Crab Snacks Recipes

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CUCUMBER CRAB SNACKS



Cucumber Crab Snacks image

These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!

Provided by Lisa

Categories     Appetizers and Snacks     Seafood     Crab

Time 15m

Yield 8

Number Of Ingredients 4

1 large cucumber, cut into 1/4-inch slices
1 (8 ounce) package whipped cream cheese
2 (6 ounce) cans crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Steps:

  • Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.1 g, Cholesterol 64 mg, Fat 8.8 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 600 mg, Sugar 5.7 g

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRAB SNACKS



Crab Snacks image

My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent at a Christmas party or wedding or baby shower!

Provided by SarahBeth

Categories     Spreads

Time 13m

Yield 48 snacks, 12 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can crabmeat, drained and flaked
1 (5 ounce) jar sharp processed cheese spread
1/4 cup butter or 1/4 cup margarine, softened
1 1/2 teaspoons mayonnaise
6 English muffins, split and cut into quarters
1 tablespoon paprika

Steps:

  • Combine first 4 ingredients and mix well.
  • Spread onto each muffin quarter.
  • Broil 3 minutes or until lightly browned.

Nutrition Facts : Calories 115.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 16.8, Sodium 281.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 5.5

CRAB-FILLED CRESCENT SNACKS



Crab-filled Crescent Snacks image

Make and share this Crab-filled Crescent Snacks recipe from Food.com.

Provided by c0dphish

Categories     Lunch/Snacks

Time 1h10m

Yield 32 snacks

Number Of Ingredients 9

1 (6 ounce) can crabmeat, rinsed,well drained
1 (3 ounce) package cream cheese, softened
2 tablespoons sliced green onions
1/4 teaspoon garlic salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg yolk
1 tablespoon water
1 teaspoon sesame seeds
1 (9 ounce) jar sweet and sour sauce

Steps:

  • Heat over to 375 degrees.
  • Spray large cookie sheet with non-stick cooking spray.
  • In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
  • Unroll both cans of dough.
  • Separate into 16 triangles.
  • Cut each triangle in half lengthwise to make 32 triangles.
  • Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
  • Fold short ends of each triangle over filling.
  • Pinch sides to seal.
  • Roll up.
  • Place on sprayed cookie sheet.
  • In small bowl, combine egg yolk and water and mix well.
  • Brush egg mixture over snacks.
  • Sprinkle with sesame seed.
  • Bake at 375 degrees for 15 to 20 minutes or until golden brown.
  • Serve warn snacks with sweet-and-sour sauce.

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