MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
MEXICAN SEASONING BLEND RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Mix all of the dried spices and store in an air-tight container.
MEXICAN BLEND SPICE MIX
This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.
Provided by Dee514
Categories Mexican
Time 5m
Yield 3/4 Cup
Number Of Ingredients 9
Steps:
- Mix together and store in a tightly capped jar.
- Use: Stir 1 to 2 teaspoons into salsa or guacamole.
- Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
- Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.
Nutrition Facts : Calories 235.2, Fat 8.4, SaturatedFat 0.8, Sodium 36.1, Carbohydrate 37.3, Fiber 10.6, Sugar 8.7, Protein 10.7
MEXICAN RICE MIX
Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 5 tablespoons., To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 715mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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