Corny Beef Brunch Recipes

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CORNY BEEF BRUNCH



Corny Beef Brunch image

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 servings.

Number Of Ingredients 4

3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 large eggs
1/2 teaspoon pepper

Steps:

  • Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 164 calories, Fat 11g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

SIMPLE CORNED BEEF HASH



Simple Corned Beef Hash image

With St. Patricks Day just passing I thought I'd share this old corned beef hash recipe. It was my mom's and it is plain and easy, but is so good the next day with fried eggs on top and rye bread toast! I know people add stuff to hash, but this simple hash is always good.

Provided by Lorri Nichols

Categories     Breakfast

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 -1 1/2 cup chopped cooked corned beef
3/4 cup minced onion
3 garlic cloves, smashed chopped
1 teaspoon salt
black pepper, to taste (I serve it on the table)
3 cups small diced potatoes (or store bought loose hashbrowns.)
2 tablespoons butter

Steps:

  • You'll also want to have some eggs on hand to fry and put ontop of the hash, its tradition in our home. Also, rye bread goes so good with this hash, be sure to use real butter, it adds a rich touch to the rye toast.
  • My kids eat this with ketchup -- I think it ruins it, but oh well!
  • You can also make this simple hash with left over beef roast. But I would try a diffrent kind of bread for the toast.
  • In a good sized frying pan, add the 2 tablespoons butter, then add the onions, saute until they are soft, but not colored (sweat them), then add in the potatoes, and cook them on low heat, and when they are tender, but not soft, approximately 20 mins, add in the meat, the salt, and garlic, cover and don't peak for about 10 mins more, you're just heating the meat up, but it will soften up too.
  • While the meat is heating you should be frying your eggs -- to fry an egg, use a straight sided frying pan, fill it 1/4 of the way up with your choice of oil ( I prefer veg. oil).
  • Let the oil come to 350 (when you put a drop of water in the oil, it will dance) then crack your egg into a bowl (serves 2 purposes, one you can see if the egg is fresh, secondly - you will be less likey to break the egg then if you break it on the side of the pan), then slide the egg carefully ino the hot oil, it will splatter, so be very careful. Now gently spoon the hot oil over the op of he egg until it is cooked to your tastes -- then scoop out with a metal slotted spoon, and let drain for a few seconds on a piece of paper, then place directly on the hash, repeat until you have enough eggs.
  • Put the toaster on the table and let your family and guests make their toast themselves or you will never get to eat, lol.

CORNY BEEF BRUNCH



Corny Beef Brunch image

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 servings.

Number Of Ingredients 4

3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 large eggs
1/2 teaspoon pepper

Steps:

  • Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 164 calories, Fat 11g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

CORNY BEEF BRUNCH



Corny Beef Brunch image

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 4

3 (15 ounce) cans corned beef hash
12 slices American cheese
12 large eggs eggs
½ teaspoon pepper

Steps:

  • Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; our over top. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 18.2 g, Cholesterol 370.9 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.7 g, SaturatedFat 19.2 g, Sodium 1588.8 mg, Sugar 0.9 g

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