Griddled Polenta Cakes With Caramelized Onions Goat Cheese And Honey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND HONEY



GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND HONEY image

Yield 8 Servings

Number Of Ingredients 12

For the Polenta:
2 cups whole milk
2 cups water
1 teaspoon kosher salt
1 cup polenta
2 tablespoons extra virgin olive oil
For the Topping:
1 tablespoon extra virgin olive oil
2 tablespoons Twisted Butter Cinnamon, Honey & Brown Sugar Butter
1 yellow onion, halved and sliced in ¼ inch slices
2 ounces crumbled goat cheese
Honey to drizzle

Steps:

  • 1. Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool. 2. While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes. 3. Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes. 4. To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!

GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND



Griddled Polenta Cakes With Caramelized Onions, Goat Cheese, And image

We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this scrumptious dish is the sauce made with Twisted Butter's Cinnamon, Honey & Brown Sugar Butter. The sweetness of this product perfectly highlights the savory flavor of the goat cheese, while complementing the grilled polenta and caramelized onions. The extra drizzle of honey at the end ties all the components together, resulting in a delectable entrée with rich flavor and texture. The only problem with this recipe: it serves eight, which means the possibility of no leftovers! http://www.twistedfoods.com/griddledpolentacakes.asp

Provided by TwistedButter

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups whole milk
2 cups water
1 teaspoon kosher salt
1 cup polenta
2 tablespoons extra virgin olive oil
1 tablespoon extra virgin olive oil
2 tablespoons twisted butter cinnamon, Honey & Brown Sugar Butter
1 yellow onion, halved and sliced in 1/4 inch slices
2 ounces crumbled goat cheese
honey, to drizzle

Steps:

  • Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool.
  • While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes.
  • Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes.
  • To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!

GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND HONEY



GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND HONEY image

Categories     Corn

Yield 8

Number Of Ingredients 12

For the Polenta
2cups whole milk
2cups water
1teaspoon kosher salt
1cup polenta
2tablespoons extra virgin olive oil
For the Topping
1tablespoon extra virgin olive oil
1tablespoon butter
1 yellow onion, halved and sliced in 1/4" slices
2ounces goat cheese, crumbled
honey, to drizzle

Steps:

  • 1. Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes, or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool. 2. While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized- about 20-25 minutes. 3. Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3" round cookie cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side, about 2 minutes, then flip and cook the other sides another two minutes. 4. To assemble the polenta cakes, place on a plate, add one tablespoon of caramelized onions to each cake, top each with about a teaspoon of crumbled goat cheese, and drizzle with honey. Enjoy!

More about "griddled polenta cakes with caramelized onions goat cheese and honey recipes"

GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
griddled-polenta-cakes-with-caramelized-onions-goat image
2009-12-04  · Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes, or until polenta is smooth and creamy. Spread the polenta in a 9- by 9-inch baking dish, and set aside to cool. While the polenta is setting up, …
From food52.com
See details »


GRILLED POLENTA CAKES - MAINE GRAINS
For grilled polenta cakes, spread the polenta in a 9×9″ baking dish and set aside or refrigerate to cool. Once the polenta has set up, add butter and oil to a heavy bottomed skillet set to medium/low heat. Add the sliced onions and a sprinkle of salt and cook, stir occasionally, until golden and caramelized …
From mainegrains.com
Estimated Reading Time 2 mins
  • Bring water and salt to boil. Slowly whisk in the polenta. Turn heat to low, continue to whisk for 10-15 min – or until the polenta is smooth and creamy. When fully hydrated and cooked, the polenta will no longer have its gritty texture , it will become tender. Polenta can be eaten this way, as a porridge and base for sauce, cheese and toppings, or you can spread it in a pan and allow it to set for grilling and pan frying. For grilled polenta cakes, spread the polenta in a 9×9″ baking dish and set aside or refrigerate to cool.
  • Once the polenta has set up, add butter and oil to a heavy bottomed skillet set to medium/low heat. Add the sliced onions and a sprinkle of salt and cook, stir occasionally, until golden and caramelized – about 20 minutes.
  • Pour 1 tbsp of oil into another skillet on medium heat. Using a 3″ round cookie cutter, cut circles of the firm polenta and place in the heated skillet. Cook til slightly browned and crusty on each side – about 2 minutes each side. (Save those scraps! The outer edges of polenta are delicious scrambled with eggs or used to thicken soup and chowders!)
  • To assemble the polenta cakes: place on a plate, add 1 tbsp of the caramelized onion onto each cake, top with crumbled goat cheese and drizzle with honey.
See details »


GRIDDLED POLENTA CAKES RECIPE - CUISINART.COM
Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized- about 20-25 minutes. Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3" round cookie cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side, about 2 minutes, then flip ...
From cuisinart.com
Estimated Reading Time 1 min
See details »


GRIDDLED POLENTA WITH GOATS CURD RECIPE - FOOD NEWS
A question about a recipe: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey I have a question about step 2 on the recipe "Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey" from arielleclementine. It says: "While the polenta is setting up" - What does this mean?
From foodnewsnews.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
Aug 3, 2019 - This recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It's a sweet little bite of deliciousness. Aug 3, 2019 - This recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It's a sweet little bite of deliciousness. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special ...
From pinterest.ca
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
Save this Griddled polenta cakes with caramelized onions, goat cheese, and honey recipe and more from Food52 to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
2014-01-03  · This is a real winner, especially as a starter. Crispy polenta topped with sweet caramelized onions, slightly tangy goat cheese, then the drizzle of good honey. You can caramelize the onions ahead of time so there’s very little left to do before you serve it. I always caramelize more onion than the recipe says as…
From tastetickler.wordpress.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
The real secrets to smooth and creamy polenta are to use the right ratio of liquid to cornmeal and to cook it long enough. Jun 5, 2012 - Forget the rules you've heard. The real secrets to smooth and creamy polenta are to use the right ratio of liquid to cornmeal and to cook it long enough. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.ca
See details »


10 BEST CHEESE POLENTA CAKES RECIPES | YUMMLY
Small Crispy Polenta Cakes with Goat Meat and Mint On dine chez Nanou goat cheese, egg, butter, mint leaves, flour, baking powder, polenta and 2 more Orange-Almond-Polenta Cake Riegl Palate
From yummly.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
Apr 13, 2016 - This recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It's a sweet little bite of deliciousness. Apr 13, 2016 - This recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It's a sweet little bite of deliciousness. Apr 13, 2016 - This recipe was inspired by one of my favorite tapas: fried goat ...
From pinterest.co.uk
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
Author Notes: This recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It's a sweet little bite of deliciousness. arielleclementine Food 52 Review: As we tasted this polenta, crisped in a pan and topped with caramelized onions, goat cheese and a sprinkling of honey, we thought aloud that it would make a great first course.
From food.oncraze.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
2019-04-11  · Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey. Food52’s – Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey recipe. his recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It’s a sweet little bite of deliciousness.
From getcooking.tv
See details »


GRIDDLED POLENTA CAKES WITH GOAT CHEESE AND HONEY | # ...
2013-12-15  · Griddled Polenta Cakes with Goat Cheese and Honey. Posted on December 15, 2013 by #kitchenendeavors. Ingredients: Polenta (I used pre-cooked) 1-2 tablespoons extra virgin olive oil; 1 tbsp butter; 2 yellow onions, halved and sliced thinly; 4 oz goat cheeze; honey, to drizzle; Directions: Add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and ...
From thekitchenendeavors.wordpress.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
2018-11-11  · Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey Recipe • Author Notes: This recipe was inspired by one of my favorite tapas: fried Home Recipes
From wikirecipes.net
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey Recipe on Food52 This recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey…
From hub.biz
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS GOAT CHEESE ...
More recipes about "griddled polenta cakes with caramelized onions goat cheese and honey recipes" From food.com 2012-07-19 · Cook until slightly browned and crusty on one side – about 2 minutes – then flip and cook the other side another two minutes.
From tfrecipes.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey For the polenta: 2 cups whole milk 2 cups water 1 teaspoon kosher salt 1 cup polenta 2 tablespoons extra-virgin olive oil For the toppings: 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 yellow onion, halved and sliced in 1/4-inch slices 2 ounces goat cheese, crumbled Honey, to drizzle Bring the water, milk, and ...
From quinncdavenportrecipes.blogspot.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
Jul 25, 2012 - We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this scrumptious dish is the sauce made with Twisted Butter's Cinnamon, Honey & Brown Sugar Butter. The sweetness of this pro… Jul 25, 2012 - We have created a fail-proof recipe to ...
From pinterest.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
Jan 9, 2021 - This recipe was inspired by one of my favorite tapas: Fried Polenta Cakes with fried goat cheese, onion jam, and honey. It's a sweet bite of deliciousness.
From pinterest.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS GOAT CHEESE AND
The sweetness of this product perfectly highlights the savory flavor of the goat cheese, while complementing the grilled polenta and caramelized onions. The extra drizzle of honey at the end ties all the components together, resulting in a delectable entrée with rich flavor and texture. The only problem with this recipe: it …
From tfrecipes.com
See details »


GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS GOAT CHEESE ...
Griddled polenta cakes with caramelized onions goat cheese and is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make griddled polenta cakes with caramelized onions goat cheese and at your home.. The ingredients or substance mixture for griddled polenta cakes with caramelized onions goat cheese ...
From webetutorial.com
See details »


LEFTOVER POLENTA - FOOD52
2014-05-14  · HalfPint May 14, 2014. You can slice it, ~1/2 inch or so, and pan fry til golden and crispy. Now it can be a base very much like bread that you can top with a variety of toppings like herb chevre, lightly dressed arugula or mesclun greens, tomato/basil. Or serve with a little grated cheese and marinara sauce.
From food52.com
See details »


Related Search