Golden Fried Cornbread Recipes

GOLDEN SWEET CORNBREAD

Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

GOLDEN SWEET CORNBREAD FROM DEL MONTE®

Golden Sweet Cornbread from Del Monte® image

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix - enjoy as muffins or squares with anything from chili to holiday meals.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

2 (8.5 ounce) packages corn muffin mix
2 eggs
1 (14.75 ounce) can Del Monte® Sweet Corn Cream Style, No Salt Added
1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained

Steps:

Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 33.9 g, Cholesterol 32 mg, Fat 5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 656.4 mg, Sugar 4.3 g

OVEN-FRIED CORNBREAD

Oven-Fried Cornbread image

Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe that has been passed down to each generation. -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 tablespoons canola oil, divided
1-1/2 cups finely ground white cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk

Steps:

Place 2 tablespoons oil in a 10-in. cast-iron skillet; place in oven. Preheat oven to 450°. Whisk together cornmeal, sugar, baking powder, baking soda and salt. In another bowl, whisk together eggs, buttermilk and remaining oil. Add to cornmeal mixture; stir just until moistened., Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges; serve warm.

Nutrition Facts : Calories 238 calories, Fat 9g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 709mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.

GRANNY'S FRIED CORNBREAD

Granny's Fried Cornbread image

Make and share this Granny's Fried Cornbread recipe from Food.com.

Provided by PalatablePastime

Categories Quick Breads

Time 24m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cornmeal
1/4 teaspoon salt
1/4 cup self rising flour
1 cup water
1/4 cup bacon drippings or 1/4 cup cooking oil
1/2 cup milk or 1/2 cup buttermilk
1 egg

Steps:

Gently stir together all ingredients in a mixing bowl.
Drop batter with a large spoon onto a hot, well greased griddle.
Cook as you would for pancakes, turning to brown both sides.
Serve with butter.

GOLDEN CORNBREAD

Golden Cornbread image

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 eggs, slightly beaten
1 cup milk
1/4 cup vegetable oil or melted shortening
1 1/2 cups yellow cornmeal
1 cup Gold Medal™ all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt

Steps:

Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
In large bowl, mix all ingredients. Pour into pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 11 g, TransFat 0 g

GOLDEN CORNBREAD

Golden Cornbread image

Make and share this Golden Cornbread recipe from Food.com.

Provided by shysavsianna

Categories Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar, if desired
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
1 egg
1/4 cup vegetable shortening

Steps:

Combine cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and shortening.
Beat until smooth about 1 minute.
Bake in a greased 8-inch square pan in preheated oven (425°F) 20-25 minutes.

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