Gouda Melt With Baguette Slices Recipes
GOUDA MELT WITH BAGUETTE SLICES
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up this melty delight. -Susan Lewis, Reading, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place baguette slices on an ungreased baking sheet. Broil 3-4 in. from the heat until toasted, 1-2 minutes on each side. , Meanwhile, carefully remove waxed coating from cheese round. Using a 3-in. biscuit cutter, press into the center of cheese, but not all the way through. Scoop out center, leaving a 1/4-in. shell; set shell aside., Place the tomato, basil and removed cheese in a small microwave-safe bowl. Cover and microwave on high until cheese is melted, about 1 minute. Stir until combined; pour into shell. Serve with baguette toasts.
Nutrition Facts : Calories 303 calories, Fat 17g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 578mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
TOASTED BAGUETTE SLICES
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Provided by Bishopswife
Categories Breads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch thick slices.
- Place bread slices on baking stone or pan.
- Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- Bake 10-12 minutes or until slices are lightly browned.
Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2
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