Green Chile Microwave Scrambled Eggs Recipes

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GREEN CHILE MICROWAVE SCRAMBLED EGGS



Green Chile Microwave Scrambled Eggs image

Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.

Provided by Soup Loving Nicole

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 10m

Yield 4

Number Of Ingredients 3

8 eggs
1 (4 ounce) can chopped green chiles, drained
½ cup shredded pepperjack cheese

Steps:

  • Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.
  • Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 2.8 g, Cholesterol 389.7 mg, Fat 15.3 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 6 g, Sodium 568.6 mg, Sugar 1.6 g

FLUFFY MICROWAVE SCRAMBLED EGGS



Fluffy Microwave Scrambled Eggs image

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Provided by Diana71

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 3

4 eggs
¼ cup milk
⅛ teaspoon salt

Steps:

  • Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
  • Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g

GREEN CHILE MICROWAVE SCRAMBLED EGGS



Green Chile Microwave Scrambled Eggs image

Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.

Provided by Soup Loving Nicole

Categories     Scrambled Eggs

Time 10m

Yield 4

Number Of Ingredients 3

8 eggs
1 (4 ounce) can chopped green chiles, drained
½ cup shredded pepperjack cheese

Steps:

  • Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.
  • Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 2.8 g, Cholesterol 389.7 mg, Fat 15.3 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 6 g, Sodium 568.6 mg, Sugar 1.6 g

GREEN CHILE MICROWAVE SCRAMBLED EGGS



Green Chile Microwave Scrambled Eggs image

Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.

Provided by Soup Loving Nicole

Categories     Scrambled Eggs

Time 10m

Yield 4

Number Of Ingredients 3

8 eggs
1 (4 ounce) can chopped green chiles, drained
½ cup shredded pepperjack cheese

Steps:

  • Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.
  • Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 2.8 g, Cholesterol 389.7 mg, Fat 15.3 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 6 g, Sodium 568.6 mg, Sugar 1.6 g

MICROWAVE CHILE EGG PUFF



Microwave Chile Egg Puff image

Sturdier than a souffle but lighter than scrambled eggs, this casserole of eggs, chiles, and two cheeses is a family favorite. If you like, offer picante sauce to spoon over individual portions. From the Sunset Microwave Main Dishes cookbook. Please note: This cookbook states that these recipes were cooked and tested on a 700-watt microwave. If you have a 1,000- or 1,100-watt microwave, I would recommend lowering the cooking power.

Provided by Crafty Lady 13

Categories     High In...

Time 18m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
6 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup small curd cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can diced green chilies
picante sauce (optional)

Steps:

  • Place butter in a shallow 2-quart microwave-safe baking dish. Microwave on High fr about 45 seconds or until butter is melted. Break eggs into dish and beat with a wire whisk until blended. Then mix in flour, baking powder, salt, cottage cheese, 1-1/2 cups of the monterey jack cheese, and chiles until blended. Smooth to make an even layer.
  • Microwave, uncovered, on Medium-High for 5 minutes. Remove dish from oven and stir, bringing cooked edges of mixture toward center of dish and allowing uncooked portion to flow to edges. Then microwave, uncovered, on Medium-High for 5 more minutes, giving dish a half-turn after 2-1/2 minutes (if your microwave does not have a turntable). Sprinkle egg puff with remaining 1/2 cup of monterey jack cheese. Microwave,uncovered, on High for 2 minutes or until cheese is melted and puff appears barely set in center. Let stand, uncovered, for 10 minutes; puff should feel firm in center when lightly touched.
  • Offer picante sauce to spoon over individual portions, if desired.

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