Autumn Creamy Pumpkin Pie Dip Recipes

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AUTUMN CREAMY PUMPKIN PIE DIP



Autumn Creamy Pumpkin Pie Dip image

We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!

Provided by BecR2400

Categories     Lunch/Snacks

Time 10m

Yield 2 cups of dip, 8-10 serving(s)

Number Of Ingredients 5

8 ounces pure pumpkin puree (I use Libby's)
8 ounces cream cheese, softened
1/4 cup golden brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon

Steps:

  • In a medium bowl, beat the pumpkin and the cream cheese until smooth.
  • Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
  • Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!

Nutrition Facts : Calories 124, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.9, Carbohydrate 7.7, Fiber 0.2, Sugar 5.8, Protein 2

CREAMY PUMPKIN DIP



Creamy Pumpkin Dip image

This sounds wonderful to have during the fall and holiday season. Prep time = cook time. From Southern Living's Ultimate Book of Appetizers.

Provided by kitty.rock

Categories     Low Protein

Time 15m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar, sifted
1 (16 ounce) can pumpkin puree (not pumpkin pie filling)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Beat cream cheese at medium speed with an electric mixer until creamy.
  • Gradually add sugar, beating well.
  • Stir in pumpkin, cinnamon, and nutmeg.
  • Serve immediately, or cover and chill.
  • Serve dip with gingersnap cookies.

Nutrition Facts : Calories 348.4, Fat 16, SaturatedFat 10, Cholesterol 49.9, Sodium 135.3, Carbohydrate 49.8, Fiber 0.5, Sugar 45.2, Protein 3.9

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