Better Choice Cheddar Chicken Crunch Salad Recipes

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CHEDDAR-CHICKEN CRUNCH SALAD



Cheddar-Chicken Crunch Salad image

Serve this hearty Cheddar-Chicken Crunch Salad. Cheddar-Chicken Crunch Salad includes bacon, crunchy broccoli and more for a delicious combo of flavors.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings, 2 cups each

Number Of Ingredients 8

1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
4 cups small fresh broccoli florets
2 cups chopped cooked chicken breasts
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup KRAFT Shredded Cheddar Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Mix dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
  • Refrigerate 1 hour.
  • Top with cheese and bacon just before serving.

Nutrition Facts : Calories 390, Fat 28 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 11 g, Fiber 3 g, Sugar 5 g, Protein 24 g

CRUNCHY CHICKEN SALAD



Crunchy Chicken Salad image

Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 6

Number Of Ingredients 11

3 tablespoons butter or margarine
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 bag (16 ounces) coleslaw mix

Steps:

  • Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
  • Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg

BETTER CHOICE CHEDDAR-CHICKEN CRUNCH SALAD



Better Choice Cheddar-Chicken Crunch Salad image

This creamy, tangy chicken salad comes with the crunch of red onions and fresh broccoli florets and a garnish of shredded Cheddar and chopped turkey bacon.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings, 2 cups each

Number Of Ingredients 8

1/4 cup MIRACLE WHIP Light Dressing
1/4 cup KRAFT Lite Ranch Dressing
4 cups small fresh broccoli florets
2 cups chopped cooked chicken breasts
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
6 slices cooked OSCAR MAYER Turkey Bacon, chopped

Steps:

  • Mix dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
  • Refrigerate 1 hour.
  • Top with cheese and bacon just before serving.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

HORSERADISH-CHEDDAR CHICKEN SALAD



Horseradish-Cheddar Chicken Salad image

This horseradish-Cheddar chicken salad can be served on a salad, with crackers, or as a sandwich. Show up to your next summer party with a chicken salad that has some bold flavors!

Provided by Chef Mo

Time 20m

Yield 5

Number Of Ingredients 9

4 cups shredded, cooked chicken
½ cup onions, diced
2 cups shredded Cheddar cheese
1 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons onion powder
2 teaspoons garlic powder
¾ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine chicken, onions, Cheddar cheese, mayonnaise, horseradish, onion powder, garlic powder, salt, and pepper in a bowl. Mix well. Serve warm or chilled.

Nutrition Facts : Calories 759.8 calories, Carbohydrate 5.8 g, Cholesterol 151.5 mg, Fat 64.1 g, Fiber 0.7 g, Protein 39.8 g, SaturatedFat 18.7 g, Sodium 974.8 mg, Sugar 2.4 g

CRUNCHY CHEDDAR CHICKEN



Crunchy Cheddar Chicken image

Cornflake crumbs add a crispy crunch to this Ranch-flavored chicken dish.

Provided by Allrecipes Member

Time 55m

Yield 4

Number Of Ingredients 6

¼ cup cornflake crumbs
¼ cup shredded white Cheddar cheese
½ teaspoon salt
½ teaspoon cracked black pepper
4 whole breast (blank)s boneless, skinless chicken breasts
½ cup Hidden Valley® Original Ranch® Salad Dressing

Steps:

  • Preheat oven to 350 degrees F.
  • Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 3.8 g, Cholesterol 151.7 mg, Fat 22 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 5.6 g, Sodium 724.2 mg, Sugar 1.2 g

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