Crispy Bacon Rosti Recipes
OVEN-BAKED RöSTI CAKE
Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish
Provided by Emma Lewis
Categories Dinner, Side dish
Time 1h50m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.
- When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.
- Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.
Nutrition Facts : Calories 352 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
CRISPY BACON ROSTI
This is a quick and impressive way to serve potatoes as a side dish or as a quick meal for 1 topped with a fried egg and some tomato ketchup!
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Boil the potatoes for 10 mins then drain.
- Scrape off the skins and grate coarsely.
- Fry the chopped bacon for 5 minutes Add the butter.
- Stir in the grated potato and season with salt and pepper.
- Press the mix down and cook for 10 minutes
- Finish under the broiler for the last 5 mins to crisp up the top of the rosti. Serve in wedges as a side dish or whole as above for a quick meal for one.
Nutrition Facts : Calories 636.6, Fat 29.6, SaturatedFat 12.1, Cholesterol 52.8, Sodium 494, Carbohydrate 79.6, Fiber 10, Sugar 3.5, Protein 14.8
CRISPY BACON
Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
Provided by Esther Clark
Categories Side dish
Time 17m
Yield 6-8 rashers
Number Of Ingredients 1
Steps:
- Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
- Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
- Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.
Nutrition Facts : Calories 134 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.7 milligram of sodium
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