from Food.com.
Provided by hopefulchef
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Drain cans of beans and spread in bottom of 13 x 9 inch casserole dish.
- In small saucepan, melt butter and brown sugar over medium low heat.
- Pour butter/sugar mixture over beans, top with bacon bits.
- Bake for 30 minutes at 350°F.
Nutrition Facts : Calories 320.9, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 132.4, Carbohydrate 46.5, Fiber 5.2, Sugar 37.4, Protein 2.9
SWEET-AND-SOUR GREEN BEANS
Categories Vegetable Side Quick & Easy Vinegar Green Bean Fall Oktoberfest Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Boil red wine vinegar and sugar in heavy medium saucepan over medium-high heat until reduced to 3/4 cup, about 45 minutes. Add butter and whisk until melted. Cool. (Can be prepared 2 days ahead. Cover and refrigerate.)
- Cook beans in large pot of boiling salted water until just tender, stirring occasionally, about 8 minutes. Drain beans. Pour vinegar mixture into same pot and bring to simmer. Add beans and toss to coat. Season to taste with salt and pepper. Mound beans in bowl. Sprinkle with parsley and serve.
SWEET AND SOUR GREEN BEANS
"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
SOUTHERN GREEN BEANS
We have a family day every other month where everyone brings a dish. When I realized that no one was bringing a vegetable I dug through my pantry and refrigerator and came up with this recipe. It went over really well with everyone... and I come from a very vocal Italian family that feels free to tell you what they liked and didn't like about a dish. The bacon in this dish will not be browned or crunchy but it really gives great flavor to the green beans. Just make sure you dice it and don't use large pieces. I also eliminated a large part of the canning liquid so the 'pot liquor' would have a full-bodied flavor and the beans would not be floating in too much liquid.
Provided by An Dracon
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated.
- Watch this very carefully to keep from burning the onions and bacon.
- Add all the green beans to the pan and lower the heat to medium-low.
- Cover the pan and allow to cook for 30 minutes.
Nutrition Facts : Calories 67, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.8, Sodium 329.7, Carbohydrate 6.5, Fiber 2.1, Sugar 1.8, Protein 2.3
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