Baked Bean And Egg Pizza Recipes

SAUSAGE & EGG BREAKFAST PIZZA

Steps:

• Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

EGG BREAKFAST PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
• Beat eggs, milk, salt and pepper. Scramble eggs until firm.
• Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
• Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

BRIX'S MEXICAN EGG PIZZA

Steps:

• Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft, 7 to 12 minutes.
• Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans, leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion, 1/4 of the Cheddar cheese, and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook, turning once, until egg is set and each tortilla is browned and crispy, 3 to 6 minutes per side.
• Transferred finished "pizza" to a plate and repeat process with remaining tortillas, beans, eggs, onion, cheese, and chilies.

SAUCY BEAN BAKED EGGS

Steps:

• Tip the tomatoes and bean salad into an ovenproof frying pan or shallow flameproof casserole dish. Simmer for 10 mins, or until reduced. Stir in the spinach and cook for 5 mins more until wilted.
• Heat the grill to medium. Make four indentations in the mixture using the back of a spoon, then crack one egg in each. Nestle the ham in the mixture, then grill for 4-5 mins, or until the whites are set and the yolks runny. Serve with rye bread, if you like.

BAKED BEAN PIZZA

Steps:

• Mix the baked beans with mustard & BBQ sauce.
• Spread beans over pizza bases & top with ham.
• Sprinkle with cheese and bake at 220.C for 15-20 mins or until base is golden & cheese melted.

SAUSAGE AND EGG PIZZA

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; pinch edge to form a rim. Bake 8 minutes., Meanwhile, in a large skillet coated with cooking spray, cook sausage and mushrooms over medium heat 4-6 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles. Drain and remove sausage mixture. Add hash browns, garlic salt and pepper to the same skillet; cook and stir until browned., Sprinkle sausage mixture over prepared crust; layer with potatoes, green onions, red pepper and cheese. Carefully pour egg substitute over top. Bake 10-12 minutes or until egg is set and cheese is melted.

BAKED BEAN AND EGG PIZZA

Steps:

• Combine 1 cup (125g) of flour, instant yeast, sugar, salt and garlic in a large bowl.
• Add olive oil and warm water and use a wooden spoon to stir.
• Gradually add another the remaining cup of flour. Add any additional flour as needed. Stir until the dough is forming into a cohesive, elastic ball.
• Drizzle a separate, large bowl with olive oil and use your hands to brush up the sides of the bowl.
• Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil bowl. Use chopsticks to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with a blanket and place it in a warm place. For example on the roof (lots of sunlight, very warm).
• Allow dough to rise for 30 minutes or until doubled in size or until you can't stand to see it get any bigger (trust me it doesn't stop). preheat your oven to 425F
• Once the dough has risen, use your hands to gently deflate it (I find inhaling really close to it helps with the deflation) and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times).
• Use either your hands or those aforementioned chopsticks to work the dough into 12" circle. Your choice. Personally I find the chopsticks to be a really soothing experience.
• Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. Or better yet make a really large fold so you can stuff them with more beans.
• Drizzle additional olive oil (eye ball it) over the top of the pizza and use your hands to rub the entire surface of the pizza (including the crust) with olive oil. DON'T FORGET TO RUB THE CRUST.
• Use your fingers to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
• Open the baked bean can of your choice and dump that baby all over that dough. Make sure you really work and spread it evenly. Trust me, you're gonna want to taste it in every bite. Then crack your 4 eggs onto the pizza. It's ok if some shell ends up on it when you put it in the oven. It can add that extra desired crunch. Now place it in the oven for some time and then take it out and enjoy. Yummy.