ZUCCHINI-RIBBON SALAD WITH PESTO VINAIGRETTE
Provided by Tia Mowry
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a food processor, combine the arugula, basil, mint, 3 tablespoons walnuts, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse until coarsely chopped. With the machine running, drizzle in the olive oil; process until smooth. Store in the refrigerator for up to 3 days.
- Using a vegetable peeler, cut the zucchini into lengthwise ribbons. Add to a large bowl and toss with the 1/3 cup walnuts and the goat cheese. Add the dressing and toss to combine.
ZIPPY ZUCCHINI TART
All the freshest tastes of summer come together in this beautiful tart. You can pull it all together in 15 minutes, thanks to Pillsbury refrigerated pie crust.
Provided by By Brooke Lark
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Press pie crust in bottom and halfway up side of 9-inch tart pan.
- In small bowl, mix ricotta cheese, basil and garlic. Add salt and pepper. Spread over bottom of crust. Arrange zucchini and tomato slices over cheese mixture. Drizzle with oil. Sprinkle with Parmesan cheese and additional salt and pepper to taste.
- Bake 22 to 28 minutes or until crust edges are golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
ZUCCHINI PESTO PASTA SALAD RECIPE BY TASTY
Here's what you need: fresh basil leaf, fresh parsley, fresh chives, pine nuts, small garlic clove, lemon juice, kosher salt, vegetable oil, Walmart Zucchinis, spinach, red wine vinegar, penne pasta, medium lemon, caper, fresh mozzarella cheese, kosher salt, freshly ground black pepper, fresh basil
Provided by Walmart
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the pesto: Add the basil, parsley, chives, pine nuts, garlic, lemon juice, and salt to a high-powered blender or food processor. Blend on high speed, scraping down the sides with a rubber spatula as needed, until well combined, 1-2 minutes.
- Make the zucchini pasta salad: Heat the vegetable oil in a large, high-walled skillet over high heat. Working in batches, fry the zucchini rounds in a single layer for 1-1½ minutes per side, until the outside is golden brown but the zucchini is still slightly crisp. Transfer to a paper towel-lined plate to drain, blotting away any excess oil.
- Transfer the zucchini to a large serving bowl. Add the spinach and red wine vinegar, and toss gently to combine. Add the penne, pesto, lemon zest, capers, and mozzarella, and fold gently until well combined. Season with salt and pepper to taste.
- Garnish with the basil leaves and serve slightly warm, or refrigerate until ready to serve.
- Enjoy!
ZUCCHINI PESTO TARTS WITH SALAD
Provided by Mark Bittman
Categories salads and dressings, appetizer
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine flour, 1/2 teaspoon salt and rosemary in a food processor; pulse once or twice. Add butter, and process until butter and flour are blended and mixture looks like cornmeal, about 10 seconds. Place mixture in a bowl and sprinkle 3 tablespoons of water over it, then toss with a fork; add a little more water if necessary, until you can pack dough into a ball. Wrap and refrigerate for at least an hour.
- Roll dough out on a floured surface until thin. Cut to fit 4 small tart pans or 1 medium one. (There will be leftover dough; wrap and freeze or refrigerate for another use.) Press dough into tart pans, and prick surface all over with a fork. Refrigerate again for an hour.
- Heat oven to 350 degrees. Beat egg with a tablespoon of water, and brush tart shells; bake for 10 to 12 minutes, or until golden and slightly browned. Set aside for up to a few hours, or proceed immediately.
- Cut zucchini in quarters lengthwise. Dice each strip into 1/2-inch pieces. Put 3 tablespoons olive oil in a skillet over medium heat; a minute later, add zucchini and garlic. Cook, stirring occasionally, until they just start to soften, 5 to 10 minutes. Add parsley, and continue to cook, stirring occasionally, until zucchini is soft but still green. Remove from heat and cool. Combine zucchini-parsley mixture in a blender with Parmesan and blend until smooth.
- Spread zucchini pesto over baked tart shells. Toss greens with olive oil, lemon juice, salt and pepper to taste. Pile greens into tart shells and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 413 milligrams, Sugar 2 grams, TransFat 1 gram
ZUCCHINI TART WITH GRUYERE CHEESE AND HERBS
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with a removable bottom. P.S. If you don't have a tart or quiche pan, just use a 9 x 13-inch baking dish.
Provided by BecR2400
Categories Cheese
Time 35m
Yield 1 Tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F degrees.
- TO MAKE CRUST:.
- Unfold crescent dough from the tube and press dough evenly into the bottom and up the sides of tart pan to form a crust, pressing gently to seal any perforations; spread crust with pesto. (NOTE: If you will be using a shortcrust pastry recipe instead of the crescent roll dough, you will need to blind-bake it before adding the filling).
- TO MAKE FILLING:.
- In a large skillet, saute the zucchini, onion, and garlic in the olive oil until softened, about 10 minutes. Stir in the parsley and the herbes de Provence, and season with salt and pepper to taste. Let cool slightly before stirring in the beaten eggs and cheese.
- With a slotted spoon, transfer the filling into the prepared tart shell and spread evenly; sprinkle the top with a little extra grated cheese. I transfer the tart to a baking sheet to catch any overflow. Bake at 400 F until set and crust is golden, about 16 to 19 minutes.
- Remove to a wire rack and let cool slightly, about 10 minutes, before removing sides of pan.
- TIP: For ease of removal, place the tart on a large can, then carefully pull the sides of the pan down around it (you may need to run a knife around sides of crust to loosen).
- Slide tart off the bottom portion of the pan onto a rimless serving dish or cutting board (or leave it on the base to serve). Let rest 10 minutes before slicing and serving.
- Good served warm, cold or at room temperature.
SUMMER VEGETABLE PESTO RIBBON SALAD RECIPE BY TASTY
Here's what you need: zucchinis, yellow squashes, carrots, grape tomato, olive oil, salt, pepper, fresh basil, fresh parsley, cashews, garlic, salt, pepper, lemon juice, olive oil
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the ends off the zucchini. With a vegetable peeler, shave off as many thin slices as possible and transfer a large bowl. Repeat with the yellow squash and carrots.
- Place the grape tomatoes between 2 large plates or tupperware lids. Press down, securing the tomatoes in place, and use a long, sharp knife to slice the tomatoes in half. Add to the bowl with the shaved vegetables.
- Drizzle olive oil over the vegetables and season with salt and pepper. Toss to combine.
- Make the pesto: Add the basil, parsley, cashews, garlic, salt, pepper, lemon juice, and olive oil to a food processor and process until smooth.
- Spoon the pesto onto the shaved vegetables and mix well with tongs until fully coated and serve.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 18 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, Sugar 9 grams
More about "zucchini pesto tarts with salad recipes"
WHOLE30 TOMATO ZUCCHINI PESTO TART - MY CRASH TEST LIFE
From mycrashtestlife.com
ZUCCHINI & PESTO PASTA SALAD RECIPE - SOAP QUEEN
From soapqueen.com
ZUCCHINI AND SUN DRIED TOMATO PESTO PARMESAN TART
From closetcooking.com
ZUCCHINI PESTO TART - GREAT EIGHT FRIENDS
From greateightfriends.com
Servings 12Estimated Reading Time 3 minsCategory Side DishTotal Time 1 hr 15 mins
ZUCCHINI, TOMATO & PESTO TART - DAIRY FREE RECIPES
From fooddiez.com
RUSTIC ZUCCHINI PESTO TART WITH FETA | RECIPE | ZUCCHINI PESTO ...
From pinterest.com
ZUCCHINI NOODLES WITH PESTO | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
ZUCCHINI PESTO TART | GREAT EIGHT FRIENDS | RECIPE | ZUCCHINI PESTO ...
From pinterest.ca
GRILLED STEAK, ZUCCHINI, AND PESTO SALAD - CHELSEA JOY EATS
From chelseajoyeats.com
ZUCCHINI PESTO TARTS WITH SALAD - PLAIN.RECIPES
From plain.recipes
EASY ZUCCHINI PESTO RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 EASY & DELICIOUS ZUCCHINI RECIPES - ONCE UPON A CHEF
From onceuponachef.com
PESTO PASTA SALAD RECIPE WITH ZUCCHINI {LOW CALORIE}
From loseweightbyeating.com
ZUCCHINI PESTO TART - SIDE DISH RECIPES
From fooddiez.com
NO-COOK PESTO ZUCCHINI NOODLE SALAD - MARISA MOORE NUTRITION
From marisamoore.com
ZUCCHINI NOODLES AND PESTO SALAD - THE RECIPIEST
From therecipiest.com
ZUCCHINI PESTO PASTA SALAD (KETO - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
ZUCCHINI NOODLE CAPRESE SALAD WITH WALNUT PESTO - ERIN LIVES WHOLE
From erinliveswhole.com
ZUCCHINI RIBBON SALAD WITH PESTO - A FOODCENTRIC LIFE
From afoodcentriclife.com
PESTO SALAD WITH ZOODLES, PINE NUTS & PROSCIUTTO - EVERY LAST BITE
From everylastbite.com
ZUCCHINI SALAD RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI PESTO PUFF PASTRY TART - SUGARLOVESPICES
From sugarlovespices.com
EASY ZUCCHINI PESTO PUFF PASTRY TART - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
PESTO ZUCCHINI AND TOMATO TART - BABE STREET
From babestreetkitchen.com
23 CHICKEN AND ZUCCHINI RECIPES YOUR FAMILY WILL LOVE
From insanelygoodrecipes.com
ZUCCHINI PUFF PASTRY TART WITH PESTO RICOTTA - CASUAL FOODIST
From casualfoodist.com
PESTO TORTELLINI AND ZUCCHINI SALAD RECIPE | MYRECIPES
From myrecipes.com
EASY ZUCCHINI PESTO PASTA (FRESH AND DELICIOUS)
From insidetherustickitchen.com
RUSTIC ZUCCHINI PESTO TART WITH FETA - NOMADZEST
From nomadzest.com
RECIPE: ZUCCHINI NOODLE SALAD WITH PARSLEY-PISTACHIO PESTO
From thekitchn.com
SALAD IN A JAR: SPIRALIZED ZUCCHINI CAPRESE WITH PESTO
From liveeatlearn.com
ZUCCHINI PESTO TARTS WITH SALAD - DINING AND COOKING
From diningandcooking.com
EASY CREAMY ZUCCHINI SOUP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ZUCCHINI TARTS WITH HERB SALAD - PASCALES KITCHEN
From pascaleskitchen.com
ZUCCHINI AND BEET PESTO TART [VEGAN, GLUTEN-FREE] | BEET PESTO ...
From pinterest.ca
COLD ZUCCHINI PASTA SALAD - LITTLE BITS OF REAL FOOD
From littlebitsof.com
TOMATO AND ZUCCHINI TART WITH PESTO - NZ HERALD
From nzherald.co.nz
SUMMER PASTA SALAD W/ GRILLED ZUCCHINI, CORN AND CILANTRO PESTO
From feastingathome.com
ZUCCHINI, TOMATO PESTO & PARMESAN TART - COOKSISTER | FOOD, TRAVEL ...
From cooksister.com
SUMMER SQUASH AND ZUCCHINI PESTO SALAD | HEART OF A BAKER
From heartofabaker.com
ZUCCHINI PESTO - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
LEMONY ZUCCHINI, PESTO AND FETA TART - CRUMB: A FOOD BLOG
From crumbblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love